Nutrition and the new economy stand out.

Chinese aging of the mouth is increasing, the high risk of chronic diseases and the existence of a young situation make the nutritional health industry demand is very large. Nutrition promotion can not only reduce the economic burden of society, promote the development of productive forces, but also promote economic development and become a new growth point of the economy. In the Outline of China's Food and Nutrition Development (2014-2020), the important tasks of developing the food enterprise industry and the nutrition and health food manufacturing industry are defined. Entrepreneurs and scientists report on the current hot spots in the nutrition economy at the "New Nutrition Economy" forum of the China Aging and Health Summit hosted by the Chinese Nutrition Society on June 12.conference was chaired by Professor Sun Changxuan, Vice President of the Chinese Nutrition Society, and Professor Zhang Weiguo, Director of Science Affairs and Promotion of DSM.
Fu, a professor at Zhejiang University's School of Public Health, points out that by 2015, the output value of nutrition and health food will reach 1 trillion yuan, an average annual growth rate of 20%. China's nutrition and health food manufacturing industry should vigorously develop natural, green, environmental protection, safe and effective food, health food and special dietary food.. Professor Augustine Wang Shunfu, of Dansley, Malaysia, who produced the report "The Benefits of Palm Oil for Aging", said recent studies in laboratory mice had shown that palm oil reduced fat deposits compared to polyunsaturated fatty acids.
DSM Dr. Zhang Weiguo put forward nutritional countermeasures for the recent hot spot "air pollution", fish oil and vitamins to fight the harm of PM2.5 has a certain role.
although aging is an irreversible and inevitable process, it should be actively faced, in addition to the cooperation of individuals and families, it is more important to support the community, which is highlighted by the establishment of a sound care system for the elderly. Wu Danxing, vice president of Ai Evening Group and dean of the School of Health Industry of Beijing Geely University, said that there is an urgent need for professional deans, social workers, guardians, caregivers, aged caregivers, geriatric specialists, specialist nurses, rehabilitation therapists, psychological counselors, dietitians and other talents. Moreover, from the traditional old-age institutions to socialized old-age, "four" is the problem that must be solved, but also the most important indicators, that is, the diversification of investment subjects, diversified forms of service, socialization of service objects, service team specialization. It was also important to actively play the social role of older persons.
The new nutrition economy is a marginal interdisciplinary study that has emerged in recent years, mainly studying the relationship between economy and nutrition, and discussing the impact of human diet and food work on human health, medical expenditure, labor force value and medical nutrition, and the contribution of nutrition improvement to the reduction of medical expenses. Saving $8.50 in medical expenses from investing $1 in nutrition is the conclusion of a cost-benefit analysis by Professor Rhema Vaithianathan of the University of Auckland. Director Chen Yuanyuan of Xi'an Libang shared the effects of malnutrition on hospital outcomes and medical expenses through the report "Clinical Application of Special Medical Uses Formula Foods": More than 60 million malnourished inpatients in China do not receive reasonable and effective nutritional support each year, thus affecting their clinical outcomes, while endotrophic nutrition (the nutrients needed by the gastrointestinal tract and nutritional support for various nutrients based on it) can affect clinical outcomes, and similar studies will provide good information on health policy development.Chinese Nutrition Society
July 2, 2014 .