-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Food Partner Network News On November 16, the Shandong Provincial Administration for Market Supervision issued the 41st issue (total No.
386) notice in 2022, informing that 26 batches of samples of 10 major categories of food such as health food, catering food, condiments, soy products, convenience food, pastries, edible agricultural products, aquatic products, quick-frozen food, and beverages were unqualified, and agricultural and veterinary drug residues exceeded the standard, metal element pollution, food additives exceeded the limit and used beyond the range, quality indicators did not meet the standard, microbial contamination, and quality indicators did not match the label values , biotoxins and other issues
.
386) notice in 2022, informing that 26 batches of samples of 10 major categories of food such as health food, catering food, condiments, soy products, convenience food, pastries, edible agricultural products, aquatic products, quick-frozen food, and beverages were unqualified, and agricultural and veterinary drug residues exceeded the standard, metal element pollution, food additives exceeded the limit and used beyond the range, quality indicators did not meet the standard, microbial contamination, and quality indicators did not match the label values , biotoxins and other issues
.
9 batches of food were detected with excessive residues of agricultural and veterinary drugs
9 batches of food were detected with excessive residues of agricultural and veterinary drugs, respectively, chili peppers sold by the high-tech and strong vegetable wholesale department of Pingdu City, and clothianidin did not meet the national food safety standards; The carp sold at the Haizhiyuan Aquatic Products Store in Kuiju Street, Changyi City, among which malachite green does not meet the national food safety standards; The cucumbers sold by Zouping Wangbo Vegetable Business Department and chlorpyrifos do not meet the national food safety standards; The cowpeas and oxo fruit sold by the Cui Aegean Vegetable Business Department of Zhangdian do not meet the national food safety standards; The large ginger and clothianidin sold by the Zhifa Vegetable Wholesale Center in Wendeng District do not meet the national food safety standards; The ginger and imidacloprid sold by Qingdao Nancaiyuan Trading Co.
, Ltd.
do not meet the national food safety standards; Celery sold by Yintian Farmers Market Logistics Center A4-10 WZHMC in Peony District, Heze City, Shandong Province, clothianidin does not meet the national food safety standards; The screw peppers, carbuweiser and ox fruit sold by Zhao Jie Vegetable Wholesale Department on the outskirts of Tengzhou City do not meet the national food safety standards; The red eggs, metronidazole and dimenidazole sold by Heze Jiangrong Poultry and Egg Sales Co.
, Ltd.
do not meet the national
food safety standards.
, Ltd.
do not meet the national food safety standards; Celery sold by Yintian Farmers Market Logistics Center A4-10 WZHMC in Peony District, Heze City, Shandong Province, clothianidin does not meet the national food safety standards; The screw peppers, carbuweiser and ox fruit sold by Zhao Jie Vegetable Wholesale Department on the outskirts of Tengzhou City do not meet the national food safety standards; The red eggs, metronidazole and dimenidazole sold by Heze Jiangrong Poultry and Egg Sales Co.
, Ltd.
do not meet the national
food safety standards.
Chlorpyrifos is a phosphate thioester organophosphorus insecticide with good contact, gastric toxicity and fumigation
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive chlorpyrifos residue may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyrifos in melons and vegetables is 0.
02mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with excessive chlorpyrifos residue may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of chlorpyrifos in melons and vegetables is 0.
02mg/kg
.
Oxycarp is a broad-spectrum and efficient systemic organophosphorus pesticide with good contact and gastric toxicity, mainly used to control sucking mouthparts pests and plant mites
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of Oxo fruit in bean vegetables and nightshade fruits is 0.
02mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of Oxo fruit in bean vegetables and nightshade fruits is 0.
02mg/kg
.
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity, and has a good control effect
on ginger maggots, aphids, spotted loon flies, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg; The maximum residue limit value in root vegetables was 0.
2mg/kg; The maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg
.
on ginger maggots, aphids, spotted loon flies, etc.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in celery is 0.
04mg/kg; The maximum residue limit value in root vegetables was 0.
2mg/kg; The maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg
.
Imidacloprid is a systemic insecticide with contact and gastric toxicity
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of imidacloprid in root vegetables (except carrots) is 0.
5mg/kg
.
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with imidacloprid exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of imidacloprid in root vegetables (except carrots) is 0.
5mg/kg
.
Carpoweiser, also known as carbofuran, is a common insecticide
in carbamate pesticides.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in nightshade fruits and vegetables is 0.
02mg/kg
.
in carbamate pesticides.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of carbofuran may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of carbofuran in nightshade fruits and vegetables is 0.
02mg/kg
.
Malachite green is an industrial dye that has been used in aquaculture
due to its bactericidal and antiparasitic properties.
