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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agencies for this sampling task are Guangdong Food Industry Research Institute Co.
, Ltd.
, Shenzhen Inspection Federation Testing Co.
, Ltd.
, and Guangdong Provincial Food Inspection Institute (Guangdong Provincial Liquor Testing Center).
.
The inspection agencies for this sampling task are Guangdong Food Industry Research Institute Co.
, Ltd.
, Shenzhen Inspection Federation Testing Co.
, Ltd.
, and Guangdong Provincial Food Inspection Institute (Guangdong Provincial Liquor Testing Center).
In this period, the Food Supervision and Sampling Inspection of 11 types of food such as biscuits, catering food, tea and related products, egg products, starch and starch products, grain processing products, dairy products, edible agricultural products, edible oils, oils and fats and their products, condiments, beverages and other 11 types of food samples totaled
.
Among them, the municipal food supervision sampling a total of 71 batches of samples, the provincial to municipal food supervision sampling a total of 40 batches of samples
.
According to the inspection and judgment of national food safety standards, 106 batches are qualified and 5 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 5 batches of biscuits, 12 batches of catering food, 4 batches of tea and related products, 1 batch of egg products, 1 batch of starch and starch products, 4 batches of grain processing products, 2 batches of dairy products, 56 batches of edible agricultural products, 4 batches of edible oil, oil and fat and their products, 5 batches of condiments, and 12 batches of
beverages.
Unqualified food includes: 1 batch of catering food, 1 batch of edible oil, oil and fat and its products, and 3 batches of
edible agricultural products.
The problem of non-conformity is mainly to detect microorganisms, pesticide residues, mycotoxins, metal pollutants and other problems
.
The specific situation is hereby notified as follows:
.
Among them, the municipal food supervision sampling a total of 71 batches of samples, the provincial to municipal food supervision sampling a total of 40 batches of samples
.
According to the inspection and judgment of national food safety standards, 106 batches are qualified and 5 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 5 batches of biscuits, 12 batches of catering food, 4 batches of tea and related products, 1 batch of egg products, 1 batch of starch and starch products, 4 batches of grain processing products, 2 batches of dairy products, 56 batches of edible agricultural products, 4 batches of edible oil, oil and fat and their products, 5 batches of condiments, and 12 batches of
beverages.
Unqualified food includes: 1 batch of catering food, 1 batch of edible oil, oil and fat and its products, and 3 batches of
edible agricultural products.
The problem of non-conformity is mainly to detect microorganisms, pesticide residues, mycotoxins, metal pollutants and other problems
.
The specific situation is hereby notified as follows:
First, there are problems with unqualified food
(1) Microbial contamination problems
The total number of colonies sold in Xinfeng County's Chaosheng Roasted Goose King Store does not meet the local standards for
food safety.
food safety.
(2) Mycotoxin problem
The raw materials used in Xinfeng County Cuixian Farm, peanut oil, aflatoxin B1, do not meet the national standards for
food safety.
food safety.
(3) Problems of residues of agricultural and veterinary drugs
1.
The cowpea used in Xinfeng County Luotong Restaurant, Oxylo fruit does not meet the national standards for
food safety.
The cowpea used in Xinfeng County Luotong Restaurant, Oxylo fruit does not meet the national standards for
food safety.
2.
The ginger and lead (in terms of Pb) sold in Guangdong Dongming Co.
, Ltd.
Wuliting Guangkelong Store do not meet the national standards for
food safety.
The ginger and lead (in terms of Pb) sold in Guangdong Dongming Co.
, Ltd.
Wuliting Guangkelong Store do not meet the national standards for
food safety.
3.
Loach sold at Lansheng fish stall in Longxian Town, Wengyuan County, Enrofloxacin does not meet the national standards for
food safety.
Loach sold at Lansheng fish stall in Longxian Town, Wengyuan County, Enrofloxacin does not meet the national standards for
food safety.
In view of the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city in accordance with the relevant laws and regulations, the unqualified products and their production and operation enterprises in accordance with the law to investigate and deal with the unqualified products, order the enterprises to find out the flow of products, take measures such as removing shelves, recalling unqualified products, and analyze the reasons for rectification, prevention and control of food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
Second, the analysis of unqualified projects
1.
The total number of colonies: it is an indicator microbial index, not a pathogenic bacteria index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional components of food and accelerate food spoilage
.
The general total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
The total number of colonies: it is an indicator microbial index, not a pathogenic bacteria index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional components of food and accelerate food spoilage
.
The general total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
2.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Mycotoxin Limit in Food" stipulates that the maximum residue limit value of peanut oil and corn oil is 20μg/kg
.
