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    Home > Food News > Food Flavorings News > Notice on soliciting local standard opinions on the Technical Standards for The Seedling of Summer Peppers and the Standard for the Construction of Plastic Sheds in Hunan Province (draft for comments).

    Notice on soliciting local standard opinions on the Technical Standards for The Seedling of Summer Peppers and the Standard for the Construction of Plastic Sheds in Hunan Province (draft for comments).

    • Last Update: 2020-12-16
    • Source: Internet
    • Author: User
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    All relevant units: In accordance with the requirements of the Notice of the Hunan Provincial Market Supervision Administration on the Announcement of the First Batch of Local Standard System Revision Project Plan for 2019 (No. 59 of the Hunan Municipal Supervision Office (2019), the local standards of Hunan Province, "Vietnamese Pepper Seedling Technical Standards" and "Hunan Plastic Shed Construction Standards" organized by Hunan Agricultural University, have completed the draft for comments, and are now open to the public for comments in accordance with the requirements of the "Local Standard Management Measures".
    welcome to make valuable comments and complete the Request for Feedback Form.
    please send your comments to Hunan Agricultural University by December 26, 2020.
    thank you for your participation and support.
    Contact Address: 1 Furong District, Hunan Province, No. 1 Hunan Agricultural University Horticultural College Contact: Wang Junwei Contact: 18613985482 E-mail: JunweiWang87@126.com Annex: 1, "Vietnamese Pepper Nursery Technical Standards" (draft for comments) - Standard text.doc .docx Request for comments feedback form - Summer chili seedling technical standards.docx2, Hunan plastic shed construction standards (draft for comments) - standard text.doc "Hunan plastic shed construction standards" (draft for comments) - preparation note.docx for comments feedback form - Hunan plastic shed construction standards.docx Hunan Provincial Market Supervision and Administration Standardization Office November 27, 2020
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