Malachite green is metabolized to crypto-colored malachite green in animals, which remains in living organisms
for a long time.
Long-term consumption of malachite green foods may have a certain impact
on human health.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug in food animals (not detectable in animal food).
due to its bactericidal and antiparasitic properties.
Malachite green is metabolized to crypto-colored malachite green in animals, which remains in living organisms
for a long time.
Long-term consumption of malachite green foods may have a certain impact
on human health.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that malachite green is a prohibited drug in food animals (not detectable in animal food).
Metronidazole is a nitroimidazole antiprotozoal.
Long-term consumption of a large number of foods detected to exceed the standard of metronidazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that metronidazole is a veterinary drug
that is allowed to be used for therapeutic purposes, but cannot be detected in animal foods.
Long-term consumption of a large number of foods detected to exceed the standard of metronidazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that metronidazole is a veterinary drug
that is allowed to be used for therapeutic purposes, but cannot be detected in animal foods.
Demenidazole is a nitroimidazole antiprotozoal drug that can be used to treat poultry tissue trichomoniasis
.
Long-term consumption of a large amount of food detected with dimenidazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that demenidazole is a veterinary drug
that is allowed to be used for therapeutic purposes, but cannot be detected in animal food.
.
Long-term consumption of a large amount of food detected with dimenidazole may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that demenidazole is a veterinary drug
that is allowed to be used for therapeutic purposes, but cannot be detected in animal food.
4 batches of food were detected with metal contamination problems
4 batches of food were detected with metal element contamination, respectively, Gaibo brand calcium chewable tablets (production date/batch number: 220108, specification model: 2.
0g/tablet) produced by Shandong Zhengqi Biological Products Co.
, Ltd.
, arsenic (calculated as As) did not meet the requirements of the enterprise standard specified by the product; Jinan Hualian Gangcheng Supermarket Co.
, Ltd.
sells seaweed (production date/batch number: 2022/1/1, specification model: 50g/bag) produced by Shandong Tengsheng Food Co.
, Ltd.
, of which lead (in Pb) does not meet the national food safety standards, nor the requirements of product implementation standards; The peanut butter sold by Zhuo Xiaohan Fresh Supermarket in Jiaozhou City is labeled as the peanut butter produced by Nanguan Hongda Condiment Factory in Jiaozhou City (production date/batch number: 2022/6/1, specification model: 260g/bottle), lead (in Pb) does not meet the national food safety standards; The cadmium (calculated as Cd) of shrimp clams sold by the National Aquatic Products Business Center of Zhifu District does not meet the national
food safety standards.
0g/tablet) produced by Shandong Zhengqi Biological Products Co.
, Ltd.
, arsenic (calculated as As) did not meet the requirements of the enterprise standard specified by the product; Jinan Hualian Gangcheng Supermarket Co.
, Ltd.
sells seaweed (production date/batch number: 2022/1/1, specification model: 50g/bag) produced by Shandong Tengsheng Food Co.
, Ltd.
, of which lead (in Pb) does not meet the national food safety standards, nor the requirements of product implementation standards; The peanut butter sold by Zhuo Xiaohan Fresh Supermarket in Jiaozhou City is labeled as the peanut butter produced by Nanguan Hongda Condiment Factory in Jiaozhou City (production date/batch number: 2022/6/1, specification model: 260g/bottle), lead (in Pb) does not meet the national food safety standards; The cadmium (calculated as Cd) of shrimp clams sold by the National Aquatic Products Business Center of Zhifu District does not meet the national
food safety standards.
Lead is a common heavy metal elemental contaminant
.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in the puree (paste) of nuts and seeds is 0.
2mg/kg, and the maximum limit value in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight meter).
"Algae Dry Products" (Q/TTS 0005S-2020) stipulates that the maximum limit value of lead (dry weight gauge, in Pb) in algae dry products is 0.
98mg/kg
.
.
Long-term consumption of foods with excessive lead content may have a certain impact
on human health.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in the puree (paste) of nuts and seeds is 0.
2mg/kg, and the maximum limit value in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight meter).
"Algae Dry Products" (Q/TTS 0005S-2020) stipulates that the maximum limit value of lead (dry weight gauge, in Pb) in algae dry products is 0.
98mg/kg
.
As a metalloid element, arsenic is widely present in soil, water and organisms, and is a highly toxic polluting element, including inorganic arsenic and organic arsenic
.
Long-term consumption of food with excessive arsenic standards may have a certain impact
on human health.
"Gaiplatin Calcium Chewable Tablets" (Q/TZQ 0008S-2019) stipulates that the arsenic content is not higher than 0.
3mg/kg
.
.
