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    Home > Food News > Food Flavorings News > Notice of Hunan Provincial Market Supervision and Administration Bureau on Soliciting Opinions on Local Standards of "Technical Regulations for Pepper Open Anther Cultivation" (Draft for Solicitation of Comments)

    Notice of Hunan Provincial Market Supervision and Administration Bureau on Soliciting Opinions on Local Standards of "Technical Regulations for Pepper Open Anther Cultivation" (Draft for Solicitation of Comments)

    • Last Update: 2021-12-25
    • Source: Internet
    • Author: User
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    All relevant units:
     
    According to "Hunan market supervision and management bureau issued about the year 2021 where the standard formulation of the project plan notice" requirements, developed by the Hunan Agricultural University, Hunan Province, local standards organizations " Pepper Open Technical Specification for anther culture" has been completed for comments draft, according to The requirements of the "Administrative Measures for Local Standards" are now open to the public to solicit opinions
    .
    Welcome to put forward your valuable comments and fill in the "Feedback Form for Soliciting Comments"
    .

     
    Please provide feedback to Hunan Agricultural University before January 6, 2022.
    Thank you for your participation and support
    .
     
    Contact address: No.
    1, Nongda Road, Furong District, Changsha City, Hunan Province
     
    Contact: Yang Bozhi
     
    Contact number: 13548955375
     
    Email: 258108231@qq.
    com
     
    Appendix:
     
    1.
    Technical Regulations for Open Anther Cultivation of Pepper.
    doc
     
         2.
    Compilation of instructions for soliciting opinions-Technical procedures for pepper open anther cultivation 1.
    docx
     
         3.
    Feedback form for soliciting opinions-technical procedures for open anther cultivation of pepper.
    docx
     
      Standardization Division of Hunan Provincial Market Supervision Administration
     
      December 6, 2021
    All relevant units:
     
      According to "Hunan market supervision and management bureau issued about the year 2021 where the standard formulation of the project plan notice" requirements, developed by the Hunan Agricultural University, Hunan Province, local standards organizations " Pepper Open Technical Specification for anther culture" has been completed for comments draft, according to The requirements of the "Administrative Measures for Local Standards" are now open to the public to solicit opinions
    .
    Welcome to put forward your valuable comments and fill in the "Feedback Form for Soliciting Comments"
    .

    Supervision and Management Standard Pepper Solicits Opinions
     
      Please provide feedback to Hunan Agricultural University before January 6, 2022.
    Thank you for your participation and support
    .
     
      Contact address: No.
    1, Nongda Road, Furong District, Changsha City, Hunan Province
     
      Contact: Yang Bozhi
     
      Contact number: 13548955375
     
      Email: 258108231@qq.
    com
     
      Appendix:
     
         1.
    Technical Regulations for Open Anther Cultivation of Pepper.
    doc
    1.
    Technical Regulations for Open Anther Cultivation of Pepper.
    doc
     
         2.
    Compilation of instructions for soliciting opinions-Technical procedures for pepper open anther cultivation 1.
    docx
    2.
    Compilation of instructions for soliciting opinions-Technical procedures for pepper open anther cultivation 1.
    docx
     
         3.
    Feedback form for soliciting opinions-technical procedures for open anther cultivation of pepper.
    docx
    3.
    Feedback form for soliciting opinions-technical procedures for open anther cultivation of pepper.
    docx
     
      Standardization Division of Hunan Provincial Market Supervision Administration
     
      December 6, 2021
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