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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection institutions for this sampling task are Shenzhen Institute of Metrology and Quality Inspection and Shenzhen China Inspection Federation Inspection Co.
, Ltd.
.
The inspection institutions for this sampling task are Shenzhen Institute of Metrology and Quality Inspection and Shenzhen China Inspection Federation Inspection Co.
, Ltd.
This period of food supervision and sampling of alcohol, grain processing products, food additives, edible agricultural products, edible oils, oils and fats and their products, vegetable products, quick-frozen food, condiments, beverages and other 9 types of food a total of 150 batches of samples
.
Among them, 21 batches of food supervision and sampling at the municipal level, and 129 batches of food supervision and sampling at the provincial to municipal levels
.
According to the inspection and judgment of national food safety standards, 143 batches are qualified and 7 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 2 batches of alcohol, 1 batch of grain processing products, 1 batch of food additives, 122 batches of edible agricultural products, 5 batches of edible oil, oil and fat and their products, 1 batch of vegetable products, 9 batches of quick-frozen food, 1 batch of condiments, and 1 batch of
beverages.
Unqualified foods include: 7 batches of
edible agricultural products.
The problem of non-conformity is mainly detected by agricultural and veterinary drug residues and metal pollutants
.
The specific situation is hereby notified as follows:
.
Among them, 21 batches of food supervision and sampling at the municipal level, and 129 batches of food supervision and sampling at the provincial to municipal levels
.
According to the inspection and judgment of national food safety standards, 143 batches are qualified and 7 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 2 batches of alcohol, 1 batch of grain processing products, 1 batch of food additives, 122 batches of edible agricultural products, 5 batches of edible oil, oil and fat and their products, 1 batch of vegetable products, 9 batches of quick-frozen food, 1 batch of condiments, and 1 batch of
beverages.
Unqualified foods include: 7 batches of
edible agricultural products.
The problem of non-conformity is mainly detected by agricultural and veterinary drug residues and metal pollutants
.
The specific situation is hereby notified as follows:
First, there are problems with unqualified food
(1) Pesticide residues
1.
The celery sold by Weikun Vegetable Shop in Sixing County does not meet the requirements of national food safety standards
.
The celery sold by Weikun Vegetable Shop in Sixing County does not meet the requirements of national food safety standards
.
2.
Shaoguan Jiarong Supermarket Co.
, Ltd.
Poly Zhongyu store sales of cowpea (white bean), triazole phosphorus does not meet the national standards for
food safety.
Shaoguan Jiarong Supermarket Co.
, Ltd.
Poly Zhongyu store sales of cowpea (white bean), triazole phosphorus does not meet the national standards for
food safety.
3.
The cowpea and methylaminoavermectin benzoate sold at He Qimei vegetable stall in Baitu Town, Qujiang District, Shaoguan City, do not meet the national standards for
food safety.
The cowpea and methylaminoavermectin benzoate sold at He Qimei vegetable stall in Baitu Town, Qujiang District, Shaoguan City, do not meet the national standards for
food safety.
4 The onions and amithion sold by Huaxiu Vegetable Shop in Hunjiang District do not meet the national standards for
food safety.
food safety.
(2) Veterinary drug residue problems
1.
The white pomfret sold at the Shenghui aquatic product stall in Qujiang District, Shaoguan City, sodium pentachlorophenolate (in terms of pentachlorophenol) does not meet the national standards for
food safety.
The white pomfret sold at the Shenghui aquatic product stall in Qujiang District, Shaoguan City, sodium pentachlorophenolate (in terms of pentachlorophenol) does not meet the national standards for
food safety.
2.
The flower nails sold by Wenji Aquatic Products Trading Company in Wujiang District, enrofloxacin and florfenicol do not meet the national standards for
food safety.
The flower nails sold by Wenji Aquatic Products Trading Company in Wujiang District, enrofloxacin and florfenicol do not meet the national standards for
food safety.
(3) Metal pollutant problems
The ginger and lead (in terms of Pb) sold at the Guangkelong Development Zone Store of Guangdong Dongming Co.
, Ltd.
do not meet the requirements
of the national food safety standards.
, Ltd.
do not meet the requirements
of the national food safety standards.
In view of the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city in accordance with the relevant laws and regulations, the unqualified products and their production and operation enterprises in accordance with the law to investigate and deal with the unqualified products, order the enterprises to find out the flow of products, take measures such as removing shelves, recalling unqualified products, and analyze the reasons for rectification, prevention and control of food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
Second, the analysis of unqualified projects
1.
Chlorpyrifos: chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation effects, which has a long residual period in the soil and has environmental persistence
.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit value of chlorpyrifos poisoning in celery is 0.
05mg/kg
.