Long-term consumption of food with excessive arsenic standards may have a certain impact
on human health.
"Gaiplatin Calcium Chewable Tablets" (Q/TZQ 0008S-2019) stipulates that the arsenic content is not higher than 0.
3mg/kg
.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact
on human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
3 batches of food were detected to have food additives exceeding the limit and exceeding the range
Three batches of food were detected to have food additives exceeding the limit and using the range, respectively, the fritters processed by Changyan Grits Hall in Donggang District, Rizhao City, and the residual amount of aluminum (dry sample, calculated as Al) did not meet the national food safety standards; The shredded tofu, benzoic acid and its sodium salt (based on benzoic acid) sold by Baoqi Tofu Shop on Yongqing Road, Linqing City, do not meet the national food safety standards; The original squid cubs (production date/batch number: 2022/7/16, specification model: 250g/bag) produced by Yantai Yuyu Food Co.
, Ltd.
sold by Senkang Supermarket in Hutouya Town, Laizhou City, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) do not meet the national
food safety standards.
, Ltd.
sold by Senkang Supermarket in Hutouya Town, Laizhou City, dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) do not meet the national
food safety standards.
Benzoic acid and its sodium salt (based on benzoic acid) is a preservative commonly used in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
Long-term consumption of foods with excessive benzoic acid and its sodium salt may have a certain impact
on human health.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt (in terms of benzoic acid)
are not allowed in bean products.
on mold, yeast and bacteria.
Long-term consumption of foods with excessive benzoic acid and its sodium salt may have a certain impact
on human health.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt (in terms of benzoic acid)
are not allowed in bean products.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact
on human health.
The National Standard for Food Safety and the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg
.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use.
The use of aluminum-containing food additives according to standards will not cause harm to health, but long-term consumption of foods with excessive aluminum standards may have a certain impact
on human health.
The National Standard for Food Safety and the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt, may have a certain impact
on human health.
The National Food Safety Standard for the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed in cooked animal aquatic products.
inhibitory ability against mold and yeast.
Dehydroacetic acid and its sodium salt can be completely absorbed by the human body, and can inhibit a variety of oxidase enzymes in the human body, long-term excessive intake of dehydroacetic acid and its sodium salt, may have a certain impact
on human health.
The National Food Safety Standard for the Use of Food Additives (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt
are not allowed in cooked animal aquatic products.
Microbial contamination was detected in 3 batches of food
Microbial contamination was detected in 3 batches of food, respectively, the barbecue hamburger bread (original flavor) labeled as produced by Dezhou Qiaole Food Co.
, Ltd.
sold at Yueyuefa Food Store in Xianbaisi Town, Qihe County, and the total number of colonies did not meet the national food safety standards; Chengyang District Shunxiang Ruijia supermarket sold packaged drinking water (production date/batch number: 2022/8/5, specification model: 18.
9L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards; The total number of colonies of salmon (homemade) sold at Tanzhihuo Benge Roast Meat Shop in Linyi County did not meet the national food safety standards
.
, Ltd.
sold at Yueyuefa Food Store in Xianbaisi Town, Qihe County, and the total number of colonies did not meet the national food safety standards; Chengyang District Shunxiang Ruijia supermarket sold packaged drinking water (production date/batch number: 2022/8/5, specification model: 18.
9L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards; The total number of colonies of salmon (homemade) sold at Tanzhihuo Benge Roast Meat Shop in Linyi County did not meet the national food safety standards
.
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status of
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Pastry and Bread" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of pastry food shall not exceed 105CFU/g, and the test results of up to 2 samples shall exceed 104CFU/g
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies of 5 samples of the same batch of ready-to-eat raw animal aquatic products shall not exceed 10 5 CFU/g, and the test results of up to 2 samples shall exceed5×104CFU/g
.
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Pastry and Bread" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of pastry food shall not exceed 105CFU/g, and the test results of up to 2 samples shall exceed 104CFU/g
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies of 5 samples of the same batch of ready-to-eat raw animal aquatic products shall not exceed 10 5 CFU/g, and the test results of up to 2 samples shall exceed5×104CFU/g
.
Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Long-term consumption of foods with excessive Pseudomonas aeruginosa may have a certain impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Long-term consumption of foods with excessive Pseudomonas aeruginosa may have a certain impact
on human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.
6.
Quality index problems were detected in batches of food
Quality index problems were detected in batches of food
6 batches of food detected quality index problems, of which, 5 batches of food detected quality indicators did not meet the standard, respectively, 5 batches of food detected quality indicators did not meet the problem, respectively, the nominal Expedition cooked food (seasoned noodle food) sold by Fuyuan Food Supermarket in Sunwu Town, Huimin County, was sold in the Yuanzheng cooked food (seasoned noodle food) produced by the Zengfumiao Branch of Changge City Wangjie Food Factory entrusted by Changge City Wangjie Food Factory (production date / batch number: 2021/12/5, specification model: 118 grams / bag), Among them, the acid price (in terms of fat) (KOH) does not meet the provisions of the product implementation standard; Shandong Weifang Department Store Group Co.