Aflatoxin B1-contaminated food is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oil with excessive aflatoxin will cause damage to the liver and risk of
inducing cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting and storage and transportation are high temperature and humidity, resulting in mold and rot of raw materials, and the enterprise does not strictly pick raw materials and carry out relevant tests when purchasing; (2) The refining process is not used in the processing or the process control is improper
.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Mycotoxin Limit in Food" stipulates that the maximum residue limit value of peanut oil and corn oil is 20μg/kg
.
Aflatoxin B1-contaminated food is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oil with excessive aflatoxin will cause damage to the liver and risk of
inducing cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting and storage and transportation are high temperature and humidity, resulting in mold and rot of raw materials, and the enterprise does not strictly pick raw materials and carry out relevant tests when purchasing; (2) The refining process is not used in the processing or the process control is improper
.
3.
Oxylo fruit: Oxy Leguo is a broad-spectrum and highly effective systemic organophosphorus pesticide with good contact killing and gastric toxic effects
.
The National Standard for Food Safety Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of legumes and vegetables is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have certain hazards
to human health.
The main reason why the oxolox in cowpea exceeds the standard may be due to illegal addition or excessive use during the planting process
.
Oxylo fruit: Oxy Leguo is a broad-spectrum and highly effective systemic organophosphorus pesticide with good contact killing and gastric toxic effects
.
The National Standard for Food Safety Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit of legumes and vegetables is 0.
02mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food exceeding the standard of oxygen fruit may have certain hazards
to human health.
The main reason why the oxolox in cowpea exceeds the standard may be due to illegal addition or excessive use during the planting process
.
4.
Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Standard for Food Safety Contaminant Limit in Food" stipulates that the maximum residue limit value of lead in ginger is 0.
1mg/kg
.
In the case of low content, the body can excrete diarrhea without causing symptoms
.
However, long-term consumption of lead exceeding the standard of products, will accumulate in the body, may affect hematopoietic function, leading to low immunity, anemia and even kidney function damage
.
The reason why the lead content in vegetables exceeds the standard may be caused by the pollution of the soil and water sources where
vegetables are grown.
Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Standard for Food Safety Contaminant Limit in Food" stipulates that the maximum residue limit value of lead in ginger is 0.
1mg/kg
.
In the case of low content, the body can excrete diarrhea without causing symptoms
.
However, long-term consumption of lead exceeding the standard of products, will accumulate in the body, may affect hematopoietic function, leading to low immunity, anemia and even kidney function damage
.
The reason why the lead content in vegetables exceeds the standard may be caused by the pollution of the soil and water sources where
vegetables are grown.
5.
Enrofloxacin: Enrofloxacin is a class of synthetic broad-spectrum antibacterial drugs, which can be used to treat skin infections and respiratory infections in animals, and is an exclusive drug for
animals.
The National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the skin and meat of fish is ≤100μg/kg, and long-term consumption of enrofloxacin exceeding the standard may lead to the accumulation of enrofloxacin in the body, which in turn will cause harm
to human body functions.
The reason why enrofloxacin in freshwater fish exceeds the standard may be that in order to quickly control the epidemic disease in the breeding process, the dosage of drugs is increased in violation of the law or the provisions of the drug suspension period are not observed, resulting in the drug residue exceeding the standard when the product is put on the
market.
Enrofloxacin: Enrofloxacin is a class of synthetic broad-spectrum antibacterial drugs, which can be used to treat skin infections and respiratory infections in animals, and is an exclusive drug for
animals.
The National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in the skin and meat of fish is ≤100μg/kg, and long-term consumption of enrofloxacin exceeding the standard may lead to the accumulation of enrofloxacin in the body, which in turn will cause harm
to human body functions.
The reason why enrofloxacin in freshwater fish exceeds the standard may be that in order to quickly control the epidemic disease in the breeding process, the dosage of drugs is increased in violation of the law or the provisions of the drug suspension period are not observed, resulting in the drug residue exceeding the standard when the product is put on the
market.
Third, food safety consumption tips
Consumers should purchase the required food in formal and reliable channels and save the corresponding shopping vouchers, and see whether the relevant marks on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
Notice is hereby given
.
.
Attachments: 1.
Provincial to municipal food supervision and sampling of unqualified product schedule (1 batch) .
xls
Provincial to municipal food supervision and sampling of unqualified product schedule (1 batch) .
xls
2.
Provincial to municipal food supervision and sampling of qualified products detailed list (39 batches) .
xlsx
Provincial to municipal food supervision and sampling of qualified products detailed list (39 batches) .
xlsx
3.
The detailed list of unqualified products (4 batches) of the municipal food supervision and sampling inspection .
xls
The detailed list of unqualified products (4 batches) of the municipal food supervision and sampling inspection .
xls
4.
The detailed list of qualified products for food supervision and sampling at the municipal level (67 batches) .
xls
The detailed list of qualified products for food supervision and sampling at the municipal level (67 batches) .
xls
