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Notice of the Hunan Provincial Market Supervision Administration on soliciting the opinions of the local standard "Geographical Indication Products Yongfeng Hot Sauce" (draft for comments).

 Last Update: 2021-02-10
 Source: Internet
 Author: User

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All relevant units: In accordance with the requirements of the Hunan Provincial Market Supervision Administration on the release of the 2020 local standard system revision project 4th batch of additional plan notice, by the Twin Peaks County Agricultural and Rural Bureau, Twin Peaks County Market Supervision and Inspection Bureau, Hunan Province Food Quality Supervision and Inspection Research Institute and other units drafted by the "geographical indication products Yongfeng hot sauce" has completed the draft, is now open to the public for comments.
invite the relevant units to discuss, fill out the Request for Comments Feedback Form, and send back the Request for Comments Feedback Form or email it back to the drafting unit by March 7, 2021.
Contact Address: 238 Sunshine Avenue, Yuhua District, Changsha City, Hunan Province Food Quality Supervision and Inspection Research Institute Room 505 Contact: Wang Fang: 15874990323 Mail Box: 493646602@qq.com Annex: Annex 1: Part 1 Quality Requirements (Draft for Comments) .doc Annex 2: Part 2 Processing Technical Procedures (Draft for Comments) .doc Annex 3: Description for the preparation of the geographical indication product Yongfeng Hot Sauce (Draft for Comments.doc Annex 4: Feedback Form for Comments.docx February 7, 2021 by the Standardization Department of the Hunan Provincial Market Supervision Administration

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