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The market supervision department of Shaoguan City conscientiously organizes and implements food supervision and sampling in strict accordance with the annual food safety supervision and sampling plan
.
The inspection agency of this sampling task is Guangdong Food Industry Research Institute Co.
, Ltd.
.
The inspection agency of this sampling task is Guangdong Food Industry Research Institute Co.
, Ltd.
In this period, the municipal food supervision and sampling inspection of catering food, tea and related products, egg products, grain processing products 3, meat products, edible agricultural products, edible oils, oils and fats and their products, aquatic products, condiments and other 9 types of food a total of 107 batches of samples
.
According to the inspection and judgment of national food safety standards, 102 batches are qualified and 5 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 32 batches of catering food, 6 batches of tea and related products, 1 batch of egg products, 31 batches of grain processing products, 5 batches of meat products, 13 batches of edible agricultural products, 10 batches of edible oil, oil and fat and their products, 2 batches of aquatic products, and 2 batches of
condiments.
Unqualified food includes: 2 batches of catering food, 1 batch of edible oil, oil and fat and its products, and 2 batches of
edible agricultural products.
The problem of non-conformity is mainly to detect microorganisms, pesticide residues, mycotoxins, metal pollutants and other problems
.
The specific situation is hereby notified as follows:
.
According to the inspection and judgment of national food safety standards, 102 batches are qualified and 5 batches are unqualified (see the annex for details of sampling inspection).
Among them, qualified foods include: 32 batches of catering food, 6 batches of tea and related products, 1 batch of egg products, 31 batches of grain processing products, 5 batches of meat products, 13 batches of edible agricultural products, 10 batches of edible oil, oil and fat and their products, 2 batches of aquatic products, and 2 batches of
condiments.
Unqualified food includes: 2 batches of catering food, 1 batch of edible oil, oil and fat and its products, and 2 batches of
edible agricultural products.
The problem of non-conformity is mainly to detect microorganisms, pesticide residues, mycotoxins, metal pollutants and other problems
.
The specific situation is hereby notified as follows:
First, there are problems with unqualified food
(1) Microbial contamination problems
The total number of colonies of honey sauce char siu sold at the Qiangguang Roasted Wax fast food restaurant in Qujiang District, Shaoguan City, and the lean meat intestine powder sold at the Laohejia breakfast shop in Sixing County did not meet the local standards for
food safety.
food safety.
(2) Mycotoxin problem
The raw material used in Xinfeng Chengnan Hotel is peanut oil, aflatoxin B1, which does not meet the national standards for
food safety.
food safety.
(3) Metal pollutant problems
The ginger and lead (in terms of Pb) used by gourmets in Sixing County do not meet the requirements
of the national food safety standards.
of the national food safety standards.
(4) Pesticide residues
The celery used in Luotong Restaurant in Xinfeng County, chlorpyrifos does not meet the national standards for
food safety.
food safety.
In view of the problems found in the food safety supervision and sampling inspection, the market supervision departments at all levels in the city in accordance with the relevant laws and regulations, the unqualified products and their production and operation enterprises in accordance with the law to investigate and deal with the unqualified products, order the enterprises to find out the flow of products, take measures such as removing shelves, recalling unqualified products, and analyze the reasons for rectification, prevention and control of food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit file of the production and operator, and disclose the relevant information
on the website of the regulatory department in accordance with the regulations.
Second, the analysis of unqualified projects
1.
The total number of colonies: it is an indicator microbial index, not a pathogenic bacteria index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional components of food and accelerate food spoilage
.
The general total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
The total number of colonies: it is an indicator microbial index, not a pathogenic bacteria index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies in food exceeds the standard, which will destroy the nutritional components of food and accelerate food spoilage
.
The general total number of colonies exceeding the standard will not cause harm to the human body, and if the excess is serious, it may cause diarrhea
.
