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The market supervision department of Shaoguan City seriously organizes and implements food supervision and sampling inspection
in strict accordance with the annual food safety supervision and sampling plan.
The inspection institutions of this sampling task are Shenzhen CCIC Joint Testing Co.
, Ltd.
, Institute of Biological and Medical Engineering of Guangdong Academy of Sciences, Guangdong Food Industry Research Institute Co.
, Ltd.
, and Shenzhen Institute of
Metrology and Quality Inspection.
in strict accordance with the annual food safety supervision and sampling plan.
The inspection institutions of this sampling task are Shenzhen CCIC Joint Testing Co.
, Ltd.
, Institute of Biological and Medical Engineering of Guangdong Academy of Sciences, Guangdong Food Industry Research Institute Co.
, Ltd.
, and Shenzhen Institute of
Metrology and Quality Inspection.
In this issue, the food supervision and sampling inspection of tea and related products, condiments, soy products, bee products, alcohol, frozen drinks, meat products, dairy products, edible oil, oils and fats and their products, vegetable products and other 19 categories of food a total of 71 batches of samples
.
According to the national food safety standard inspection and judgment, 68 batches are qualified and 3 batches are unqualified (see the attachment for sampling details).
Among them, qualified foods include: 16 batches of tea and related products, 1 batch of condiments, 4 batches of soy products, 1 batch of bee products, 1 batch of alcohol, 1 batch of frozen drinks, 6 batches of meat products, 5 batches of dairy products, 1 batch of edible oil, grease and their products, 3 batches of vegetable products, 1 batch of aquatic products, 8 batches of quick-frozen food, 3 batches of confectionery products, 11 batches of beverages, 1 batch of starch and starch products, 1 batch of pastries, 1 batch of canned food, and 3 batches of
processed grain products.
Unqualified foods include: 1 batch of edible oil, grease and their products, 2 batches of
edible agricultural products.
The non-conformity problems mainly detect metal contaminants, mycotoxins, veterinary drug residues and other problems
.
The details are hereby notified as follows:
.
According to the national food safety standard inspection and judgment, 68 batches are qualified and 3 batches are unqualified (see the attachment for sampling details).
Among them, qualified foods include: 16 batches of tea and related products, 1 batch of condiments, 4 batches of soy products, 1 batch of bee products, 1 batch of alcohol, 1 batch of frozen drinks, 6 batches of meat products, 5 batches of dairy products, 1 batch of edible oil, grease and their products, 3 batches of vegetable products, 1 batch of aquatic products, 8 batches of quick-frozen food, 3 batches of confectionery products, 11 batches of beverages, 1 batch of starch and starch products, 1 batch of pastries, 1 batch of canned food, and 3 batches of
processed grain products.
Unqualified foods include: 1 batch of edible oil, grease and their products, 2 batches of
edible agricultural products.
The non-conformity problems mainly detect metal contaminants, mycotoxins, veterinary drug residues and other problems
.
The details are hereby notified as follows:
First, there are problems with substandard food
(1) The problem of metal pollutants
The ginger and lead (in Pb) sold by Wang Yuying in Zhongshan Market do not meet the national
food safety standards.
food safety standards.
(2) Mycotoxins
The raw material peanut oil, aflatoxin B1 used in Baofeng Farm in Xinfeng County, does not meet the national
food safety standards.
food safety standards.
(3) The problem of veterinary drug residues
The yellow croaker sold in Shenghui aquatic stall, Qujiang District, Shaoguan City, sodium pentachlorophenolate (in terms of pentachlorophenol) does not meet the provisions of the
national food safety standards.
national food safety standards.
In response to the problems found in food safety supervision and sampling, the market supervision departments at all levels in the city shall, in accordance with relevant laws and regulations, investigate and deal with unqualified products and their production and trading enterprises in accordance with the law, order enterprises to find out the flow of products, take measures such as removing them from shelves and recalling unqualified products, and analyze the reasons for rectification to prevent and control food safety risks
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit files of producers and operators, and disclose relevant information
on the website of the regulatory department in accordance with regulations.
.
At the same time, the market supervision department of the jurisdiction is required to record the relevant situation in the food safety credit files of producers and operators, and disclose relevant information
on the website of the regulatory department in accordance with regulations.
2.
Analysis of unqualified items
Analysis of unqualified items
1.
Lead (in Pb): Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Food Safety Standard Limit of Contaminants in Food" stipulates that the limit of lead in ginger is 0.
1mg/kg
.
In the case of low content, the human body can excrete diarrhea without causing symptoms
.
