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Nutrition targeting design technology opens the door to "personalized nutrition"

 Last Update: 2022-08-31
 Source: Internet
 Author: User

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With the completion of the large-scale genome project, the life sciences entered the post-genomic era, and nutrigenomics came into being and quickly became the forefront of nutrition research, promoting nutrition science from epidemiology and physiology to molecular biology and genetics important change

Nutrition targeting design technology is based on nutrigenomics to build a target-based database of edible active ingredients, active ingredient models to screen and verify nutrients and active ingredients that can target and regulate important molecular targets, specific tissues and organs, and then use precision manufacturing technology.

On July 30, 2016, Shenzhen Fushan Biotechnology Co.

On June 18, 2018, "Minsheng Weekly" published an exclusive interview article entitled "Nutrition Support for Chronic Diseases with Targeted Foods"

In April 2019, the Shanghai Mental Health Center launched a randomized, double-blind, placebo-controlled, multi-center Phase III clinical trial of causin to reduce the risk of mental illness (depression, bipolar disorder, autism, anxiety, etc.

Targeted food is designed through the above-mentioned nutrition targeting design concept

(Li Xiaolong, Yu Siwang, Liu Guangwei, Zhao Yong, Bi Xiuli, Zhang Maojie)

"China Food News" (07 edition on August 12, 2021)

(Editor-in-charge: Yuan Guofeng)

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