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    Home > Biochemistry News > Plant Extracts News > Orange can be used as five kinds of Medicine

    Orange can be used as five kinds of Medicine

    • Last Update: 2012-01-19
    • Source: Internet
    • Author: User
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    Orange is rich in sugar, namely glucose, fructose, sucrose, vitamins, malic acid, citric acid, protein, fat, food fiber and many minerals Eating an orange a day can help people avoid certain cancers, such as oral cancer, laryngeal cancer and gastric cancer, according to new research A five flavor medicine orange meat: sweet and sour taste, cool nature, with appetizing and regulating qi, relieving cough and moistening the lung, relieving alcohol and waking up the mind It is mainly used to treat nausea and adverse food, dry mouth and dry tongue, lung heat and cough, excessive drinking and other diseases Because it is rich in vitamin B1 and vitamin P, it can assist in the treatment of hyperlipidemia, arteriosclerosis and a variety of cardiovascular diseases Its "nomilin" material also has obvious anti-cancer effect and can prevent gastric cancer Tangerine peel: the dry and mature outer skin of an orange, preferably the aged It has the functions of regulating qi and strengthening spleen, drying dampness and resolving phlegm, relieving cough and reducing adverse reactions It can treat fullness of epigastric distention and pain, eating less and staying in a daze, nausea and vomiting, belching, hiccup, loose stools and diarrhea, cold phlegm and cough, and can also relieve fish and crab poison When collecting tangerine peel, the red skin after removing the white inner skin is called orange red, and the white endothelium after removing the infrared skin is called orange white, which is also specially used in clinic The efficacy of the two is the same as that of tangerine peel, but the former focuses on dryness and dampness, while the latter is longer than that of stomach Green peel: the skin or young fruit of an immature orange fruit, known for its green color It has the function of soothing the liver and breaking Qi, dispersing the knot and eliminating phlegm Its strength is stronger than that of tangerine peel It is often used in fullness of chest and flank, distention of stomach, hernia, food accumulation and other diseases caused by stagnation of liver qi Orange core: the core of an orange It is mild in nature and bitter in taste It can relieve pain by regulating qi and resolving knots It has good effect on testicular distention, colic, backache, etc Orange: a network of veins in the inner layer of an orange peel It has the functions of promoting qi and unblocking collaterals, resolving phlegm and relieving cough It is mainly used to treat chest and flank pain, cough and expectoration or blood in phlegm Doctor reminds, orange is proper edible, can increase appetite, complement flesh body; if edible improper, on the contrary useless For those who are easy to burn and have chronic hepatitis and hypertension, it is suggested to eat orange, which can improve the detoxification of liver, accelerate the conversion of cholesterol and prevent arteriosclerosis According to the study, eating three oranges a day can meet a person's need for vitamin C a day If you eat too much, excessive intake of vitamin C, the body metabolism of oxalic acid will increase, easy to cause urinary stones, kidney stones In addition, eating more is harmful to the mouth and teeth Although there are many advantages of not eating oranges before meals or on an empty stomach, they should be eaten often rather than more Because orange pulp contains certain organic acids, in order to avoid irritation of gastric mucosa, it is recommended not to eat orange on an empty stomach It is not suitable to eat radish with radish into the human body, it will quickly produce a substance called sulfate, and quickly metabolize to produce an antithyroid substance - thiocyanate If oranges and radishes are eaten together, the flavonoids in oranges will be decomposed in the intestinal tract, and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the inhibition of thiocyanate on the thyroid gland, thus inducing or leading to goiter The protein in the milk is easy to react with the fruit acid and vitamin C in the orange and coagulate into blocks, which not only affects digestion and absorption, but also causes abdominal distention, abdominal pain, diarrhea and other symptoms Therefore, it is not suitable to drink milk within 1 hour before and after eating oranges The elderly should eat less gastrointestinal, renal and lung function is low, the elderly with deficiency cold constitution should not eat more, so as to avoid abdominal pain, waist and knee tenderness and other symptoms People with Yin deficiency constitution should not eat oranges, which are warm and easy to get angry Especially those with Yin deficiency and Yang excess constitution, it is better to eat less Otherwise, they will suffer from mouth and tongue sore, dry mouth and tongue, dry throat pain, and constipation It is suggested to eat some oranges to avoid burning symptoms In addition, oranges also contain a lot of carotene If you eat too much at one time or continuously in the near future, the high concentration of carotene in the blood will cause the skin to turn yellow At this time, in addition to drinking more water and temporarily not eating orange fruits, you should also limit your intake of foods rich in carotene After about one month, the skin color will return to normal.
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