Notice of the Market Supervision Administration of Zhangzhou City on the non-conformity of 15 batches of food products (No. 5 of 2020)

Recently, the Luzhou Municipal Market Supervision and Administration organized food safety supervision and sampling, extracting alcohol, condiments, grain processing products, canned, starch and starch products, pastries, confectionery products, beverages, vegetable products, potatoes and puffed food and other 17 categories of food 238 batches, of which 15 batches of samples were found to be unqualified.
the main problems found are the over-limited use of food additives, labeling, heavy metal pollution, microbial pollution, quality indicators are not up to standard.
For this sampling of non-conforming products, the market regulatory authorities in our municipal jurisdiction have taken administrative control measures to prevent unqualified products from further entering the market, and timely investigation and treatment of unqualified products and their production operators, ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification;
Will now supervise the sampling of non-conforming food specific situation notice as follows: First, food additives over-limit use of the problem (i) Luzhou City, Naxi District, Yumei side food store sales of "big head vegetables (sauce pickles), benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety.
inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
(2) Hejiang County, nine towns animal husbandry market No. 1 stalls of individual households to the mosquito Jie sales of "big head vegetables (sauce pickles)," benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety.
inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
(iii) "Red dates powder bars" sold at Huangxin State's side food store in Jiangyang, Zhangzhou, and the amount of aluminum residue (dry samples, measured in Al) does not meet the national standards for food safety.
inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
2. Label marking issues (1) Luzhou City Liquor Co., Ltd. production and sale of "Uncle Yili wine (strong-scented liquor)," part of the mandatory marking of the content of the character height is not marked according to the standard requirements;
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(ii) "Purple rice toast (pastry)" produced and sold by Xinxuyuan Food Co., Ltd., "food additives" in the "sodium hard lipid milk" and "amyloid" labeled incorrectly.
do not comply with national standards for food safety.
inspection institutions for the Ganzhou City Market Inspection and Testing Center.
(iii) Luzhou Gold Cup Winery production and sales of "old cellar special music wine (white wine)" marked "raw materials" and other information of the character height is not marked according to the standard requirements, does not meet the national standards for food safety.
inspection institutions for the Ganzhou City Market Inspection and Testing Center.
(iv) "Dry source Yulu wine (plant dew wine)" produced and sold by Luzhou Old House Wine Co., Ltd., "net content: 500ML" in the unit of measurement is not marked according to the standard requirements;
does not comply with national standards for food safety.
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(v) Luzhou City, Mito Feng Ice Cream Food Co., Ltd. production and sale of "wind ice cream (pastry)," "net content: 400g" character height is not marked according to the standard requirements.
does not comply with national standards for food safety.
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(vi) "bread (fancy bread)" produced and sold by Xinxuyuan Food Co., Ltd. of Zhangzhou City, "a-amylase" in "food additives" is not labeled correctly;
not meet the national standards for food safety.
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(vii) Genghis Khan Brewing Industry Co., Ltd. production and sale of "Genghis Khan wine (strong-scented liquor)," "marked "GENGHIS KHAN" character than the corresponding Chinese characters large, not marked according to the standard requirements;
inspection institutions for the Luzhou City Market Inspection and Testing Center.
3. The problem of microbial pollution comes from the "Anfu head oil brewing soy sauce" produced by Anfu Brewing Co., Ltd. of Zhangzhou City, and sold by Liu Four Sub-Food Shop in the town of Daoba in Naxi District, and the total number of places does not meet the national standards for food safety.
inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
Fourth, the quality indicators do not meet the standards (i) individual industrial and commercial households (Mao Boyang) sales of "white wine (15)", alcohol level does not meet the product express standards and quality requirements.
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(ii) individual industrial and commercial households (Han Shubin) sales of "Yuzhou old white dry 55 degrees", alcohol degree does not meet the product express standards and quality requirements.
inspection institutions for the Luzhou City Market Inspection and Testing Center.
(iii) individual industrial and commercial households (Han Shubin) sales of "Yuzhou old white dry 60 degrees (scented liquor)," alcohol degree does not meet the product express standards and quality requirements.
inspection institutions for the Ganzhou City Market Inspection and Testing Center.
(4) from Luzhou Mountain Village Wine Co., Ltd. production, Ganzhou Jiangyang District Gaobin Restaurant sales of "qu wine (white wine)," alcohol level does not meet the express standards and quality requirements of the product.
inspection institutions for the Ganzhou City Market Inspection and Testing Center.
5, food safety consumption tips summer inflammation, Zhangzhou City Market Supervision Bureau reminds you: in the choice to buy sensory normal food or food raw materials, in particular to observe whether it is fresh, whether in the shelf life, whether the packaging is complete and unscathed, whether there are drum bags (up bags, fat listening) and other phenomena.
dining out should choose a fully documented food business unit and ask for a formal invoice or receipt, choose a quantitative classification of B-level above the "smiley face" dining unit.
consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect.
he heeds this notice.
: 1. Current inspection items.doc2. Food sampling non-conformity - 2020 fourth issue of information release.xlsx3. food sampling qualified - 2020 four issues of information release .xlsx