, Ltd.
Gu Dejin Shopping Center sells the peach peach Jinfeng juice tea beverage (production date/batch number: 2022/4/22, specification model: 410mL/bottle) entrusted by Daijin (Guangdong) Food Co.
, Ltd.
to produce peach Jinfeng juice tea beverage (production date/batch number: 2022/4/22, specification model: 410mL/bottle), caffeine does not meet the national food safety standards; The bamboo curd sold by Xintai Qingyun Shopping Center Co.
, Ltd.
labeled as Xuzhou Chunhua Bean Products Co.
, Ltd.
does not meet the requirements of product implementation standards; Rizhao Hui Century Commercial Co.
, Ltd.
People's Shopping Center store sells shabu-shabu meat slices (raw quick-frozen conditioned meat products) produced by Qingdao Yongchun Food Co.
, Ltd.
(production date/batch number: 2021/11/8, specification model: 460g/bag), peroxide value (in terms of fat) does not meet the requirements of product implementation standards; The peanut crisp sold by Sangcun Yucai Supermarket in Shanting District is labeled as produced by Tengzhou Yiquan Food Factory, in which the peroxide value (in terms of fat) does not meet the national food safety standards
.
, Ltd.
Gu Dejin Shopping Center sells the peach peach Jinfeng juice tea beverage (production date/batch number: 2022/4/22, specification model: 410mL/bottle) entrusted by Daijin (Guangdong) Food Co.
, Ltd.
to produce peach Jinfeng juice tea beverage (production date/batch number: 2022/4/22, specification model: 410mL/bottle), caffeine does not meet the national food safety standards; The bamboo curd sold by Xintai Qingyun Shopping Center Co.
, Ltd.
labeled as Xuzhou Chunhua Bean Products Co.
, Ltd.
does not meet the requirements of product implementation standards; Rizhao Hui Century Commercial Co.
, Ltd.
People's Shopping Center store sells shabu-shabu meat slices (raw quick-frozen conditioned meat products) produced by Qingdao Yongchun Food Co.
, Ltd.
(production date/batch number: 2021/11/8, specification model: 460g/bag), peroxide value (in terms of fat) does not meet the requirements of product implementation standards; The peanut crisp sold by Sangcun Yucai Supermarket in Shanting District is labeled as produced by Tengzhou Yiquan Food Factory, in which the peroxide value (in terms of fat) does not meet the national food safety standards
.
Peroxide value is an early indicator of rancidity of oil, which mainly reflects the degree of oxidation of
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g
.
The "Quick-frozen Conditioned Meat Products Series" (Q/YCSP 0002S-2021) stipulates that the maximum limit value of peroxide value (in terms of fat) in quick-frozen conditioned meat products is 0.
25g/100g
.
oil.
Eating foods with excessive peroxide values generally does not cause damage to human health, but long-term consumption of foods with seriously excessive peroxide values may have a certain impact
on human health.
The National Food Safety Standard for Pastries and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g
.
The "Quick-frozen Conditioned Meat Products Series" (Q/YCSP 0002S-2021) stipulates that the maximum limit value of peroxide value (in terms of fat) in quick-frozen conditioned meat products is 0.
25g/100g
.
Acid value, also known as acid number, mainly reflects the degree of rancidity of
oils and fats in food.
Excessive acid price will lead to food with hala taste, and long-term intake of food with excessive acid price may have a certain impact
on human health.
"Seasoned Noodle Products" (Q/CWS0001S-2018) stipulates that the maximum limit value of acid price (in terms of fat) (KOH) in seasoned noodle products is 3mg/g
.
oils and fats in food.
Excessive acid price will lead to food with hala taste, and long-term intake of food with excessive acid price may have a certain impact
on human health.
"Seasoned Noodle Products" (Q/CWS0001S-2018) stipulates that the maximum limit value of acid price (in terms of fat) (KOH) in seasoned noodle products is 3mg/g
.
Caffeine, also known as caffeine, is a central nervous system stimulant
.
Caffeine has the effect
of refreshing and refreshing the brain and stimulating the central nervous system.
"Tea Beverage" (GB/T 21733-2008) stipulates that the caffeine content in fruit juice tea drink shall not be less than 35mg/kg
.
.
Caffeine has the effect
of refreshing and refreshing the brain and stimulating the central nervous system.
