Notice on the transfer of local food safety sampling food in Meizhou City in 2020 (Phase 3)

According to the 2020 Guangdong Province transfer local food safety sampling plan, the provincial bureau commissioned Meizhou City Bureau in Meizhou city-wide food supervision and sampling, in accordance with the requirements of the province's sampling work, product information should take the initiative to the public, is now informed of the relevant situation as follows: 2020 Guangzhou Inspection and testing certification Group Co. , Ltd. to inspect the provincial bureau transfer Meizhou City in the salt, special dietary food and other fields of sampling work, sampling products including iodized low sodium salt, organic nutrition rice flour and other 135 products, qualified 132 batches, unqualified 3 batches.
the specific contents of the annex "2020 Guangdong Province transfer local food safety sampling food publicity (Guangzhou Inspection and Certification Group Co., Ltd. first half sampling varieties)."
food products have been investigated and dealt with in accordance with the law.
the detection of non-conforming items of the consumer warning: First, E. coli group is a common food pollution at home and abroad, one of the common indicators of bacteria.
food coliforms are not qualified, indicating that the food has health quality defects, suggesting that the food is contaminated by intestinal pathogenic bacteria, potential harm to human health, especially to the elderly, children more harmful.
The National Standard for Food Safety Nuts and Seed Foods (GB 19300-2014) stipulates that the E. coli test results of 5 independent packages in the same batch of samples shall not exceed 100CFU/g and the test results of at least 3 independent packages shall not exceed 10CFU/g.
causes the E. coli group to exceed the standard, may be the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, sterilization process products sterilization is not thorough.
Ii, lead is a metal element harmful to the human body, through the digestive tract and respiratory tract into the body, is a chronic and accumulative poison, into the body, a small part of the body will be metabolized out of the body, most will be deposited in the body, endangering human health, can affect the human nervous system many functions, especially in infants and young children's intellectual development, children's learning and memory function.
limit of lead in leather eggs is 0.5mg/kg, as stipulated in the National Standard Food For Food Safety (GB 2762-2017).
The reason for the lead exceeding the standard may be that the production enterprises are not strict with raw materials, using raw materials with excessive lead content, from the production of raw materials or accessories into the product, or the food production and processing processing equipment, containers, packaging materials in the lead migration into.
3. Fluorobenicao (risk monitoring problem item - salted duck eggs) fluorobenicao, also known as fluoromethromycin, is approved by the Ministry of Agriculture for the use of animal-specific antibacterial drugs, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
"National Standard for Food Safety" in the food veterinary drug maximum residue limit (GB 31650-2019) stipulates that fluorobenicao in poultry egg-laying period is prohibited (duck eggs are not detected).
under normal circumstances, consumers do not have to worry too much about the detection of fluorobenica, but long-term consumption of fluorobenzene test residue exceeds the standard of food, has a certain impact on human health.
Annex: "2020 Guangdong Province transfer of local food safety sampling food publicity (Guangzhou Inspection and Certification Group Co., Ltd. first half sampling varieties)" Meizhou City Market Supervision Administration August 12, 2020 Annex: 1. Qualified public information (Guangzhou Inspection Group 20200701), xls2. Non-conforming public information (Guangzhou Inspection Group 20200701) .xls