However, long-term consumption of products with excessive lead will accumulate in the body, which may affect hematopoietic function, resulting in low immunity, anemia and even kidney
damage.
The reason for the excessive lead content detected in vegetables may be caused by
the pollution of the soil and water sources where vegetables are grown.
Lead (in Pb): Lead: Lead is a heavy metal element that is widely present in the natural environment
.
GB 2762-2017 "National Food Safety Standard Limit of Contaminants in Food" stipulates that the limit of lead in ginger is 0.
1mg/kg
.
In the case of low content, the human body can excrete diarrhea without causing symptoms
.
However, long-term consumption of products with excessive lead will accumulate in the body, which may affect hematopoietic function, resulting in low immunity, anemia and even kidney
damage.
The reason for the excessive lead content detected in vegetables may be caused by
the pollution of the soil and water sources where vegetables are grown.
2.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Limit of Mycotoxins in Food" stipulates that the limit of peanut oil and corn oil is 20μg/kg
.
The food contaminated with aflatoxin B1 is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oils with excessive aflatoxin will cause damage to the liver and induce the risk
of cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting, storage and transportation are high temperature and humidity, resulting in mildew and rot of raw materials, and enterprises do not strictly select raw materials and carry out relevant tests when purchasing; (2) No refining process is used in processing or improper
process control.
Aflatoxin B1: GB 2761-2017 "National Food Safety Standard Limit of Mycotoxins in Food" stipulates that the limit of peanut oil and corn oil is 20μg/kg
.
The food contaminated with aflatoxin B1 is mainly peanuts, corn, rice, wheat, peanut oil and other grain and oil foods
.
Long-term consumption of vegetable oils with excessive aflatoxin will cause damage to the liver and induce the risk
of cancer.
The reasons for the unqualified vegetable oil aflatoxin B1 may be: (1) the environmental conditions of raw materials in the process of harvesting, storage and transportation are high temperature and humidity, resulting in mildew and rot of raw materials, and enterprises do not strictly select raw materials and carry out relevant tests when purchasing; (2) No refining process is used in processing or improper
process control.
3.
Sodium pentachlorophenolate: Sodium pentachlorophenolate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentachlorophenolate may cause damage
to the liver, kidneys and central nervous system of the human body.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (not detected in animal food).
Due to its water solubility, sodium pentachlorophenolate is easy to cause water or soil pollution, and enters the livestock body through the action of the food chain, and then enters the human body
.
Sodium pentachlorophenolate: Sodium pentachlorophenolate is often used as a herbicide and fungicide
.
Long-term consumption of foods with sodium pentachlorophenolate may cause damage
to the liver, kidneys and central nervous system of the human body.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that sodium pentachlorophenolate is a prohibited drug in food animals (not detected in animal food).
Due to its water solubility, sodium pentachlorophenolate is easy to cause water or soil pollution, and enters the livestock body through the action of the food chain, and then enters the human body
.
Third, food safety consumption tips
Consumers should purchase the required food through formal and reliable channels and keep the corresponding shopping vouchers, and should clearly see whether the relevant marks on the outer packaging, such as the production date, shelf life, the name and address of the producer, the ingredient or ingredient list, the food production license number, etc.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the expiration date, and do not buy unqualified products
that are announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find unqualified food involved in this announcement in the market, please call the local complaint and report telephone 12345 or 12315
in time.
, are complete and comply with the provisions of
laws and regulations.
Do not buy products without factory name, factory address, production date and shelf life, do not buy products that exceed the expiration date, and do not buy unqualified products
that are announced.
Welcome consumers to actively participate in food safety supervision, pay attention to the release of food safety sampling information, if you find unqualified food involved in this announcement in the market, please call the local complaint and report telephone 12345 or 12315
in time.
Notice is hereby given
.
.
Attachments: 1.
The detailed list of qualified products (1 batch) for food supervision and sampling inspection at the municipal level is .
xls
The detailed list of qualified products (1 batch) for food supervision and sampling inspection at the municipal level is .
xls
2.
The detailed list of unqualified products (2 batches) of food supervision and sampling inspection at the municipal level is .
xls
The detailed list of unqualified products (2 batches) of food supervision and sampling inspection at the municipal level is .
xls
3.
The detailed list of unqualified products (1 batch) of food supervision and sampling inspection at the provincial to municipal level is .
xls
The detailed list of unqualified products (1 batch) of food supervision and sampling inspection at the provincial to municipal level is .
xls
4.
The list of qualified products (67 batches) for food supervision and sampling inspection at the provincial to municipal level is .
xls
The list of qualified products (67 batches) for food supervision and sampling inspection at the provincial to municipal level is .
xls
