Notice of the Shanghai Municipal Market Supervision and Administration on the further implementation of the daily supervision and inspection work of salt production enterprises (Shanghai Supervision and Health 20200429)

Yangpu, Yihang District Market Supervision Bureau: 2020 is the first year of salt production enterprises to obtain a "food production license", in order to effectively strengthen the city's salt production enterprises after-the-fact supervision work, regulate their production behavior, is to further implement the daily supervision and inspection work of salt production enterprises notice as follows: First, on the level of supervision determined in accordance with the "Shanghai food production enterprises food safety risks"With the credit classification supervision measures (hereinafter referred to as the "grading measures") to establish the salt production enterprise supervision file, formulate supervision and inspection plan, and enter into the city's food production mobile supervision system, in which the salt production enterprises are classified into the condiment production category, the risk level is determined to be low, the supervision level in accordance with Article 22 (3) of the Classification Measures, determined to be class B.
the frequency of specific daily supervision and inspection shall be determined in accordance with the Classification Supervision Table of Shanghai Food Production Enterprises attached to the Classification Measures, and shall not be less than 3 times.
II. On the contents of supervision and inspection in accordance with the Food Safety Law of the People's Republic of China, the Shanghai Food Safety Regulations, the Measures for the Supervision and Administration of Salt Quality and Safety, the Measures for the Daily Supervision and Inspection of Food Production and Operation, and in conjunction with the General Health Code for Food Safety Production (GB14881-2013) and the Salt Point Production Enterprises Technical Specifications for Quality Management (GB/T 19828-2018) and other standards, in accordance with the former Shanghai Food and Drug Administration "on strengthening the daily supervision and inspection of food production guidance notice" (Shanghai Food and Drug Supervision and Inspection (2016) No. 381) to carry out supervision and inspection.
III. With regard to the disclosure of inspection results in accordance with the requirements of the General Administration's Measures for the Administration of Daily Supervision and Inspection of Food Production and Operation, information such as the time of daily supervision and inspection, the results of inspections and the names of inspectors shall be made public on the official website within 2 working days after the end of the daily supervision and inspection, and a record of the results of daily supervision and inspection shall be posted in prominent locations in the production sites of salt production enterprises.
, on the material reporting timely do a good job of the relevant materials reporting work.
The relevant district market supervision bureau shall, in principle, complete the daily supervision and inspection work of this year's salt production enterprises by December 10, 2020, and form a summary of the daily supervision and inspection of salt production enterprises (including the basic situation of the enterprise, the production of salt varieties and implementation standards, the daily supervision and inspection of the implementation of the situation, the problems found and rectification, the inspection results publicity link), etc.), expected to be signed to the Municipal Bureau of Food Production Safety Supervision.
3, 2020 (Contact: Party Kai, Tel: 64220000 to 2207).
) (publicly available) Attachment: 159892536449674103 .doc