On China's broiler industry from the perspective of EU customs clearance

Introduction: only eight months later, the European market once again said no to Chinese broiler products After struggling in 2001, Chinese broiler exports once again fell into the vortex of trade barriers Facing the complicated situation, let's review 2001 and sort out the bumpy course of China's chicken export in the past year: on May 25, 2001, the European Union announced to switch on and off China's chicken again On June 6 and 8, South Korea and Japan successively banned Chinese broilers In July, he was examined by a Japanese veterinary delegation On August 8, Japan and South Korea successively resumed the import of Chinese chicken In September, we will welcome the inspection of the European veterinary delegation At the end of October, Japan again imposed an embargo on some broiler export enterprises in China On January 25, 2002, the EU banned the import of animal derived food from China On January 28 this year, Japan announced that it would strengthen the quarantine inspection of meat imported from China China's broiler exports are on thin ice There are many difficulties in the export of broilers The reason is the trade barrier, which is the product quality problem Since China's broiler industry entered the international market, it has been closely intertwined with trade barriers Especially since 1996, there has been no peaceful life In the trade disputes with EU, South Korea and Japan, China's broiler industry has always been the favorite "pigtail" of its rivals, and it is easy to grasp In the face of changes in foreign markets and overstocked chicken products in China, sometimes we are really indignant, but the indignation comes back to the indignation, and we are really short of breath Despite the political factors, the reason for the closure of EU, South Korea and Japan is the quality of products When it comes to drug residues and viruses, we are speechless China's broiler industry is developed on the basis of learning from foreign countries From the introduction of breeders to the production of feed and veterinary drugs, to the processing link, there is no one but to apply But when we carry out the "bring doctrine", we neglect the introduction and digestion of the broiler product standards As long as we produce the products, everything will be well This has not highlighted its serious consequences in the early stage of the development of China's broiler industry However, with the further development of China's broiler industry, China has become the second largest broiler producer in the world Not only the domestic market is gradually saturated, but also the same industry in the international market has formed competition with foreign countries Foreign countries began to use production standards to restrict the export of China's broilers In the export competition, the international standards have been exerting great influence again and again, keeping Chinese chicken out of the door The export of broiler has become the most sensitive issue in China's animal husbandry Now in order to meet the needs of export, the broiler industry in China has gradually formed a hierarchical production mode With the enhancement of people's awareness of safety consumption, the food without drug residue and pollution has become the first choice of people Not only the foreign market, but also the domestic consumption requirements have gradually increased In order to get out of the dilemma of broiler production in China, we must make great efforts First, we must be familiar with the international standards of broiler production; second, we must strictly follow the standards of broiler production This is not only the need for exports, but also the voice of domestic consumption Only by carrying out standardized production mode and producing standard products, can Chinese broilers get rid of the awkward situation of "pigtail" in international competition and be invincible in international competition After China's accession to the WTO, all animal products in China have to participate in international competition The tortuous course of broiler industry has sounded the alarm for other industries and accumulated experience at the same time There are international standards in international competition The first step to participate in the competition is to produce standardized products Only in accordance with the existing standards of production, can we have a firm foothold in the international market, which is the reality we face In other traditional industries of our country, we should not be careless First, we should take the lead in formulating advanced standards Second, we should strictly follow the standards in production Only when we take the lead in product quality can we win the initiative in the competition.