The reasons for the total number of colonies exceeding the standard may be: (1) the initial number of colonies of raw materials is high; (2) Individual enterprises may not strictly control the sanitary conditions of the production and processing process as required, and the cleaning and disinfection of packaging containers and utensils are not in place; (3) The product packaging is not tightly sealed, and the storage and transportation temperature and other conditions are not properly controlled
.
2.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Mycotoxin Limit in Food" stipulates that the maximum residue limit value of peanut oil and corn oil is 20μg/kg
.
Aflatoxin B1-contaminated food is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oil with excessive aflatoxin will cause damage to the liver and risk of
inducing cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting and storage and transportation are high temperature and humidity, resulting in mold and rot of raw materials, and the enterprise does not strictly pick raw materials and carry out relevant tests when purchasing; (2) The refining process is not used in the processing or the process control is improper
.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Mycotoxin Limit in Food" stipulates that the maximum residue limit value of peanut oil and corn oil is 20μg/kg
.
Aflatoxin B1-contaminated food is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oil with excessive aflatoxin will cause damage to the liver and risk of
inducing cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting and storage and transportation are high temperature and humidity, resulting in mold and rot of raw materials, and the enterprise does not strictly pick raw materials and carry out relevant tests when purchasing; (2) The refining process is not used in the processing or the process control is improper
.
3.
Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Standard for Food Safety Contaminant Limit in Food" stipulates that the maximum residue limit value of lead in ginger is 0.
1mg/kg
.
In the case of low content, the body can excrete diarrhea without causing symptoms
.
However, long-term consumption of lead exceeding the standard of products, will accumulate in the body, may affect hematopoietic function, leading to low immunity, anemia and even kidney function damage
.
The reason why the lead content in vegetables exceeds the standard may be caused by the pollution of the soil and water sources where
vegetables are grown.
Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Standard for Food Safety Contaminant Limit in Food" stipulates that the maximum residue limit value of lead in ginger is 0.
1mg/kg
.
In the case of low content, the body can excrete diarrhea without causing symptoms
.
However, long-term consumption of lead exceeding the standard of products, will accumulate in the body, may affect hematopoietic function, leading to low immunity, anemia and even kidney function damage
.
The reason why the lead content in vegetables exceeds the standard may be caused by the pollution of the soil and water sources where
vegetables are grown.
4.
Chlorpyrifos: chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation
effects.
The maximum residue limit of pesticides in food safety national standards (GB 2763-2016) stipulates that the maximum residue limit of chlorpyrifos in celery is 0.
05mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of vegetables with pesticide residues exceeding the standard will have a certain impact on
human health.
Causes of chlorpyrifos exceeding the standard: (1) increase the dosage of drugs for rapid control of the disease; (2) Failure to comply with the regulations
on the interval between picks.
Chlorpyrifos: chlorpyrifos is an organophosphorus insecticide with touching, gastric toxicity and fumigation
effects.
The maximum residue limit of pesticides in food safety national standards (GB 2763-2016) stipulates that the maximum residue limit of chlorpyrifos in celery is 0.
05mg/kg
.
A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of vegetables with pesticide residues exceeding the standard will have a certain impact on
human health.
Causes of chlorpyrifos exceeding the standard: (1) increase the dosage of drugs for rapid control of the disease; (2) Failure to comply with the regulations
on the interval between picks.
Third, food safety consumption tips
Consumers should purchase the required food in formal and reliable channels and save the corresponding shopping vouchers, and see whether the relevant marks on the outer packaging, such as production date, shelf life, producer name and address, ingredient or ingredient list, food production license number, etc.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the shelf life, and do not buy unqualified products
announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, such as finding in the market the unqualified food involved in this announcement, please call the local complaint reporting telephone 12345 or 12315
in time.
Notice is hereby given
.
.
Attachment: 1: Municipal food supervision and sampling of unqualified product schedule (5 batches) .
xls
xls
2.
The detailed list of qualified products for food supervision and sampling at the municipal level (102 batches) .
xls
The detailed list of qualified products for food supervision and sampling at the municipal level (102 batches) .
xls
