Notice of the Guizhou Provincial Market Supervision Bureau on the issuance of guidelines for salt safety supervision and inspection and a list of inspection points

Municipal and Autonomous Region Market Supervision Bureau, Gui'an New Area Market Supervision Bureau: In order to implement the Opinions of the CPC Central Committee and the State Council on Deepening Reform and Strengthening Food Safety Work (ZHONGFA (2019) No. 17) "The Implementation Opinions of the Guizhou Provincial People's Government of the CPC Guizhou Province on Deepening Reform and Strengthening Food Safety Work" (No. 30 of the Party Issued (2019)) and the Notice of the General Office of the General Administration of Market Supervision on the Issue of Food Sales Safety Supervision and Inspection Guidelines (Trial) No. 70) calls for further upgrading the scientific, standardized and intelligent level of salt quality and safety supervision and regulating law enforcement behavior, in accordance with the Food Safety Law (revised and adopted by the 14th Session of the Standing Committee of the National People's Congress on April 24, 2015) and the Regulations on the Implementation of the Food Safety Law (Decree No. 557 of the State Council of the People's Republic of China) "The Regulations on Food Safety in Guizhou Province" (26th meeting of the Standing Committee of the 12th People's Congress of Guizhou Province, January 5, 2017). The Regulations on the Administration of Salt in Guizhou Province (announcement of the Standing Committee of the Guizhou Provincial People's Congress No. 2020 No. 1) And the relevant standards and regulations of the Salt Quality and Safety Supervision and Administration Measures (published by order of the State Administration of Market Supervision and Administration No. 23 of January 2020), and the provincial market supervision bureau has formulated the Guidelines for the Operation of safety supervision and inspection points of salt-targeted wholesale enterprises. "Salt retail self-employed safety supervision and inspection points operating guide" "network salt operators safety supervision and inspection points operating guide" "food production and operation salt safety supervision and inspection points operating guide" (hereinafter referred to as "guide") and "salt sales safety supervision and inspection points table" "network operators safety supervision and inspection points table" "food production and operation salt safety supervision and inspection points table" (hereinafter referred to as "key points table"), is issued.
the following are the following requirements: First, dynamic management of the Guide and the Essentials Table.
Municipalities and autonomous regions shall, on the basis of the Guide and the Essentials Table, make dynamic adjustments in accordance with changes in laws, regulations, regulations and standards, supplement and improve them, so as to facilitate the reference and use of grass-roots supervisors in carrying out daily supervision and inspection.
the Guide and the Essentials Table are not used as a basis for law enforcement.
, strengthen the integrated application of the Guide and the Essentials Table.
guide for the use of the "point table" in the daily supervision and inspection work, timely provision of legal basis path, effectively improve the efficiency of administrative law enforcement.
the Guidelines and the Essentials Table are more conducive to accelerating the daily supervision and inspection of salt safety information construction.
At the same time, the Guide, as a list of regulatory responsibilities and the main responsibility list of salt operators, is a strong helper for salt business entities to carry out self-examination, market regulatory authorities to carry out risk classification management, but also as a training and assessment of salt business subject food safety management personnel core content of the use.
, play the "point table" in preventing and resolving the quality and safety risks of salt prominent role.
The Essentials Table is the main tool and important means for grass-roots law enforcement officials to carry out on-site inspection, discover illegal acts and investigate hidden dangers, and is an important tool for the market supervision and inspection of municipal and autonomous regions to detect problems, and market regulatory departments at all levels should strengthen the use of the Points Table and give full play to their guiding and warning role in combating illegal acts, resolving hidden risks and regulating the order of the salt market.
, strengthen guidance and training.
Municipalities and autonomous regions market supervision bureaus should make full use of the Guide and the Essentials Table, pay attention to the combination of learning and use, adopt a variety of ways to increase the guidance and training of grass-roots supervision personnel, train salt safety law enforcement personnel in accordance with the law administrative literacy, so that law enforcement personnel skilled, fully grasp the law, regulations, regulations, salt safety supervision responsibility list, fully familiar with all types of salt business main responsibility list, master the legal basis for on-site inspection points, relying on existing resources to strengthen the salt quality safety professionals.
Annex: 1. Salt fixed-point wholesale enterprise safety supervision and inspection points operation guide 2. Salt retail enterprise safety supervision and inspection points operation guide 3. Salt retail self-employed safety supervision and inspection points operation guide 4. Network salt operators safety supervision and inspection points operation guide 5. Food production and operation salt safety supervision and inspection points operating guide 6. Salt sales safety supervision and inspection points table 7. Network operators safety supervision and inspection points table 8. Food production and operation salt safety supervision and inspection points check points operating guide and inspection points table July 1, 2020