"Tea Beverage" (GB/T 21733-2008) stipulates that the caffeine content in fruit juice tea drink shall not be less than 35mg/kg
.
Protein is a polymer organic compound linked together by amino acids with peptide bonds and forming a certain spatial structure, which is a component of body tissues, organs and a variety of important physiologically active substances, and can provide energy
.
"Bamboo Curd" (Q/XZCH 0001S—2021) stipulates that the protein content of Bamboo curd should be ≥ 36g/100g
.
.
"Bamboo Curd" (Q/XZCH 0001S—2021) stipulates that the protein content of Bamboo curd should be ≥ 36g/100g
.
There is also a batch of food detection quality indicators and label value inconsistent with the problem, for Feixian Donghe Department Store supermarket labeled Zibo Zhongxian Food Co.
, Ltd.
produced Lujiu aroma extremely fresh (brewed soy sauce) (production date/batch number: 2022/2/20, specification model: 1kg/bottle), in which amino acid nitrogen does not meet the requirements
of product labeling.
, Ltd.
produced Lujiu aroma extremely fresh (brewed soy sauce) (production date/batch number: 2022/2/20, specification model: 1kg/bottle), in which amino acid nitrogen does not meet the requirements
of product labeling.
Amino acid nitrogen is one of the characteristic quality indicators of soy sauce, the higher the content of amino acid nitrogen, the stronger the umami of soy sauce, reflecting the better
the quality of soy sauce.
Unqualified amino acid nitrogen mainly affects the quality of
the product.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of amino acid nitrogen (in terms of nitrogen) in high-salt dilute fermented soy sauce (secondary level) shall not be less than 0.
55g/100mL, and the detection value of amino acid nitrogen in this batch of products meets the national food safety standards, but does not meet the explicit value of the product label "amino acid nitrogen ≥ 0.
80g/100mL"
.
the quality of soy sauce.
Unqualified amino acid nitrogen mainly affects the quality of
the product.
"Brewed Soy Sauce" (GB/T 18186-2000) stipulates that the content of amino acid nitrogen (in terms of nitrogen) in high-salt dilute fermented soy sauce (secondary level) shall not be less than 0.
55g/100mL, and the detection value of amino acid nitrogen in this batch of products meets the national food safety standards, but does not meet the explicit value of the product label "amino acid nitrogen ≥ 0.
80g/100mL"
.
Raw peanut rice detected biotoxin problem
1 batch of raw peanut rice was detected with biotoxin problems, and the raw peanut rice sold in Xinying Supermarket in Lanshan District, Linyi City, aflatoxin B1 did not meet the national
food safety standards.
food safety standards.
AflatoxinB1 is a highly carcinogenic mycotoxin
.
Long-term consumption of foods with excessive aflatoxin B1 standards may have a certain impact
on human health.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxinB1 in peanuts and their products is 20μg/kg
.
.
Long-term consumption of foods with excessive aflatoxin B1 standards may have a certain impact
on human health.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxinB1 in peanuts and their products is 20μg/kg
.
For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
.
Non-conforming product information
| serial number | Name of the food | Name of the nominal production (breeding) enterprise | Address of nominal production (breeding) enterprises | Name of the sampled | The sampled address | Specifications and models | trademark | Date of manufacture (purchase or quarantine) / batch number | Non-conforming items || The test results are |||| Standard value | Inspection bodies | remark |
| 1 | Curd bamboo | Xuzhou Chunhua Bean Products Co. , Ltd |
No. 58, Xiaoying Village Neighborhood Committee, Datun Street Office, Peixian City, Xuzhou City |
Xintai Qingyun Shopping Center Co. , Ltd |
No. 338, Jindou Road, Qingyun Street, Xintai City, Tai'an City, Shandong Province |
Metering weighing | / | 2022/1/20 | Protein || 33. 2|| g/100g|| ≥36 |
