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Over time, the bread will become hard and the biscuits will become soft. Why?

 Last Update: 2022-09-20
 Source: Internet
 Author: User

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Bread and biscuits are the regular snacks in our life.

However, have you noticed that the bread that has just been opened is very soft, and if it is not eaten that day, it will become hard the next day

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The biscuit is just the opposite.

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It turned out that it was all the moisture in the air

Although flour is used in the production process, they are made in different ways and contain different ingredients, so this difference occurs

bread

Under normal circumstances, bread is relatively fluffy and soft.

biscuit

Biscuits are made by mixing wheat flour, sugar and other raw materials into dough, pressing them into cake blanks, and then baking and cooling to evaporate the water inside, making crispy biscuits

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