Notice of the 18th Issue of the Wenzhou Municipal Market Supervision Administration on the situation of food supervision and sampling in 2020

In order to carry out the function of food safety supervision in depth and effectively safeguard the legitimate rights and interests of Wenzhou food safety and consumers, Wenzhou Municipal Market Supervision and Administration has carried out daily food safety supervision and sampling in accordance with the arrangements of the 2020 food safety supervision and sampling plan.
The relevant information is heeded as follows: First, the food tested includes food and beverage food, egg products, starch and starch products, soy products, convenience foods, bee products, pastries, canned goods, alcohol, food processing products, meat products, dairy products, sugar, edible agricultural products, cooking oil, fats and their products, vegetables Products, potatoes and puffed food, aquatic products, frozen food, confectionery products, condiments, beverages, etc. a total of 543 batches, by Wenzhou Institute of Quality and Technology Testing, Wenzhou Customs Integrated Technical Service Center testing, the results of qualified products 541 batches, unqualified products 2 batches, the pass rate of 99.63%.
II, unqualified food situation (i) Wenzhou Passer-by Food Co., Ltd. production of cheese meat pine rice balls, the total number of bacteria detected value (CFU/g): 790,000, 160,000, 110,000, 8500, 16,000, the standard is: n - 5, c - 2, m-10000, M-100000; E. coli detection value (CFU/g): 140, 250, 170, 230, 150, the standard is: n-5, c-1, m-10, M-100.
(2) White bread made at the Haigui Snack Bar in Bohai District, Wenzhou City, sodium saccharin detection value (in saccharin): 0.127g/kg, the standard is: not to be used.
, non-conforming items to analyze the total number of places: is an indicative microbial indicators, mainly used to evaluate food cleanliness, reflecting whether food in the production process in line with health requirements.
the total number of microsemics exceeds the standard, indicating that individual enterprises may not strictly control the hygiene conditions of the production and processing process as required, or packaging container cleaning and disinfection is not in place, and may be related to product packaging contamination, improper control of storage and transportation conditions, etc.
total number of food drops seriously exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that food loses the value of consumption.
E. coli: E. coli is one of the important indicators to evaluate the quality of food hygiene.
In the food production and processing, transportation and sales process and other links, production equipment is not clean, workers do not pay attention to hygiene, sterilization facilities out of control, packaging workshop and sales environment is too poor may lead to E. coli groups exceeding the standard.
consumers to eat E. coli groups of food, easy to suffer from dysentery and other intestinal diseases, may cause vomiting, diarrhea and other symptoms.
this time detected the E. coli group exceeded the standard of the product did not detect other pathogenic bacteria, combined with the residents' dietary structure, sampling conditions and other factors of comprehensive analysis, the health risk is low, but reflects that the food hygiene situation is not up to standard.
sodium saccharin: sodium saccharin is an organic chemical synthesis of sweeteners, often used in beverages, jelly, honey, pastries and so on.
the body has no nutritional value other than a sweet feeling in the taste.
contrary, when eating more saccharin, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, so that appetite is reduced.
4. Treatment measures and consumption tips for sampling found unqualified products, Wenzhou Municipal Market Supervision Authority has asked the territory market regulatory authorities to order the relevant units to immediately stop production, sales, take off the shelf and other measures to control risks, and in accordance with the law to investigate and deal with, to ensure that the post-treatment in place and in accordance with the actual situation to actively carry out traceability work.
other distribution and this test was judged to be unqualified food the same brand, the same goods, the same batch number of food, should also immediately stop sales, take the initiative to withdraw the cabinet, and do a good job in after-treatment.
consumers, if they find that the above-mentioned non-conforming food or legitimate consumer rights and interests have been damaged, please call 12345 to the market regulatory authorities to complain, report.
1: List of .xls 2: List of .xls, Wenzhou Municipal Market Supervision Bureau, September 27, 2020