Tai'an Institute of Food and Drug Inspection and Testing (Tai'an Fiber Inspection Institute) | |
| 2 | Big ginger | / | / | Wendeng District Zhifa Vegetable Wholesale Center | No. 172, Xiushan Road, Wendeng District, Weihai City, Shandong Province (Huanshan Office) |
/ | / | 2022/6/30 | Clothianidin || 4. 0|| mg/kg|| ≤0. 2 |
Weihai Institute of Food and Drug Inspection and Testing | |
| 3 | Packaged drinking water | Qingdao Haiquanwan Beverage Co. , Ltd |
100 meters north of the driving training center in Xifu Town, Chengyang District, Qingdao City, Shandong Province | Chengyang District Shunxiang Ruijia Supermarket | Ruilin Mansion No. 202, No. 202, Ruilin Mansion, No. 222 Chunyang Road, Chengyang Street Office, Chengyang District, Qingdao City, Shandong Province |
18. 9L/drum |
Lao Kang | 2022/8/5 | Pseudomonas aeruginosa || 39,130,2,2,70|| CFU/250mL|| n=5,c=0,m=0 | Fangyuan Mark Inspection and Testing (Shandong) Co. , Ltd |
|
| 4 | nori | Shandong Tengsheng Food Co. , Ltd |
No. 31-33, Area B, Tengzhou International Logistics Industrial Park, Zaozhuang City, Shandong Province |
Jinan Hualian Steel City Supermarket Co. , Ltd |
Commercial building in the southeast corner of the intersection of Wangsheren Village, No. 28 Industrial North Road, Licheng District, Jinan |
50g/bag | / | 2022/1/1 | Initial test result: Lead (dry weight gauge, in Pb) || 1. 55|| mg/kg|| ≤0. 98 retest result: lead (dry weight gauge, in Pb) || 1. 38|| mg/kg|| ≤0. 98 |
Preliminary inspection agency: Shandong Zhonghe Tiancheng Inspection Co. , Ltd. re-inspection institution: National Aquatic Product Quality Inspection and Testing Center/Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences |
The retest failed |
| 5 | Fritters | Rizhao City Donggang District Changyan Grits Museum | Donggang District, Rizhao City, Shandong Province, Rizhao Street, Zhaoyang Road, Cuiyi Garden 3# door facing west business room | Rizhao City Donggang District Changyan Grits Museum | Donggang District, Rizhao City, Shandong Province, Rizhao Street, Zhaoyang Road, Cuiyi Garden 3# door facing west business room | / | / | 2022/6/12 | The residual amount of aluminum (dry sample, in Al) || 328|| mg/kg|| ≤100 | Qingdao Pony Testing Co. , Ltd |
|
| 6 | Lujiu has a very fresh aroma (brewed soy sauce) | Zibo Zhongxian Food Co. , Ltd |
No. 6, Jingshan Road, Yiyuan County, Shandong Province |
Feixian Donhe department store | Huyang Village, Huyang Town, Fei County, Linyi City, Shandong Province | 1kg/bottle | Lu Jiuxiang and figurative trademarks | 2022/2/20 | Preliminary test results: amino acid nitrogen || 0. 72|| g/100mL|| ≥0. 80 retest result: amino acid nitrogen || 0. 62|| g/100mL|| ≥0. 80 |
Preliminary inspection agency: Shandong Product Quality Inspection and Research Institute re-inspection institution: Yantai Customs Technology Center |
The retest failed |
| 7 | chili pepper | / | / | Pingdu High-tech Vegetable Wholesale Department | Jiangjia Fang Market, Dongge Street Office, Pingdu City, Qingdao City, Shandong Province | bulk | / | 2022/6/8 | Clothianidin || 0. 064|| mg/kg|| ≤0. 05 |
Shandong Institute of Food and Drug Inspection | |
| 8 | Raw peanut rice | / | / | Linyi City Lanshan District Xinying Supermarket | No. 103, Center Street, Dujia Zhuxu Village, Lanshan Street, Lanshan Street, Lanshan District, Linyi City, Shandong Province |
/ | / | 2022/5/31 | Aflatoxin B₁|| 99. 2|| μg/kg|| ≤20 |
Shandong Anpu Testing Technology Co. , Ltd |
|
| 9 | Expedition delicatessen (seasoned noodles) | Name of nominal production enterprise: Changge City Wangjie Food Factory Zengfumiao Branch Commissioned Production Enterprise Name: Changge City Wangjie Food Factory |
Nominal production enterprise address: Changge City Zengfumiao Township Huangcun entrusted production enterprise address: / |
Fuyuan Food Supermarket, Sunwu Town, Huimin County | 10 meters west of the entrance of Sugar Fang Street, Sunwu Street Office, Huimin County, Binzhou City, Shandong Province | 118g/bag | Expeditions and graphics | 2021/12/5 | Initial test result: acid value (in terms of fat) (KOH) || 4. 8|| mg/g|| ≤3 retest result: acid value (in terms of fat) (KOH) || 4. 9|| mg/g|| ≤3 |
