Notice on the transfer of local food safety sampling food in Meizhou City in 2020 (No. 7)

According to the 2020 Guangdong Province transfer of local food safety sampling plan, the provincial bureau commissioned Meizhou City Bureau in Meizhou city-wide inspection of Dragon Boat food, in accordance with the requirements of the province's sampling work, product information should be actively announced to the community, is now informed of the relevant situation as follows: 2020 Guangdong Institute of Bioengineering Inspection Provincial Bureau Transfer Meizhou within the scope of canned, frozen food, potato and puffed food, candy products, vegetable products, fruit products in six major areas of sampling work, sampling products including rice (sauce pickles), xiang Yangmei and other 136 products, qualified 134 batches, unqualified 2 batches.
details of the details can be found in the annex "2020 Guangdong Province transfer of local food safety sampling food publicity (Guangdong Province Institute of Biological Engineering in the first half of sampling varieties)."
food products have been investigated and dealt with in accordance with the law.
non-conforming item consumption warning: 1, peroxide value (in fat terms) peroxide value reflects the degree of oil acid failure.
high peroxide value indicates that the sample of oil and fatty acids, etc. are oxidized to a certain extent, eat with acid defeat, hala and other odors, astringent, poor taste.
Generally speaking, a slight increase in peroxide value will not cause damage to human health, but if serious deformation of hala occurs, the resulting aldehyde, ketones, acids will destroy fat-soluble vitamins, resulting in gastrointestinal discomfort, diarrhea and so on.
In potatoes and puffed food, the cause of peroxidation value (in fat terms) indicators are not qualified mainly in the following aspects: (1) raw materials brought in: in the production of potato and puffed food due to repeated reuse, or direct use of acid oil for product production;
2, sorbic acid and its potassium salt (in sorbic acid) sorbic acid and its potassium salt is a common antiseptic preservation agent in the food industry, yeast, mold and many fungi have inhibitory effect, is an efficient non-toxic anti-corrosion anti-mold agent.
The National Standard For food additives for Food Safety (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salts (in sorbic acid terms) in fruit products is 0.5g/kg.
high safety, it can be absorbed by the body's metabolic system and quickly decomposed into carbon dioxide and water, no residue in the body.
toxicity is only 1/4 of benzoic acid, as long as the amount added to the general food does not exceed the limit requirements is very safe, if the standard is serious, and long-term use, to a certain extent will inhibit bone growth, endangering the health of the kidneys, liver.
Annex: "2020 Guangdong Province transfer local food safety sampling food publicity (Guangdong Institute of Bioengineering first-half sampling varieties)" Meizhou City Market Supervision Administration August 12, 2020 Annex: 1. Qualified information (sugar inspection). xls2. Non-conforming information (sugar inspection) .xls