The cause of excess residues may be that the safe interval between the use of pesticides is not understood, resulting in illegal use or abuse of pesticides
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with pesticide residues exceeding the standard has a certain impact on
human health.
Chlorpyrifos: chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation effects, which has a long residual period in the soil and has environmental persistence
.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit value of chlorpyrifos poisoning in celery is 0.
05mg/kg
.
The cause of excess residues may be that the safe interval between the use of pesticides is not understood, resulting in illegal use or abuse of pesticides
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with pesticide residues exceeding the standard has a certain impact on
human health.
2.
Triazole phosphorus: Triazole phosphorus is an organophosphorus insecticide, which has a tactile killing and gastric toxic effect, and has a good preventive effect
on red spiders.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with excessive triazole phosphorus may have a certain impact on
human health.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of triazole phosphorus in cowpea is 0.
05mg/kg
.
The reason for the excess of triazole phosphorus residues in cowpeas may be to quickly control insect pests, increase the amount of medication or not comply with the provisions of the harvest interval, resulting in excessive residues in the products on the market
.
Triazole phosphorus: Triazole phosphorus is an organophosphorus insecticide, which has a tactile killing and gastric toxic effect, and has a good preventive effect
on red spiders.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with excessive triazole phosphorus may have a certain impact on
human health.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of triazole phosphorus in cowpea is 0.
05mg/kg
.
The reason for the excess of triazole phosphorus residues in cowpeas may be to quickly control insect pests, increase the amount of medication or not comply with the provisions of the harvest interval, resulting in excessive residues in the products on the market
.
3.
Methylaminoavermectin benzoate: methylaminoavermectin benzoate is a macrolide insecticide, which has the effect of touching, gastric toxicity and tissue penetration, and has a good preventive effect
on thrips, bean pod borers, etc.
in cowpeas.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of methylaminoavermectin benzoate in leguminous vegetables is 0.
015mg/kg
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with methylaminoavermectin benzoate exceeding the standard may have a certain impact on
human health.
The reason why the residual amount of methylaminoavermectin benzoate in cowpea exceeds the standard may be to quickly control insect pests, increase the amount of medication or fail to comply with the provisions of the harvest interval, resulting in excessive residues in the products on the market
.
Methylaminoavermectin benzoate: methylaminoavermectin benzoate is a macrolide insecticide, which has the effect of touching, gastric toxicity and tissue penetration, and has a good preventive effect
on thrips, bean pod borers, etc.
in cowpeas.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of methylaminoavermectin benzoate in leguminous vegetables is 0.
015mg/kg
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of foods with methylaminoavermectin benzoate exceeding the standard may have a certain impact on
human health.
The reason why the residual amount of methylaminoavermectin benzoate in cowpea exceeds the standard may be to quickly control insect pests, increase the amount of medication or fail to comply with the provisions of the harvest interval, resulting in excessive residues in the products on the market
.
4.
Aquamine thiophos: Aquamine thiophos is a fast-acting insecticide and acaricide
.
It has the effect of touching, gastric toxicity and internal osmosis on pests and mites, and also has a strong egg-killing effect
.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of amine thiophos in cowpeas is 0.
05mg/kg
.
Exceeding the limit of amine thiophos may be due to the illegal use or abuse of pesticides, resulting in serious residues
.
Amine thiophos is highly toxic to humans and animals, and can enter the human body through the esophagus, skin and respiratory tract, causing human poisoning
.
Aquamine thiophos: Aquamine thiophos is a fast-acting insecticide and acaricide
.
It has the effect of touching, gastric toxicity and internal osmosis on pests and mites, and also has a strong egg-killing effect
.
GB 2763-2021 "National Standard for Food Safety Maximum Residue Limit of Pesticides in Food" stipulates that the maximum residue limit of amine thiophos in cowpeas is 0.
05mg/kg
.
Exceeding the limit of amine thiophos may be due to the illegal use or abuse of pesticides, resulting in serious residues
.
Amine thiophos is highly toxic to humans and animals, and can enter the human body through the esophagus, skin and respiratory tract, causing human poisoning
.
5.
Sodium pentachlorophenolate: also known as sodium pentachlorophenol, it also has a killing function for ants, cockroaches, fruit tree pests, fungi, bacteria, etc.
, and can also be used as wood antiseptic and agricultural herbicide, which is widely
used.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" Annex "List of Drugs and Other Compounds Prohibited in Food Animals" contains sodium pentachlorophenolate and cannot be detected
.
Sodium pentachlorophenolate can inhibit oxidative phosphorylation during biological metabolism, causing damage
to the liver, kidneys and central nervous system of the human body.
Sodium pentachlorophenolate is mainly due to the illegal use of related drugs, because sodium pentachlorophenolate has high water solubility, it is easy to spread widely with water as a carrier, causing pollution to water sources and soil, entering feed or plants, accumulating in animals through the food chain, and remaining in
food.
