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Xi introduced that the organic farming area currently in operation in Sai is 21,000 hectares, with nearly 7,000 producers
.
In recent years, the growth trend of organic agriculture, the number of producers and the export of organic food in Cyprus has been good.
One of the key factors behind this trend is the subsidies provided by the Ministry of Agriculture, which have been continuously increased by the Government of Cyprus in the past few years
.
In addition, in Serbia and other countries around the world, consumers are paying more and more attention to healthy eating habits, and the development of the new crown epidemic has further promoted consumers' attention to health
.
.
In recent years, the growth trend of organic agriculture, the number of producers and the export of organic food in Cyprus has been good.
One of the key factors behind this trend is the subsidies provided by the Ministry of Agriculture, which have been continuously increased by the Government of Cyprus in the past few years
.
In addition, in Serbia and other countries around the world, consumers are paying more and more attention to healthy eating habits, and the development of the new crown epidemic has further promoted consumers' attention to health
.
Xi pointed out that organic food production is of special social and economic importance to Cyprus, and it is also an ideal choice for Cyprus to develop agriculture and economy
.
Because the distribution of Cypriot agriculture is characterized by the widespread existence of small farms with an average land area of 5 hectares, organic agriculture can help these small farms produce high value-added products and enhance their competitiveness
.
.
Because the distribution of Cypriot agriculture is characterized by the widespread existence of small farms with an average land area of 5 hectares, organic agriculture can help these small farms produce high value-added products and enhance their competitiveness
.
