On the recommendation of the declaration of the 2020 State Administration of Market Supervision and Administration of the standard project award publicity

According to the Notice of the General Administration of Market Supervision on the Selection activities of the 2020 China Standard Innovation Contribution Award (No. 232 of the National Municipal Supervision letter (2020), after the project declaration and review, it is proposed to recommend QB/T 5163-2 017 Stable carbon isotope ratio (13C/12C) of acetate in vinegar measurement method Gas chromatography -combustion-stable isotope ratio mass spectrometry and other 14 standards" to participate in the standard project award, is now published.
project name: QB/T 5163-2017 Stable carbon isotope ratio (13C/12C) of acetate in vinegar, gas chromatography-combustion-stable isotope ratio mass spectrometry and other 14 standards.
main finishers: Zhong Qiding, Wang Daobing, Gao Hongbo, Li Guohui, Deng Bo, Zhou Jiandi, Xu Sheng, Yu Jieping, Guo Xinguang, Wu Zhuying.
: China Food Fermentation Industry Research Institute Co., Ltd.
Main completion units: 1, China Food Fermentation Industry Research Institute Co., Ltd. 2, Zhejiang Gu Yuelongshan Shaoxing Wine Co., Ltd. 3, Zhangzhou Old Cellar Co., Ltd. 4, Farmer Shanquan Co., Ltd. 5, Jinan Yantuquan Brewing Co., Ltd. publicity period of 5 working days (from the date of publicity).
any objection, please report it to the National Technical Committee for the Standardization of Special Diets in real name during the publicity period.
Contact: Dong Siyuan Contact: 010-53218288-6653 E-mail: tc466@scff.org.cn National Technical Committee for Special Dietary Standardization, July 23, 2020