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    Home > Food News > Food Flavorings News > Notice of the Market Supervision Administration of Zhangzhou City on the non-conformity of 13 batches of food products (Fourth Issue 2020)

    Notice of the Market Supervision Administration of Zhangzhou City on the non-conformity of 13 batches of food products (Fourth Issue 2020)

    • Last Update: 2020-12-10
    • Source: Internet
    • Author: User
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    Recently, The Luzhou Municipal Market Supervision and Administration organized food safety supervision and sampling, extracting condiments, grain processing products, canned goods, starch and starch products, pastries, egg products, confectionery products, beverages, edible agricultural products, aquatic products, alcohol, vegetable products, potatoes and puffed food and other 23 categories of food 622 batches, detected 13 batches of samples are not qualified.
    the main problems found in the world are the prohibition of the use of agricultural and veterinary drugs, the use of food additives in unlimited limits, labeling, microbial pollution.
    For this sampling of non-conforming products, the market regulatory authorities in our municipal jurisdiction have taken administrative control measures to prevent unqualified products from further entering the market, and timely investigation and treatment of unqualified products and their production operators, ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification;
    Will now supervise the sampling of non-conforming food specific situation notice as follows: First, the detection of the prohibition of restricted agricultural and veterinary drugs exceeding the standard (i) Red Star Farmers Market car Linxing sales of "ugly citrus", propylene phosphorus does not meet the national standards for food safety provisions.
    inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
    (ii) Red Star Farmers Market on behalf of Zuhua sales of "Waugh citrus", propylene bromide phosphorus does not meet the national standards for food safety.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    II, food additives over-limit use of the problem of Taoran Road, Longmatan District, three sections of Taoran agricultural super M10 booth Guo Jun sales of "magnolia tablets (vegetable dry products)," sulfur dioxide residues do not meet the national standards for food safety.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    3. Label marking problem (1) Haichao Street Village, County Tide Center supply and marketing cooperative sauce garden brewery sales of"sea tide nest oil madeoil", the ingredients table guide words marked as "original accessories", labeling irregularities;
    inspection agency is Sichuan State Inspection and Inspection Co., Ltd.
    (ii) The character height of "Guyuan El Hanging Face" and "Net content of 2.5 kg" sold by Zhongyuan Trading Co., Ltd. in Guyi County is not marked according to the standard requirements.
    do not comply with national standards for food safety.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    (iii) The character height of "Guxuan SunScreen (Hanging Face)" and "Net content of 1.4 kg" sold by the Yuhong Noodle Factory in Guyi County is not marked according to the standard requirements.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    (iv) "High-fine sliding surface high fine surface (hanging surface)" sold by Wei Laoxuan hanging noodle factory in Guyi County, "net content of 1.9kg" character height is not marked according to the standard requirements.
    inspection institutions for the Ganzhou City Market Inspection and Testing Center.
    (5) "Wrinkle-skin papaya wine (preparation wine)" sold by Shengyuan Agricultural Development Co., Ltd. of Guyi County, does not indicate the sugar content;
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    (6) "Red Chihe brand Guxuan noodles (hanging noodles)" sold by Wumenshan Agricultural Development Co., Ltd., Guxian County, the ingredients table marked "wheat flour, water, edible alkali, salt" in the "edible alkali" label is incorrect; No whitening agents, preservatives" were added, but all "whitening agents and preservatives" allegedly used in GB 2760-2014 were not quantitatively labeled;
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    (7) Guyuan Wine Co., Ltd. sales of "Mao Shuang wine exquisite cellar (white wine)," mandatory marking content character height is not marked according to the standard requirements.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    (viii) "Yongning Gu ning noodle factory sales of "Yongning Gu ning noodles (hanging surface)," "net content of 2.4 kg" character height is not marked according to the standard requirements.
    inspection institutions for the Ganzhou City market inspection and testing center.
    (9) "Crystal Mang Noodles Noodles" sold by Gumen Noodle Processing Co., Ltd., "net content of 1.5 kg" character height is not marked according to the standard requirements.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    4, microbial pollution exceeded the standard long Matan District Taoran Road parking lot on the 1st floor of the business room M8 booth Yan Fengzhen sales of "Anfut oil brewing soy sauce", the total number of places does not meet the national standards for food safety.
    inspection institutions for the Luzhou City Market Inspection and Testing Center.
    5, food safety consumption tips summer inflammation, Zhangzhou City Market Supervision Authority reminds you to note: (a) summer should pay attention to refrigerated cooked food has been processed, usually at room temperature cooked food storage time should be controlled within 2 hours;
    (ii) The probability of pesticide use in vegetables is relatively increased during the summer season due to more pests and diseases.
    tests showed that soaking for 30 minutes and then flushing, can remove 30% of the pesticides on vegetables, if another 1 minute of hot foaming, can be reduced by 80%.
    but the soaking time should not exceed half an hour, otherwise perishable.
    consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect.
    he heeds this notice.
    : 1. Current inspection item.doc2. Food sampling non-conformity - 2020 issue 4 information release.xlsx3. Food sampling qualified - 2020 issue four information release .xlsx
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