-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Wang Qing
Speech topic: Who is the strongest driving force for the development of fermented feed
Introduction: Dr.
Qing Wang works in the School of Life Sciences, Jiaying University
.
Doctor of Animal Nutrition and Feed Science from China Agricultural University , director of Shandong Animal Husbandry and Veterinary Society Animal Microecology Professional Committee, director of Animal Microecology Branch of China Animal Husbandry and Veterinary Society, has engaged in research and service related to fermented feed in enterprises and universities .
At present, the main research direction is the development of fermented feed "to the bottom" technology, the evaluation of new fermented feed ingredients and the development of ultra-small added amount of fermented feed, operating the WeChat public platform of "Animal Microecology and Fermented Feed", engaged in the research and development, production and marketing of fermented feed.
Work .
Qing Wang works in the School of Life Sciences, Jiaying University
.
Doctor of Animal Nutrition and Feed Science from China Agricultural University , director of Shandong Animal Husbandry and Veterinary Society Animal Microecology Professional Committee, director of Animal Microecology Branch of China Animal Husbandry and Veterinary Society, has engaged in research and service related to fermented feed in enterprises and universities .
At present, the main research direction is the development of fermented feed "to the bottom" technology, the evaluation of new fermented feed ingredients and the development of ultra-small added amount of fermented feed, operating the WeChat public platform of "Animal Microecology and Fermented Feed", engaged in the research and development, production and marketing of fermented feed.
Work .
Stayong
Speech topic: High-density fermentation of hydrogen-producing and antioxidant Clostridium butyricum and its application in improving animal intestinal health
Introduction: Si Dayong, male, Ph.
D.
, associate professor, graduated from China Agricultural University with a bachelor's degree in biological sciences, China Agricultural University with a master's degree in animal nutrition, Japan's Kyoto University, a PhD in agriculture, Japan's Kyoto University, and a post-doctorate at the University of Hawaii
.
Now he is a fixed staff member and research backbone of the State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
.
Senior member of Chinese Society of Animal Husbandry and Veterinary Medicine; Standing Director and Deputy Secretary-General of Animal Microecology Branch; Secretary-General of Animal Microecology and Biological Feed Professional Committee; Director of Biological Industry Branch of China Animal Husbandry Association; Beijing Modern Organic Industry Technology Innovation Strategic Alliance Animal Nutrition ( Organic) Director of the Special Committee
.
Presided over 1 project of the National Natural Science Foundation of China, participated in 1 project, presided over 1 sub-project of the national key research and development plan project, presided over 1 open project of China Animal Husbandry; Secretary-general of the national key research and development plan project; participated in the application of 4 invention patents; published more than 20 papers, As the first author, he has published 14 SCI papers in BMC Biotechnology, Appl Microbiol Biotechnol, Appl Environ Microbiol, Front Immunol and other SCI journals
.
D.
, associate professor, graduated from China Agricultural University with a bachelor's degree in biological sciences, China Agricultural University with a master's degree in animal nutrition, Japan's Kyoto University, a PhD in agriculture, Japan's Kyoto University, and a post-doctorate at the University of Hawaii
.
Now he is a fixed staff member and research backbone of the State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University
.
Senior member of Chinese Society of Animal Husbandry and Veterinary Medicine; Standing Director and Deputy Secretary-General of Animal Microecology Branch; Secretary-General of Animal Microecology and Biological Feed Professional Committee; Director of Biological Industry Branch of China Animal Husbandry Association; Beijing Modern Organic Industry Technology Innovation Strategic Alliance Animal Nutrition ( Organic) Director of the Special Committee
.
Presided over 1 project of the National Natural Science Foundation of China, participated in 1 project, presided over 1 sub-project of the national key research and development plan project, presided over 1 open project of China Animal Husbandry; Secretary-general of the national key research and development plan project; participated in the application of 4 invention patents; published more than 20 papers, As the first author, he has published 14 SCI papers in BMC Biotechnology, Appl Microbiol Biotechnol, Appl Environ Microbiol, Front Immunol and other SCI journals
.