Preliminary inspection agency: Shandong Anpu Testing Technology Co. , Ltd. re-inspection institution: Shandong Product Quality Inspection and Research Institute/National Processed Food Quality Inspection and Testing Center (Shandong) |
The retest failed |
| 10 | carp | / | / | Changyi City Kuiju Street Haizhiyuan Aquatic Products Store | No. 4, Aquatic Products Area, Dongyuan Farmers Market, Kuiju Road, Kuiju Street, Changyi City, Weifang City, Shandong Province |
/ | / | 2022/6/14 | Preliminary test result: malachite green || 6. 33|| μg/kg|| Retest results must not be detected : malachite green || 3. 71|| μg/kg|| Must not be checked out |
Preliminary inspection agency: Shandong Food and Drug Inspection and Research Institute re-inspection institution: National Aquatic Product Quality Inspection and Testing Center/Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences |
The retest failed |
| 11 | Shredded tofu | / | / | Baoqi tofu shop on Yongqing Road, Linqing City | Yongqing Road, Xinhua Road Street Office, Linqing City, Liaocheng City, Shandong Province | / | / | 2022/6/17 | Benzoic acid and its sodium salt (in terms of benzoic acid) || 0. 827|| g/kg|| Do not use |
Shandong Institute of Food and Drug Inspection | Objections are not recognized |
| 12 | Grilled hamburger bun (plain) | Texas Qiaole Food Co. , Ltd |
West of Nande Shang Road, Zhenhua Street, Wucheng County, Dezhou City, Shandong Province | Yueyuefa side food shop in Xianbaisi Town, Qihe County | Qianzhuang Village, Xianbaisi Town, Xianbaisi Town, Qihe County, Dezhou City, Shandong Province | Bulk weighing | Zammile | 2022/5/2 | The total number of colonies || Detection value 1: 1. 8×10⁵ Detection value 2: 7. 8×10⁵ Detection value 3: 6. 1×10⁴ Detection value 4: 3. 3×10⁵ Detection value 5: 2. 4×10⁵|| CFU/g|| n=5,c=2,m=10⁴,M=10⁵ |
Shandong Product Quality Inspection and Research Institute | Objections are not recognized |
| 13 | Cucumber | / | / | Zouping Wang Bo vegetable management department | Daixi Street Office, Zouping County, Binzhou City, Shandong Province, the first market in the west of Huangshan Third Road | / | / | 2022/6/28 | Chlorpyrifos || 0. 20|| mg/kg|| ≤0. 02 |
Binzhou Inspection and Testing Center | |
| 14 | Shabu-shabu meat slices (raw quick-frozen prepared meat products) | Qingdao Yongchun Food Co. , Ltd |
Qingdao Jimo City Tongji Street Office Louzi Village Jifa Street No. 2 |
Rizhao Hui Century Commercial Co. , Ltd. People's Shopping Mall Store |
East side of Youth Middle Road, Chengyang Street, Ju County, Rizhao City, Shandong Province | 460g/bag | Moe Exhibition | 2021/11/8 | Peroxide value (in terms of fat) || 0. 58|| g/100g|| ≤0. 25 |
Qingdao Pony Testing Co. , Ltd |
|
| 15 | cowpea | / | / | Zhangdian Cui Aegean vegetable business department | No. B-62, 63, 64, 65, Haisheng Aquatic Products Market, Jinjing Avenue, Zhangdian District, Zibo City, Shandong Province |
Metering weighing | / | 2022/6/27 | Oxogo || 0. 080|| mg/kg|| ≤0. 02 |
Zibo Institute of Food and Drug Inspection | |
| 16 | Peach Golden Phoenix Juice Tea Drink | Name of nominal production enterprise: Jiaozuo Jialijian Food Co. , Ltd. entrusted production enterprise name: Daijin (Guangdong) Food Co. , Ltd |
Nominal production enterprise address: Jiaozuo City Wucheng County Dafeng Town East Tangguo Village northeast commissioned production enterprise address: Foshan City Chancheng District Foshan Avenue North No. 179 Building 1 Room 505E |
Shandong Weifang Department Store Group Co. , Ltd. Gu Dejin Shopping Center |
Weifang City, Shandong Province, Weifang City, Shandong Province, Beiguan Street Office, Beigong West Street, No. 3687, South District Outlet Square |
410mL/bottle | Lemon could | 2022/4/22 | Caffeine || 13. 0|| mg/kg|| ≥35 |
Shandong Institute of Food and Drug Inspection | |
| 17 | Shrimp clams | / | / | Zhifu District National Fisheries Business Hall | H-1-089 Happy Jiutian Aquatic Products Market, Zhifu District, Yantai City, Shandong Province | / | / | 2022/9/8 | Cadmium (in Cd) || 2. 6|| mg/kg|| ≤0. 5 |