Sodium pentachlorophenolate: also known as sodium pentachlorophenol, it also has a killing function for ants, cockroaches, fruit tree pests, fungi, bacteria, etc.
, and can also be used as wood antiseptic and agricultural herbicide, which is widely
used.
The Ministry of Agriculture and Rural Affairs Announcement No.
250 "List of Drugs and Other Compounds Prohibited in Food Animals" Annex "List of Drugs and Other Compounds Prohibited in Food Animals" contains sodium pentachlorophenolate and cannot be detected
.
Sodium pentachlorophenolate can inhibit oxidative phosphorylation during biological metabolism, causing damage
to the liver, kidneys and central nervous system of the human body.
Sodium pentachlorophenolate is mainly due to the illegal use of related drugs, because sodium pentachlorophenolate has high water solubility, it is easy to spread widely with water as a carrier, causing pollution to water sources and soil, entering feed or plants, accumulating in animals through the food chain, and remaining in
food.
6.
Enrofloxacin: Enrofloxacin is a third-generation quinolone drug, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is an exclusive drug for
animals.
GB 31650-2019 "National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit of enrofloxacin in flower nails is 100μg/kg
.
The reason why enrofloxacin exceeds the standard may be that farmers use relevant veterinary drugs
in violation of the breeding process.
Enrofloxacin: Enrofloxacin is a third-generation quinolone drug, which is a class of synthetic broad-spectrum antibacterial drugs used to treat skin infections and respiratory infections in animals, and is an exclusive drug for
animals.
GB 31650-2019 "National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit of enrofloxacin in flower nails is 100μg/kg
.
The reason why enrofloxacin exceeds the standard may be that farmers use relevant veterinary drugs
in violation of the breeding process.
7.
Fluofenicol: Fluofenicol, also known as fluoromethyl sulfonoxin, is an animal-specific antibacterial drug approved by the Ministry of Agriculture, mainly used for bacterial diseases
of pigs, chickens and fish caused by sensitive bacteria.
GB 31650-2019 "National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit in flower nails is 100μg/kg
.
Long-term consumption of agricultural products that exceed the florfenicol standard will have certain health risks
.
Exceeding the florfenicol standard may be the illegal use of related drugs
by farmers in the breeding process.
Fluofenicol: Fluofenicol, also known as fluoromethyl sulfonoxin, is an animal-specific antibacterial drug approved by the Ministry of Agriculture, mainly used for bacterial diseases
of pigs, chickens and fish caused by sensitive bacteria.
GB 31650-2019 "National Standard for Food Safety Maximum Residue Limit for Veterinary Drugs in Food" stipulates that the maximum residue limit in flower nails is 100μg/kg
.
Long-term consumption of agricultural products that exceed the florfenicol standard will have certain health risks
.
Exceeding the florfenicol standard may be the illegal use of related drugs
by farmers in the breeding process.
8.
Lead (in terms of Pb): Lead is one of
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum residue limit value of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legumes and potatoes) is 0.
1mg/kg
.
Consumption of food with excessive lead standards may cause symptoms such as dizziness, nausea, vomiting, abdominal pain, diarrhea, and palpitation
.
The cause of excessive lead in ginger may be the enrichment of lead in
the environment during its growth.
Lead (in terms of Pb): Lead is one of
the most common heavy metal element contaminants.
The National Standard for Food Safety and the Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum residue limit value of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legumes and potatoes) is 0.
1mg/kg
.
Consumption of food with excessive lead standards may cause symptoms such as dizziness, nausea, vomiting, abdominal pain, diarrhea, and palpitation
.
The cause of excessive lead in ginger may be the enrichment of lead in
the environment during its growth.
Third, food safety consumption tips
Consumers should purchase the required food in formal and reliable channels and save the corresponding shopping vouchers, and see whether the relevant marks on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
Notice is hereby given
.
.
Attachments: 1.
Provincial to municipal food supervision sampling unqualified product schedule (5 batches) .
xls
Provincial to municipal food supervision sampling unqualified product schedule (5 batches) .
xls
2.
Provincial to municipal food supervision and sampling of qualified products detailed list (124 batches) .
xls
Provincial to municipal food supervision and sampling of qualified products detailed list (124 batches) .
xls
3.
The detailed list of unqualified products (2 batches) of the municipal food supervision and sampling inspection .
xls
The detailed list of unqualified products (2 batches) of the municipal food supervision and sampling inspection .
xls
4.
The detailed list of qualified products for food supervision and sampling at the municipal level (19 batches) .
xls
The detailed list of qualified products for food supervision and sampling at the municipal level (19 batches) .
xls
