echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Active Ingredient News > Feed Industry News > Onic: in 2001 / 02, the proportion of wheat in the feed consumption in France decreased, which was large

    Onic: in 2001 / 02, the proportion of wheat in the feed consumption in France decreased, which was large

    • Last Update: 2002-05-16
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Lead: Paris, May 15 (Reuters) - French food agency onic on Wednesday released the details of grain consumption in mixed fodder in France this year The following data are in kilotons The statistical time is from July to June in the year of 01 / 02 to the first nine months of April 1 Time: soft barley, corn, black wheat, 2001 / 02 (July / March) 4560.6 1027.7 2575.4 166.9 8418.8 2000 / 01 (July / March) 5055.3 620.9 2012.4 240.5 8031.2 Change rate - 9.8 + 65.5 + 27.9 - 30.6 + 4.83 note: the total includes other diets not listed, such as oats, sorghum, rye, etc.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.