All relevant units:
In order to further strengthen the integrated development of bio-fermentation and feed industries, promote technological innovation and application of results in the bio-fermentation feed industry, improve the utilization efficiency of feed materials, and improve animal intestinal health and breeding benefits
.
China Bio-Fermentation Industry Association will hold the "2021 6th Bio-Fermentation Feed Technology Innovation and Nutrition Summit Forum" during the Shanghai Bio-Fermentation Exhibition on November 21, 2021
.
.
China Bio-Fermentation Industry Association will hold the "2021 6th Bio-Fermentation Feed Technology Innovation and Nutrition Summit Forum" during the Shanghai Bio-Fermentation Exhibition on November 21, 2021
.
This conference will invite experts and scholars from relevant universities, scientific research institutes, and enterprises in the upstream and downstream industries of bio-fermented feed to share their research results in the field of fermented feed, discuss the technical problems and quality dilemmas that need to be resolved urgently in the fermented feed industry, and discuss bio-fermentation Exchange and discuss new trends in the development of the feed industry, new market demands, new product functions, new technologies, and new equipment
.
.
We sincerely invite colleagues in the upstream and downstream industries of bio-fermented feed to come to this conference and participate in exchanges and discussions
.
The specific matters are notified as follows:
.
The specific matters are notified as follows:
1 Organization
Sponsor: China Bio-Fermentation Industry Association
Organizer: Organizing Committee of Shanghai Biological Fermentation Products and Technology Equipment Exhibition
Shanghai Xinshi Exhibition Service Co.
, Ltd.
, Ltd.
Co-organizer: Jiaying College
Media support: "Foreign Animal Husbandry Pig and Poultry" Magazine, "China Feed" Magazine, "Shanghai Feed" Magazine, China Feed Industry Information Network, Feed Industry Information Network, Feed Online
2 Time and place
Meeting time: 13:30-16:30, November 21, 2021
Venue: On-site meeting room W5 of Shanghai New International Expo Center
3 The main content of the meeting
Content of meeting
Time: 13:30-13:35
Content: Leader's speech
Speaker: China Bio-Fermentation Industry Association
Time: 13:35-14:05
Content: High-density fermentation of hydrogen-producing and antioxidant Clostridium butyricum and its application in improving animal intestinal health
Speaker: Professor Stayong
College of Animal Science and Technology, China Agricultural University
State Key Laboratory of Animal Nutrition
Time: 14:05-14:35
Content: Who is the strongest driving force for the development of fermented feed
Speaker: Dr.
Qing Wang
Qing Wang
School of Life Sciences, Jiaying University
Time: 14:35-15:05
Content: Application practice of aquatic microecological preparations
Speaker: Ma Qingshan
Agricultural College of Liaocheng University
Postdoctoral fellow at Ocean University of China
Time: 15:05-15:35
Content: Research and industrialization of lactic acid bacteria microecological preparations
Speaker: Dr.
Huang Weiqiang, Deputy General Manager
Huang Weiqiang, Deputy General Manager
Inner Mongolia Ketuo Microecological Technology Development Co.
, Ltd.
, Ltd.
Time: 15:35-16:05
Content: The latest cutting-edge technology of probiotic strain screening and its key technology for industrial application
Speaker: To be determined
4 Participating Route
Hongqiao Railway Station/Airport
Transfer from Metro Line 2 to Line 7, and exit from Exit 1 of Huamu Road Station, walk or take a free battery car to the Report Hall 2;
Shanghai Railway Station
Take Metro Line 1 to People’s Square and transfer to Line 2, then transfer to Line 7 to Huamu Road Station, exit No.
1, walk or take a free battery car to the Report Hall No.
2;
1, walk or take a free battery car to the Report Hall No.
2;
Pudong Airport
Take line 2 or maglev train to Longyang Road Station and transfer to Line 7, exit at Exit 1 of Huamu Road Station, walk or take a free battery car to reach the Report Hall 2;