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    Home > Food News > Food Flavorings News > Notice of the Heyuan Municipal Market Supervision Authority on the Non-conformity of 4 Batches of Food (No. 13 of 2020)

    Notice of the Heyuan Municipal Market Supervision Authority on the Non-conformity of 4 Batches of Food (No. 13 of 2020)

    • Last Update: 2020-12-05
    • Source: Internet
    • Author: User
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    Recently, heyuan City Market Supervision and Administration organized sampling of beverages, cooking oil, oil and its products, food processing products, condiments, liquor, vegetable products, edible agricultural products, meat products, pastries, tea and related products, salt, soy products, convenience foods, food and beverage products, dairy products, fruit products, starch and starch products, fried food and nut products, such as 18 categories of food 388 batches of samples, unqualified 4 batches (see annex).
    according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
    specific situation notice is as follows: First, the overall situation: the total sampling of beverages 103 batches, cooking oil, oil and its products 47 batches, food processing products 39 batches, condiments 37 batches, liquor 31 batches, vegetable products 29 batches, edible agricultural products 22 batches, meat products 20 Batch, pastry 17 batches, tea and related products 14 batches, salt 5 batches, soy products 8 batches, convenience food 6 batches, food and beverage food 3 batches, dairy products 3 batches, fruit products 2 batches, starch and starch products 1 batch, fried food and nut products 1 batch.
    this supervision and sampling a total of 2 batches of edible agricultural products, 1 batch of pastries and 1 batch of starch and starch products are not qualified.
    II, unqualified product situation: this supervision sampling a total of 2 batches of edible agricultural products are not qualified, unqualified items are mainly methamidophos, chloramide and high-efficiency chloramide;
    3. The total number of descriptions of the total number of places on some inspection items: the total number of places is indicative microbial indicators, not pathogenic bacteria indicators, mainly used to evaluate food cleanliness, reflecting whether food meets health requirements in the production process.
    "National Standard For Food Safety Pastries, Breads" (GB 7099-2015), the total number of 5 test results in the pastry is not more than 10×105CFU/g and at least 3 test results are not more than 10×104CFU/g.
    The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises, but also did not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging sealing is not strict, storage and transportation conditions control is not properly related.
    aluminum residues (dry samples, in Al): Potassium sulfate (a.g. potassium alum), ammonium sulfate (also known as ammonium mingji) is a commonly used food additive in food processing, aluminum residues will be produced after use.
    aluminum-containing food additives can be used as puffing agents, stabilizers, anti-knot agents and dyes, many countries such as the United States, EU member states, Australia, New Zealand, Japan and China are allowed to use aluminum-containing food additives.
    "National Standard Food Additives for Food Safety" (GB 2760-2014), the maximum residual limit of aluminum in fan powder (dry samples) is 200mg/kg.
    aluminum residue exceeds the standard may be that individual enterprises in order to improve the taste of products, in the production and processing process of excessive limits, over-range use of aluminum additives, or the use of compound additives in aluminum content is too high.
    long-term intake of aluminum residues exceeding the standard of food, may affect the body's absorption of iron, calcium and other nutrients, resulting in osteoporosis, anemia, and even affect the development of nerve cells.
    chlorocyanide and high-efficiency chlorocyanide: chlorocyanthyl and high-efficiency chlorocyanide is a python insecticide, with a broad spectrum, high efficiency, rapid effect characteristics, pests to kill and stomach poison-based.
    "National Standard Food Safety Pesticide Residue Limit" (GB 2763-2019) stipulates that the maximum residual limit of chlorocyanide and high-efficiency chlorocyanide in lychee is 0.5 mg/kg.
    chlorocyanide and high-efficiency chlorocyanide in lychee may be that fruit farmers do not understand the safe interval between the use of pesticides, thereby illegal use or abuse of pesticides.
    small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of pesticide residues exceeding the standard of food, human health has a certain impact.
    methamidophos: methamidophos is an efficient, highly toxic organophosphate insecticidal agent, methamidophos to human and animal highly toxic, should not be used for ornamental, vegetables, tea trees, tobacco and medicinal plants, in the application of crops to strictly observe the safe interval, in the rice harvest within 1 month before the cessation of drug use.
    refers to the day pepper was detected methamidophos non-conforming reasons may be illegal use in the breeding process, or by soil and other environmental pollution and rich.
    food safety consumption tips: Heyuan City Market Supervision Authority reminds you to buy the required food through regular and reliable channels and save the corresponding shopping vouchers, to see the relevant signs on the outer packaging, such as production date, shelf life, producer name and address, ingredients or ingredients table, food production license number and other identification is complete;
    welcome the vast number of consumers to actively participate in food safety supervision, pay attention to food safety sampling information disclosure, such as in the market found in this announcement information involving the relevant batch of non-conforming food, please call the complaint report number 12345.
    : 1. Sampling qualified product information table.pdf2. Sampling non-conforming product information form.pdf
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