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    Home > Biochemistry News > Natural Products News > Oh, my God, fly protein powder declares acceptance of new food ingredients! Do you dare to eat this kind of food in the future?

    Oh, my God, fly protein powder declares acceptance of new food ingredients! Do you dare to eat this kind of food in the future?

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
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    Early this morning, the small editor on the Wei Planning Commission website

    national food raw materials
    "
    acceptance announcement to see
    "
    fly protein powder
    "
    this product is in the column! According to Shitiqiao media understand, this is also the first time the Commission to accept insect-sourced protein products.Weated Planning Commission website announcement information is as follows: fly protein powder note: the raw material of the product is isolated domesticated eggs produced by many generations of domesticated flies, to Guizhou Maotai Co., Ltd. after the production of Maotai wine for the cultivation of raw materials.Fly protein utilization status research on the use of flywoms, began in the
    20th century
    1920s

    2020s, to the
    50s
    , many countries around the world began to raise flywoms, there have been many countries to study breeding and successful large-scale production. Today, fly powder as a feed of high nutritional value has been industrialized production, and has been widely used. On the other hand, the survival of house flies in harsh environments is very strong, and the study of their immune mechanism has become a very active field. It has been recorded since ancient times that many scholars in China have made great efforts to develop the health care technology of flywof in food. In the deep processing of flywoes, there are no large companies and brand-name products. The broad development prospects and huge development potential of domestic flies have not yet been fully demonstrated., Food of the FutureIn
    2013, the United Nations released a report that had been downloaded more than two million times in
    24
    hours after it was launched. The -page report focuses on one thing:
    ,
    million people worldwide eat nearly
    ,200,
    insect species, for example, Thais like to eat fried locusts, and some ethnic minorities in China's Yunnan province have a tradition of eating insects. This consumption is not currently due to famine, but because they are delicious and an excellent source of protein. The report concludes by saying,
    "
    you should also try
    "
    .the report went on to become the most powerful endorsement of a group of startups in telling insect protein stories. After the release of the report, many Western countries began to pay attention to

    insectsas an alternative ingredient, and a number of companies to develop insect food. For example,
    Exo
    of the United States officially launched the moth energy bar in
    in
    2014;
    in
    2016 Pepsico incubates
    JIMINI'S
    , a French company that breeds moths and develops insect protein snacks; and
    Essento
    , a Swiss insect breeding company, also launches its own insect meatballs and insect burgers. After snacks such as powder and energy bars, the less-than-cute-look bug was moved to the table of a fine restaurant: caviar soup with sauce, sweet sauce with roasted shrimp, sea urchin sauce with toast and toast.According to GlobalMarket Insights
    , the global market for edible insects is
    expected to grow from $
    33
    million today to $
    522 million by
    2033
    One of the reasons for the rapid growth in this area is that insects are considered an ideal source of food protein.fly protein powder, would you like to give it a try?for Chinese,

    to eat bugs
    "
    is not a strange thing, such as silkworms, locusts for many people is a delicious. But for many vegetarians, it's
    "
    disgusting
    "

    "
    "difficult to swallow
    "
    .is now an opportunity for companies to declare new food ingredients, as flywom protein is rich in protein, fat, amino acids, and especially antibacterial protein research can be the focus of product development. But it is also a big challenge, not only to overcome the technical problems of the product itself, but also to let consumers know, at least do not feel
    "
    disgusting
    "
    .our relationship with future food should be more complete and diverse. Population growth and changes in the environment allow us to make more changes and choices. The global population will

    billion by

    , and
    eating insects may be a viable way to improve the world's food shortage.a flywom protein powder, you can try it.
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