Notice of the Guangxi Zhuang Autonomous Region Market Supervision And Administration on the Analysis of Food Safety Supervision and Sampling in the Second Quarter of 2020 (No. 86 of 2020)

According to the food safety supervision and sampling work deployment and planning arrangements of the Guangxi Zhuang Autonomous Region Market Supervision Administration, in the second quarter, a total of grain processing products, cooking oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, canned goods, frozen beverages, frozen food, potatoes and puffed food, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried food and nuts, egg products, eggs, products Cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products, food and beverage products, food additives, edible agricultural products, salt, other food and other food 30 categories of 7194 batches of food samples, the items tested qualified samples 7085 batches, 109 batches of non-conforming samples, the inspection of the project samples failed detection rate of 1.52%.
Among the samples of 30 types of food samples, there are 19 kinds of food varieties of all qualified items inspected: 28 batches of condiments, 237 batches of meat products, 249 batches of dairy products, 29 batches of convenience food, 39 batches of canned goods, 13 batches of frozen beverages, 42 batches of frozen food, 59 batches of potato and puffed food Times, candy products 45 batches, tea and related products 71 batches, fried food and nut products 6 batches, egg products 61 batches, cocoa and roasted coffee products 4 batches, aquatic products 28 batches, pastries 130 batches, soy products 207 batches, food additives 29, salt 31 batches, other food 4 batches.
there are 11 kinds of food varieties that fail the sampling results: 836 batches of grain processing products, 21 batches of non-conformity, the detection rate of non-conformity is 2.51%; 16%; 105 batches of beverages, 3 batches of non-conformity, non-conformity detection rate of 2.86%; 129 batches of alcohol, 6 batches of non-conformity, non-conformity detection rate of 4.65%; 167 batches of vegetable products, unqualified 12 batches, unqualified The detection rate was 7.19%, the detection rate was 75 batches of fruit products, 2 batches of non-conformity, the detection rate was 2.67%, 14 batches of sugar, 3 batches of non-conformity, the detection rate of non-conformity was 21.43%, and the detection rate of starch and starch products was 59 batches. , unqualified 1 batch, non-conformity detection rate of 1.69%, bee products 33 batches, unqualified 1 batch, non-conformity detection rate of 3.03%, food and beverage 444 batches, unqualified 16 batches, non-conformity detection rate of 3.60% 3762 batches of edible agricultural products, 41 batches of non-conformity, non-conformity detection rate of 1.09%.
the main problems found in the sampling: First, the detection of over-range, over-limited use of food additives unqualified samples 59 batches, accounting for 54.13% of the total number of non-conforming samples.
31 batches of non-conforming samples were detected, accounting for 28.44% of the total number of non-conforming samples.
9 batches of non-conforming samples of heavy metals and other elemental pollutants were detected, accounting for 8.26% of the total number of non-conforming samples.
is to detect the quality index of non-conforming samples 6 batches, accounting for 5.50% of the total number of non-conforming samples.
4 batches of non-conforming samples detected microbial contamination, accounting for 3.67% of the total number of non-conforming samples.
is the detection of biotoxin non-conforming samples 1 batch, accounting for 0.92% of the total number of non-conforming samples.
specific sampling information can be queried through the websites of market regulatory authorities at all levels.
For the above food safety supervision and sampling found unqualified food, market regulatory departments at all levels have been unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take measures off the shelf, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
: 1. Summary table of the results of various types of food supervision sampling in the second quarter of 2020 in Guangxi.docx2. Description of some inspection items.docx July 17, 2020 by the Guangxi Zhuang Autonomous Region Market Supervision Administration