Notice on the collection of "Cooking Yellow Wine" industry standard revision unit

All relevant units: In 2005 by the China Light Industry Federation proposed and organized the relevant units issued QB/T2745-2005 "Cooking Yellow Wine", which played an important role in regulating the production and improving the quality of cooking yellow wine.
Fifteen years with the change of consumer eating habits and the revision of the national standard of "Yellow Wine", the current QB/T2745-2005 "Cooking Yellow Wine" industry standards set the relevant indicators are difficult to meet the demand for consumption upgrading, but also to the production enterprises have brought great inconvenience, restricting the innovative development of the culinary yellow wine industry.
in order to continuously meet the growing needs of the people for a better life, according to Article 29 of China's Standardization Law, "the standard review cycle generally does not exceed five years."
After review, the relevant requirements for not adapting to the needs of economic and social development and technological progress should be revised or abolished in a timely manner," the China Wine Association, in order to further improve the standard system and promote the high-quality development of the culinary yellow wine industry, led by the Brewing And Wine Branch, jointly with the National Wine Standardization Technical Committee proposed QB/T2745-2005 "Cooking Yellow Wine" revision plan.
is now for the industry to solicit revision units and amendment proposals.
First, the qualification conditions for participating in the revision work (1) engaged in yellow wine or liquor-related technology research and development, product manufacturing, raw materials supply and scientific research and teaching related fields;
, the revising unit shall enjoy the following rights (1) to participate in the revision of this standard and shall have the right to vote on the contents of the standard;
Iii, the revision unit will undertake the following obligations (1) to participate in the standard revision, discussion and review work meetings, complete the tasks assigned by the standard revision working group on time; (2) be able to share the achievements of the unit in the relevant fields, to make constructive suggestions for the revision of the standard; (3) to ensure the practicality, scientificity and operability of the standards; (4) to take into account the advanced and forward-looking standards technical indicators; and (v) to assume the relevant funds for standard-setting.
4. The application process to apply to join the "Cooking Yellow Wine" industry standard revision working group units, please carefully fill in the "Cooking Yellow Wine" industry standard revision unit declaration form (Annex I), after the unit stamped, before June 18, 2020 will be sent to the China Wine Association Brewing Wine Branch.
, Contact Contact: Dong Lina Phone: 010-57811300 to 9213 Mobile: 13810957799 E-mail: donglina@cada.cc Annex I: QB/T2745-2005 "Cooking Yellow Wine" Industry Standard Revision Unit Application Form China Wine Association Brewing Branch June 8, 2020