Zhongwei Safety Testing and Certification Group Co. , Ltd |
|
| 18 | ginger | / | / | Qingdao Nancaiyuan Trading Co. , Ltd |
No. 299, Huanghe West Road, Huangdao District, Qingdao City, Shandong Province |
/ | / | 2022/7/10 | Imidacloprid || 1. 26|| mg/kg|| ≤0. 5 |
Shandong Institute of Food and Drug Inspection | |
| 19 | celery | / | / | WZHMC | A4-10, Yintian Farmers Market Logistics Center, Mudan District, Heze City, Shandong Province | / | / | 2022/7/12 | Clothianidin || 0. 081|| mg/kg|| ≤0. 04 |
Heze Institute of Food and Drug Inspection and Testing | |
| 20 | Peanut crisp | Tengzhou Yiquan Food Factory | West of Hengyuan South Road, Tengzhou City, Zaozhuang City, Shandong Province | Shanting District Sangcun Yucai Supermarket | Sangcun Village, Sangcun Town, Shanting District, Zaozhuang City, Shandong Province | Weigh sales | / | 2022/6/16 | Initial test result: peroxide value (in terms of fat) || 0. 41|| g/100g|| ≤0. 25 The peroxide value (in terms of fat) was || 0. 32|| g/100g|| ≤0. 25 |
Preliminary inspection agency: Shandong Product Quality Inspection and Research Institute re-inspection institution: Shandong Food and Drug Inspection and Research Institute |
The retest failed |
| 21 | Screw pepper | / | / | Zhao Jie vegetable wholesale department on the outskirts of Tengzhou City | No. 1513, Luhuanong Vice City Vegetable District, Tengzhou City, Zaozhuang City, Shandong Province |
/ | / | 2022/7/20 | Gram Budweiser || 0. 104|| mg/kg|| ≤0. 02; Oxogo || 0. 37|| mg/kg|| ≤0. 02 |
Heze Institute of Food and Drug Inspection and Testing | |
| 22 | Red-skinned eggs | / | / | Heze Jiangrong Poultry Egg Sales Co. , Ltd |
No. 129, No. 131, Building 8, Xidi City Shop, Qinghe Street, Cao County, Heze City, Shandong Province |
/ | / | 2022/7/20 | Metronidazole || 57. 3|| μg/kg|| Must not be detected; Dimenidazole || 5. 09|| μg/kg|| Must not be checked out |
Heze Institute of Food and Drug Inspection and Testing | |
| 23 | peanut butter | Jiaozhou Nanguan Hongda Condiment Factory | East of Sanlihe Village, South Guan, Jiaozhou City | Jiaozhou Zhuo Xiaohan fresh supermarket | There are 101 commercial households in Building 7, No. 90 Fuzhou South, Fu'an Street Office, Jiaozhou City, Qingdao City, Shandong Province |
260g/bottle | Dojiao + figurative trademark | 2022/6/1 | Lead (in Pb) || 8. 60|| mg/kg|| ≤0. 2 |
Fangyuan Mark Inspection and Testing (Shandong) Co. , Ltd |
|
| 24 | Original squid | Yantai Yuyu Food Co. , Ltd |
No. 188, Pengshui Road, Shiliang Town, Longkou City, Yantai City, Shandong Province |
Senkang Supermarket, Hutou Ya Town, Laizhou City | Dingjia Village, Hutouya Town, Laizhou City, Yantai City, Shandong Province | 250g/bag | Dongmei + graphic letters | 2022/7/16 | Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) || 0. 0132|| g/kg|| Do not use |
Zhongwei Safety Testing and Certification Group Co. , Ltd |
|
| 25 | Cover platinum calcium chewables | Shandong Zhengqi Biological Products Co. , Ltd |
2 kilometers north of the Luhe Wetland Scenic Area in Ningyang County, Tai'an City, Shandong Province | Shandong Zhengqi Biological Products Co. , Ltd |
2 kilometers north of the Luhe Wetland Scenic Area in Ningyang County, Tai'an City, Shandong Province | 2. 0g/tablet |
220108 | Arsenic (in As) || 0. 42|| mg/kg|| ≤0. 3 |
Shandong Institute of Food and Drug Inspection | ||
| 26 | Salmon (homemade) | / | / | Linyi County Tanzhihuo Benge Roast Meat Shop | The middle section of Yongxing Street, Xingdong Street, Linyi County, Dezhou City, Shandong Province | / | / | 2022/8/11 | The total number of colonies || 1. 1x10⁶,5. 4x10⁵,6. 2x10⁵,3. 1x10⁵,1. 3x10⁶|| CFU/g|| n=5,c=2,m=5×10⁴,M=10⁵ |
Lujian Testing Technology Co. , Ltd |
(Source: Shandong Provincial Administration for Market Regulation)
Information on unqualified products for food sampling inspection-41.
xlsx
Related reports: Notice of Shandong Provincial Administration for Market Supervision on the Unqualified Status of 26 Batches of Food No.
41 (Total No.
386) of 2022
net
.
