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    Home > Food News > Food Articles > Paraguay's pork exports plummeted 75% in the first four months of this year

    Paraguay's pork exports plummeted 75% in the first four months of this year

    • Last Update: 2022-08-12
    • Source: Internet
    • Author: User
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    Affected by multiple factors, from January to April this year, the export volume of Paraguay's pork products plummeted by 75% year-on-yea.
     
    Paraguay's "Latest Moment" reported that data from the National Animal Health and Quality Service (Senacsa) of Paraguay showed that in the first four months of this year, the Itapua Producers' Union (Upisa), as the only qualified pork product exporter in Paraguay, only 400,000 kilograms ($677,305) of pork products were exported to neighboring Uruguay in one market, well below the more than 6 million kilograms sold to seven markets in the same period last ye.
    That is to say, from January to April this year, the overall export volume of Paraguay pork products fell by as much as 75% year-on-ye.
    As far as fresh meat is concerned, from January to April this year, its export volume fell by 89% year-on-year; during the same period, the export of offal and offal fell by 51% and 83% respective.
     
    César Ros, director of Upisa, said that at present, the global pork market is oversuppli.
    As a major pork consumer, China is oversuppli.
    The pork originally sold to China from other pork origins is eventually resold to other markets at a lower pri.
    This reduces the export competitiveness of Paraguayan po.
    In addition, affected by the conflict between Russia and Ukraine, Paraguay has not reached an agreement with Georgia, one of the most important pork export destinations in the past, this ye.
    The complexities of maritime logistics and high prices have also added to the already sluggish Paraguay pork export indust.
     
    In addition to the above external factors, the single export destination and the increase in production costs such as feed prices are the main internal reasons for the collapse of Paraguay's pork expor.
    pork export
     
    Paraguay's "Latest Moment" reported that data from the National Animal Health and Quality Service (Senacsa) of Paraguay showed that in the first four months of this year, the Itapua Producers' Union (Upisa), as the only qualified pork product exporter in Paraguay, only 400,000 kilograms ($677,305) of pork products were exported to neighboring Uruguay in one market, well below the more than 6 million kilograms sold to seven markets in the same period last ye.
    That is to say, from January to April this year, the overall export volume of Paraguay pork products fell by as much as 75% year-on-ye.
    As far as fresh meat is concerned, from January to April this year, its export volume fell by 89% year-on-year; during the same period, the export of offal and offal fell by 51% and 83% respective.
     
    César Ros, director of Upisa, said that at present, the global pork market is oversuppli.
    As a major pork consumer, China is oversuppli.
    The pork originally sold to China from other pork origins is eventually resold to other markets at a lower pri.

    This reduces the export competitiveness of Paraguayan po.

    In addition, affected by the conflict between Russia and Ukraine, Paraguay has not reached an agreement with Georgia, one of the most important pork export destinations in the past, this ye.

    The complexities of maritime logistics and high prices have also added to the already sluggish Paraguay pork export indust.

     
    In addition to the above external factors, the single export destination and the increase in production costs such as feed prices are the main internal reasons for the collapse of Paraguay's pork expor.

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