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Notice of the industry standard (draft for comments) of the Lycoprotein Content Determination - Efficient Liquid Chromatography method in canned ketchup

 Last Update: 2021-02-23
 Source: Internet
 Author: User

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Experts and industry units: According to the Ministry of Industry and Information Technology in 2018 the fifth batch of industry standard system revision and foreign version of the project plan (National Standards Commission comprehensive (2018) No. 103), "tomato sauce canned lycoprotein content determination of an efficient liquid chromatography method" (plan number: 2018-2317T-QB) is included in the standard-setting plan.
In accordance with the standard working procedures, the secretariat of the Canned Sub-Technical Committee has organized a draft of the standard for comments, which is now widely solicited from relevant industry departments, associations, production, sales, scientific research, testing and users.
please complete the feedback form in the annex format and send it back to the Secretariat by mail by 20 March 2021.
if you have no comment, please return it as if you have no opinion.
for comments can be downloaded on the website of the National Food Fermentation Standardization Center ( ) .
Contact: Dong Siyuan, Gao Hongbo Contact: 010-53218288-6653, 15011559852 Contact Address: Beijing Chaoyang District, Jiuxianqiao Road, 23 Yuan 6 building E -mail: TC64SC2@scff.org.cn Annex: 1, "Lycoper content determination in canned ketchup - efficient liquid chromatography" industry standard (draft for comments) material.rar National Technical Committee for Standardization of Food Industry Canned Sub-Technical Committee February 18, 2021

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