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According to "Hunan market supervision and management bureau issued about the year 2021 where the standard formulation of the project plan notice" requirements, developed by the Hunan Agricultural University, Hunan Province, local standards organizations " Pepper Open Technical Specification for anther culture" has been completed for comments draft, according to The requirements of the "Administrative Measures for Local Standards" are now open to the public to solicit opinions
.
Welcome to put forward your valuable comments and fill in the "Feedback Form for Soliciting Comments"
.
.
Welcome to put forward your valuable comments and fill in the "Feedback Form for Soliciting Comments"
.
Please provide feedback to Hunan Agricultural University before January 6, 2022.
Thank you for your participation and support
.
Thank you for your participation and support
.
Contact address: No.
1, Nongda Road, Furong District, Changsha City, Hunan Province
1, Nongda Road, Furong District, Changsha City, Hunan Province
Contact: Yang Bozhi
Contact number: 13548955375
Email: 258108231@qq.
com
com
Appendix:
1.
Technical Regulations for Open Anther Cultivation of Pepper.
doc
Technical Regulations for Open Anther Cultivation of Pepper.
doc
2.
Compilation of instructions for soliciting opinions-Technical procedures for pepper open anther cultivation 1.
docx
Compilation of instructions for soliciting opinions-Technical procedures for pepper open anther cultivation 1.
docx
3.
Feedback form for soliciting opinions-technical procedures for open anther cultivation of pepper.
docx
Feedback form for soliciting opinions-technical procedures for open anther cultivation of pepper.
docx
Standardization Division of Hunan Provincial Market Supervision Administration
December 6, 2021