Notice of the Shandong Provincial Market Supervision Administration on regulating the production and operation of sea-ginseng products

In order to regulate the production and operation behavior of seagin products (dry sea occumphons, salted seagins, ready-to-eat seagins), and to strengthen supervision and management, the relevant matters are heeded as follows: First, the requirements for the production of seagin products (1) producers of seagin products shall obtain food production permits.
production enterprises shall obtain a food production license, and small workshops shall obtain a registration certificate for small food workshops, produce and process them in strict accordance with the scope of the permit, and shall not engage in the production and processing of seagin products without permission.
(ii) strictly put raw material seagins into the factory.
establish seacum infested inspection records, strict in-stock inspection, obtain agricultural and veterinary residues, heavy metals qualified documents, truthfully record the origin of sea ginseng and other information, and retain relevant documents to ensure that the source of seagins traceable.
fail to provide proof of conformity, it shall conduct its own inspection or entrust the inspection in accordance with the relevant standards.
(iii) strictly control the production process.
to organize production in strict accordance with the implementation of standards and licensing procedures, the establishment of production materials records and finished product sales ledger.
(iv) strictly check the factory inspection of products.
strictly in accordance with food safety standards for the factory inspection of finished products, inspection qualified can be sold out of the factory.
the project that cannot be self-tested, a qualified institution shall be entrusted to carry out the inspection.
(v) strictly control the label logo.
products sold at the factory shall be packaged and labeled.
If prepackaged, the label contents shall comply with the requirements of laws and regulations and national standards for food safety, and where other forms of packaging are adopted, the product name, date of production, shelf life, storage conditions, name, address and contact information of the producer shall be indicated.
if the origin of raw material sea ginseng is marked, the information should be true.
products without packaging or label identification shall not be sold at the factory.
, the requirements for the operation of sea-ginseng products (1) the operator of sea-ginseng products shall obtain a food business license.
shall not engage in the business activities of seagins products without permission.
(ii) strictly control the purchase.
to establish inspection records of in-stock, standardize the channels of in-stock, strictly prohibit the purchase of products of unknown origin and unlabeled identification, and engage in wholesale business should also record the name, address, contact information of the purchaser.
(iii) strictly control the label logo.
the sale of bulk sea cerum products, the name of the food, the date of production or the batch number of the production, the shelf life and the name, address and contact information of the production operator shall be indicated on the container and outer packaging.
is strictly prohibited to operate unlabeled seagin products.
3. Strengthen the supervision of seagin products The market supervision departments at all levels of the province continue to increase supervision and inspection and sampling of seagin products, and seriously investigate and punish illegal acts such as false labeling of seagin products origin, doping and adulteration, production and operation of seagin products that do not meet food safety standards.
all sectors of the community to monitor, found illegal clues can be reported through the 12315 hotline.
he heeds this notice.
Market Supervision Administration of Shandong Province, China, September 8, 2020