Oil of opium seeds

a reporter sent a letter saying that there was a kind of magic "royal rice oil" appeared in the market. It has a "court tribute" aura, "herb outline" records, as well as modern scientific composition analysis, as well as "state-designated production" of shangfang sword, a time like its packaging, worth a lot of value. Because "royal rice oil" is derived from poppy seeds, and more than a hundred years of opium in people's hearts of the shadow of people have made people wonder: opium seeds in the oil, can eat?to see the facts stated in the propaganda of "Royal Rice Oil" is not very outrageous. Poppy seeds are indeed non-toxic. Poppy seeds are widely used as a seasoning in the Middle East, roughly the same as the sesame seeds or peppers we use. Poppy seeds contain a lot of oil, which is higher than soybeans. In India, poppy seeds were first used to extract oil, and the rest was food for the poor. Poppy seed oil is indeed a very good cooking oil, as the national "relevant departments" test results, which contain high concentrations of vitamin
E
and flaolic acid. In addition, manufacturers claim that "scientific literature and the state authority inspection agency testing" shows those magical effects, can not be found, do not know those documents and test results are where. Manufacturers claim that "Royal Rice Oil" contains
8,
essential amino acids for the human body, as well as up to
57%
(some of which are advertised as
66%
), as well as many known and unknown "bioactive ingredients", which constitute various magical functions.may not be wrong to
"
8 is an essential amino acid in the human body". However, any protein usually contains this "
8
essential amino acids". It's
find
protein containing only 7 or fewer proteins. In other words, there's basically nothing wrong with pulling a straw out of the field and saying it contains
8
essential amino acids. The body needs dozens of grams of amino acids (from protein) every day, and this can be ignored. It is not known how the protein amino acids in the "royal rice oil" are composed, as far as the amino acid composition required by the human body is concerned, plant proteins other than soybean protein are generally defective. Take a step back and say that no matter how reasonable the amino acid composition is, it won't exceed milk eggs., "up to
57
(or
66
)
%
of lyic acid". Modern science believes that vegetable oils are healthier than animal oils because of the high levels of unsaturated fatty acids in vegetable oils. Unsaturated fatty acids are better for human health than saturated fatty acids. Therefore, the content of unsaturated fatty acids is generally used to measure the quality of cooking oil. Unsaturated fatty acids some contain a double bond, called monounsaturated fatty acids, such as lysic acid, and some contain two or three double bonds, called polyunsaturated fatty acids, medric acid is one of them.the results of the "relevant departments" test were
19.3%
ionic acid in rice oil and 66%
in
. Many literatures have measured up to 76%
of
. Unsaturated fatty acids have a cholesterol-lowering effect, and other scientifically recognized "health care" roles are more important than this. Therefore, it is not too much to say that poppy seed oil is good for cardiovascular disease. However, any unsaturated fatty acid has the same effect. In other cooking oils, it is not uncommon for total unsaturated fatty acids or polyunsaturated fatty acids to be higher than this. For example, the total content of unsaturated fatty acids in soybean oil is about
85%
, while the content of polyunsaturated fatty acids is about
61%
, corn oil is
87%
and
62%
, respectively
; 88%

71%
; cottonseed oil is
76%
and
50%
; sunflower oil is
89%
and
69%
. Recently on the market, serum seed oil, more than
90%
and
77%
. So, in terms of the composition of unsaturated fatty acids, poppy seed oil is good, but there is no magic.third, poppy seed oil contains high levels of vitamin
E
. It is higher than soybean oil and corn oil, but not as good as sunflower oil. In fact, the average person is not short
E
, so this ingredient is not very meaningful.end of the day, there are only "biologically active ingredients" that are "not necessary". Modern food science has found no "magic" ingredients, but there are always people who "believe" in their existence.in the West, poppy seed oil is more not used for consumption. The more interesting thing about poppy seed oil is that it is colorless and tasteless and can dry out at room temperature. Therefore, many painters use it as raw material for oil painting. Its advantage is that it does not change color after drying, the disadvantage is that the speed of drying is relatively slow. Other uses are used in varnish or soap., poppy seed oil itself is good as cooking oil. However, it does not clearly have an advantage over other edible vegetable oils. If the price is the same as soybean rapeseed oil, it's good to eat. But if you look at its price, let the rich show the "consumer grade".