Overcoming adverse factors Breaking through traditional thinking Our defense preservatives and antioxidants industry continues to develop steadily

China Food Additives and Ingredients Association Anti-corrosion - Antioxidants - Fresheners Professional Committee 2019 Industry Annual Meeting was held recently in Zhuhai City, Guangdong Province.
from the national food anti-corrosion - anti-oxygen - preservation agent industry production enterprises, institutions of higher learning, scientific research institutions and professional media representatives attended the annual meeting.
China Food Additives and Ingredients Association Chairman Du Yazheng, Vice Chairman Xue Yi, Vice Chairman and Secretary-General Sun Wei, Secretary-General of the Anti-corrosion-Antioxidants-Fresheners Professional Committee Tang Chunhong, Chairman of the Professional Committee and Head of the Vice-Chairman's Unit attended the meeting.
will be hosted by Zhuhai Nature Travel Biotechnology Co., Ltd.
, Mr. Dua said that in recent years, the food additive industry has maintained steady growth despite weak economic growth at home and abroad and the impact of trade frictions between China and the United States.
he said that with the continuous improvement of living standards and the acceleration of urbanization, people pay more attention to healthy scientific diet, the demand for food from quantity to quality and nutritional health is increasing, providing the driving force for the development of the industry.
food industry has always been faster than other industries, steady development at the same time, led to the food additives industry and anti-corrosion preservation industry stable and sustained growth.
addition, the state strict supervision of the industry in terms of regulatory standards, production, environmental protection and so on, so that the development of the industry more standardized and orderly, for the industry to a good business environment to create a favorable environment.
Therefore, the whole industry should be firmly confident, grasp the scientific and technological innovation and technological progress, in addition to traditional product technology innovation, but also should open up ideas, expand the development dimension of the industry, such as plant extract anti-corrosion preservation function in the food industry applications, big data, cloud computing and intelligent manufacturing in enterprise production management, etc. , are issues worthy of enterprise attention.
industry should keep pace with the times, innovative thinking in the new industry, and strive to maintain the industry's status as a major power and sustainable development.
Made a report on the work of the Industry Development and Adm. Committee, reviewed the basic situation of industry development in the past two years, and summarized the work of the Professional Committee.
report points out that in the past two years, the development of preservatives and antioxidants industry has continued the steady trend of the previous two years, the relevant regulatory standards have been continuously improved, and the scientific and advanced nature of government supervision and management of the industry has been continuously improved.
the overall quality of the industry has improved, enterprises actively carry out scientific and technological innovation and management innovation, and continuously improve product quality, reduce costs, increase applied research, new product development and improve and improve sales and technical services, and achieved good results.
despite the domestic and foreign environment and many adverse factors, most large and medium-sized enterprises can further enhance the strength of hardware and software, continue to maintain stable development.
the first half of this year, the production and sales of preservatives and antioxidant products were generally stable, the production and sales of synthetic preservatives declined slightly, and the production and marketing situation of biological preservatives was better than that of synthetic preservatives.
Sino-US trade friction has little impact on product exports, enterprise labor costs, environmental protection costs increase more, affecting product prices and sales, the industry as a whole is in a stable development trend.
the annual conference, industry experts and scholars shared the results on regulatory standards, anti-corrosion preservation technology research and application technology, and new product development.
, an engineer at the China Food Fermentation Industry Research Institute, introduced the progress of China's food additive regulatory standards.
Zhang Wei of Zhuhai Nature Journey Biotechnology Co., Ltd. made a report entitled "Innovation Drives Food Safety Progress" and proposed new directions and applications for the preservation and preservation of functional plant extracts.
Zhang said that the natural journey is an innovative enterprise actively exploring plant antibacterial, antioxidant technology and application programs, combined with consumer demand, relying on scientific and technological means, innovative thinking, explore more new ideas, research and development of healthy, green, sustainable food safety anti-corrosion, antioxidant technology.
Zhijun, Shanghai Institute of Advanced Studies, Chinese Academy of Sciences, reported on the achievements of the research team in the establishment of a database of food preservation and food safety rapid response system and the corresponding APP software development.
Zhao Zhijun pointed out that food anti-corrosion preservation can not rely solely on preservatives, food process management on anti-corrosion preservation effect also has an important impact.
, deputy director and senior engineer of the Baking Committee of the Shanghai Food Society, shared the development trend and practical skills of the anti-corrosion and preservation technology of baked goods.
Qiang, General Manager of Chongqing Changfeng Biotech Co., Ltd., introduced the development and application prospects of epoxy curing agent cold fungicide products.
the exchange and discussion session of the General Assembly, the participants discussed the current economic situation, enterprise development, regulatory standards and other issues, and reached a number of consensuses.
first, food anti-corrosion preservation is a systematic project, scientific and reasonable compliance with the use of preservatives and antioxidants and other products are only one of the important means of food anti-corrosion preservation.
process management is equally important for food anti-corrosion preservation.
Preservative production enterprises not only provide anti-corrosion preservation products, but also should work closely with research institutes and application enterprises, in the application of products and food processing process management and other aspects of the application of enterprises to provide systematic technical services to improve the effect of food anti-corrosion preservation.
need to be further promoted in these areas.
, standardization is an important prerequisite for adapting to and supporting the high-quality development of the industry, and an important means to eliminate backward productivity, improve product quality and improve the overall level of the industry.
enterprises should combine scientific and technological innovation, management innovation, actively participate in the development of national standards and group standards for food additives, for the development of enterprises themselves, but also for the development of the industry to create a good environment.
, enterprises should attach great importance to safe production, and need to strengthen details and process monitoring in production and management to ensure production safety.
, enterprises should attach great importance to environmental protection issues, and actively carry out environmental protection technology and equipment upgrading and transformation, so that pollution emissions meet the standards, to ensure the sustainable development of enterprises.
, under the organization and coordination of the Association, enterprises have joined forces to actively carry out the development of new varieties of preservatives and antioxidants, expand the scope of use and use of the declaration.
and related enterprises should work together to study and promote the feasibility of declaring new varieties of food additives.
Xueyi said in the general assembly summary, in the past two years, preservatives and antioxidant products in terms of quality, product concentration and even the overall level of the industry are constantly improving.
, the industry needs to do more in terms of regulatory standards, safe production, environmental protection and regulating market competition and industry self-regulation.
we hope that we will firmly believe that under the new economic situation, we will actively respond to various difficulties and challenges and continue to maintain the steady development of the industry.
will continue to do a good job in the industry's service work, to contribute to the development of the industry.
the meeting, the representative visited Zhuhai Nature Tour Biotechnology Co., Ltd. and listened to a presentation by researchers on the concept of the application of plant anti-corrosion preservation products in the food industry, as well as the development of products and companies.