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Notice on soliciting the opinions of the Group Standard (Draft for Comments) of the China Light Industry Federation on the Technical Specifications for the Evaluation of Green Design Products Soy Sauce

 Last Update: 2021-01-15
 Source: Internet
 Author: User

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All relevant units: In accordance with the I will group standard system revision plan, has now organized the completion of the "green design product evaluation technical specifications soy sauce" group standard draft, the specific materials are detailed in the annex.
in accordance with the relevant provisions of the China Light Industry Federation Group Standard Management Measures, is now open for comments.
the relevant units by January 29, 2021 to feedback the "feedback form" in the form of an e-mail to the contact person, overdue reply, will be treated as no objection.
: 15910573457 Cao Shixiang: 13910926886 E-mail: c6886@126.com Annex: 1. "Green Design Product Evaluation Technical Specifications Soy Sauce" Group Standard (Draft for Comments) 2. "Green Design Product Evaluation Technical Specification Soy Sauce" Group Standard Preparation Note 3. Feedback Form China Light Industry Federation Integrated Business Department December 30, 2020 Annex Download: 1, "Green Design Product Evaluation Technical Specification Soy Sauce" Group Standard (draft for comments). docx2, "Green Design Product Evaluation Technical Specification Soy Sauce" Group Standard Preparation Note.docx3, Feedback Form .docx

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