Notice of the Market Supervision Administration of the Tibet Autonomous Region on the supervision and sampling of 820 batches of qualified food 12 batches of non-conforming food in 2020

Recently, the Tibet Autonomous Region Market Supervision and Administration organized the implementation of the supervision of sampling (hereinafter referred to as sampling) in grain processing products, cooking oil, grease and its products, condiments, meat products, dairy products, beverages, tea and related products, alcohol, vegetable products, pastries, bee products, food and beverage products 832 batches of food samples of 13 categories of edible agricultural products, according to national standards for food safety inspection and determination, sampling inspection items qualified samples 820 batches, non-conforming samples 12 batches (see annex 2), the pass rate of 98.56%.
The specific situation is announced as follows: First, the overall situation: sampling meat products 100 batches, qualified 96 batches, unqualified 4 batches;
Sampling 3 batches of grain processing products, cooking oil, oil and its products 2 batches, condiments 3 batches, dairy products 40 batches, beverages 11 batches, tea and related products 3 batches, liquor 36 batches, vegetable products 1 batch, pastry 15 batches, bee products 36 batches of inspection items all qualified.
II, unqualified product situation: 1. Shannan Hui good department store trading Co. , Ltd. sales of celery, hydroamine parathion detection value of 2.30mg/kg, the standard is ≤0.05mg/kg.
inspection agency for Anhui Guotai People's Letter Testing Technology Co., Ltd.
2. White celery sold at Daz xingsheng restaurant has a detection value of 1.78 mg/kg and the standard is ≤0.05 mg/kg.
inspection agency for Anhui Guotai People's Letter Testing Technology Co., Ltd.
3. The detection value of E. coli is detected and the standard stipulates that it shall not be detected on the square plate used by Tibet Bridge Rib Catering Co., Ltd.
inspection agency is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
large disc used by Tibet Bridge Rib Catering Co., Ltd., the detection value of E. coli group is detected, and the standard stipulates that it shall not be detected.
inspection institution is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
disk used by Tibet Bridge Rib Catering Co., Ltd., the detection value of E. coli group is detected, and the standard stipulates that it shall not be detected.
inspection institution is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
6. Processed homemade fried meat pies sold in Green Sea Pearl Tibetan food, aluminum residue (dry sample, in Al) detected a value of 130 mg/kg, the standard is ≤100 mg/kg.
inspection institution is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
. 7. Processed homemade cakes sold in the student canteen of Renbu County Primary School, sodium saccharin (in saccharin meter) detected a value of 0.1g/kg, the standard is not to be used.
inspection institution is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
8. Processed homemade oil bars sold at the Andoben Taste Hotel, the residual amount of aluminum (dry samples, in Al) was detected at 296 mg/kg, with a standard of ≤100 mg/kg.
inspection institution is the Institute of Food and Drug Inspection of the Tibet Autonomous Region.
9. The total number of aga halogen yak tails (spicy) produced by the Ajia Yak Beef General Store of Sunshine Manor, Tibet Sunshine Manor Agricultural and Pastoral Resources Development Co., Ltd., was detected at N19.9x103 N29.3x103 N3 2.1x104 N42.7x104 N52.7x104 CFU/g, the standard is n=5, c=2, m=104, M=105CFU/g.
inspection institutions for China Research Anda Testing Group Co., Ltd.
10. The total number of drops detected was N12.0x104 N21.4x104 N. 32.8x104 N41.1x105 N51.3x105 CFU/g, the standard is n=5, c=2, m=104, M=105CFU/g.
inspection institutions for China Research Anda Testing Group Co., Ltd.
11. The total number of plants detected was N11.5x104 N2 2.2x104 N3, a beef jerky (spicy) produced by Tibet Shengtianyuan Agricultural and Livestock Products Co., Ltd. 1.7x104 N45.5x104 N54.1x104 CFU/g, the standard is n=5, c=2,m=104, M=105CFU/g.
inspection institutions for China Research Anda Testing Group Co., Ltd.
12. The total number of yak beef jerky (five scents) produced by Tibet Shengtianyuan Agricultural and Livestock Products Co., Ltd. sold by Tibet Baiyi Trading Co., Ltd. was N12.4x104 N21.8x104 N31. 3x104 N48.0103 N53.5x103 CFU/g, the standard is n=5, c=2, m=104, M=105CFU/g.
inspection institutions for China Research Anda Testing Group Co., Ltd.
For the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, supervised the relevant municipal bureaus to carry out timely verification and disposal, take effective measures to control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12315 to report a complaint.
: 1. This inspection item.docx2. Supervised sampling (provincial sampling) qualified/unqualified product information statistics table.xls3. Notes on some inspection items.docx Tibet Autonomous Region Market Supervision Administration September 21, 2020