Notice of the Zhejiang Provincial Market Supervision Administration on food safety supervision and sampling in the first half of 2020

First, the overall situation of sampling in the first half of 2020, the provincial, municipal and county three-level market supervision and management departments completed a total of food safety supervision and sampling (including health food, food additives and salt) 77650 batches, after testing qualified samples 75874 batches, unqualified samples 1776 batches, the overall pass rate of 97.7%.
, dairy products, egg products, health food, infant formula, special medical use formula food, food additives sampling pass rate of 100%; Condiments, beverages, canned goods, confectionery products, tea and related products, salt sampling pass rate is higher than 99.5%, edible oil, grease and its products, convenience food, biscuits, frozen food, potato and puffed food, fried food and nut products, sugar, pastries, soy products and other daily consumer goods food sampling pass rate is higher than the provincial average.
Aquatic products, bee products, food and beverage products and related products, edible agricultural products, such as sampling pass rate is low, the pass rate is 96.9%, 96.5%, 94.8% and 96.8%, of which, food and beverage and related products pass rate is the lowest, non-conforming items are mainly re-use food and beverage coliforms The pass rate of bee products was 96.5%, mainly nofluorosa star, the total number of bacteria exceeded the standard, and the quality index of fructose and glucose was not up to standard, and the pass rate of aquatic products was 96.9%, mainly N-methyl nitrosamine in grilled fish fillets, and the residual amount of aluminum in instant sea otters exceeded the standard.
results of all types of food supervision and sampling are attached.
II, the main problems found in the sampling of the main problems found in the sampling are: First, the food veterinary drug residues accounted for 43.6% of the total number of unqualified, edible agricultural products in the problem is relatively prominent, mainly for freshwater shrimp furansilin metabolites exceeded the standard, freshwater fish ennosa star, oxyfluorosa star exceeded the standard, the problem of decay in leeks exceeded the standard; Food and beverage products accounted for a relatively large proportion, mainly for the re-use of food and beverage coliforms exceeded the standard and the total number of colonies in the pastry (food and beverage link homemade) exceeded the standard;
In addition, other pollution problems accounted for 5.3% of the total number of non-conformities, heavy metal element pollution in food accounted for 5.2% of the total number of non-conformities, quality indicators in food did not meet the standards accounted for 4.5% of the total number of non-conformities, food labeling labels did not meet the requirements accounted for 0.3% of the total number of non-conformities, biotoxins accounted for 0.1% of the total number of non-conformities.
he heeds this notice.
Annex: Summary of results of food safety supervision and sampling in Zhejiang Province in 2020 (first half) Annex of July 29, 2020 of the Zhejiang Provincial Market Supervision administration: Summary of results of food safety supervision and sampling in Zhejiang Province in 2020 (first half) .docx