Olive oil and fish oil can relieve the symptoms of acute pancreatitis
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Last Update: 2012-01-12
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Source: Internet
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Author: User
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A new Spanish study has found that the combination of olive oil and fish oil fatty acids can help relieve the symptoms of acute pancreatitis, the times of India reported recently Researchers from the Department of science of university students in Granada, Spain, evaluated the role of Mediterranean dietary ingredients in preventing and alleviating cell damage The results of animal model experiment showed that oleic acid and hydroxy tyrosol contained in olive oil and n-3 polyunsaturated fatty acid contained in fish meat could affect the cellular mechanism during the attack of acute pancreatitis Oleic acid and hydroxytyrosol are considered as potential functional components to prevent or alleviate pancreatitis symptoms Maria bierenlopez Milan, head of the new study, said the new study showed that diet plays an important role in preventing and alleviating pancreatitis.
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