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Notice of Henan Provincial Market Supervision and Administration Bureau on the Unqualified Situation of 43 Batches of Food (Issue 27 of 2022)

 Last Update: 2022-10-02
 Source: Internet
 Author: User

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Recently, the Henan Provincial Market Supervision and Administration Bureau organized sampling inspection of biscuits, catering food, tea and related products, fried food and nut products, starch and starch products, condiments, soy products, convenience food, bee products, pastries, alcohol, grain processing products, meat products, dairy products, edible agricultural products, edible oil, oil and fat and their products, candy products 17 categories of food 1653 batches of samples, sampling inspection items qualified samples 1610 batches, unqualified samples 43 batches
.
Specific information such as inspection items can be found in the annex
.
The specific situation notice is as follows:

Supervision and management of sampling inspection of biscuits, catering food, tea stir-fried fruit productsstarch starch productscondiments soy products, convenience food bee productspastries, alcohol, grain, meat, dairy products, edible agricultural products, edible oil, oil, and fat

First, the situation of unqualified products

1.
Fengqiu County Juxiang Wanjiafu Shopping Plaza sold a batch of nominal Shandong Zhenlemei Food Co.
, Ltd.
production of 1 batch of yogurt nuts baked oatmeal, mold detection values of 80CFU/g, 110CFU/g, 100CFU/g, 90CFU/g, 220CFU/g, the standard stipulates that the 5 inspection results shall not exceed 10²CFU/g and at least 3 test results shall not exceed 50CFU/g
.

2.
Fengqiu County Juxiang Wanjiafu Shopping Plaza sold in the nominal Shandong Zhenlemei Food Co.
, Ltd.
production of 1 batch of yogurt fruit baked oatmeal, mold detection values of 240CFU/g, 510CFU/g, 270CFU/g, 360CFU/g, 630CFU/g, the standard stipulates that the 5 inspection results shall not exceed 10²CFU/g and at least 3 test results shall not exceed 50CFU/g
.

3.
Zhengzhou Zhengdong New District Qichuan Rolling Stick Face Lianhu Road Store used in 1 batch of small bowls, 1 batch of chopsticks, anionic synthetic detergent (based on sodium dodecylbenzene sulfonate) detection values of 0.
0139mg/100cm 2, 0.
0861mg/100cm², respectively, the standard stipulates that it shall not be detected; The detection values of coliform flora are all detected, and the standard stipulates that it must not be detected
.

²²

4.
Zhengzhou Zhengdong New District Qi rolling stick face Lianhu Road store used in 1 batch of long plates, anionic synthetic detergent (based on sodium dodecylbenzenesulfonate) detection value of 0.
0798mg / 100cm², the standard stipulates that it can not be detected
.

5.
In the 1 batch of water cups used in Huxiang Lantern Restaurant in Zhengzhou High-tech Industrial Development Zone, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

6.
For 1 batch of leeks sold at Jiaerhui Dili Fresh Store in Huiji District, Zhengzhou City, the detection value of putrefaction is 0.
75mg/kg, and the standard stipulates that it is not more than 0.
2mg/kg
.

7.
For 1 batch of potatoes sold by Shangqiu Lejia Trading Co.
, Ltd.
, the detection value of phosphorus mixed with methyl mixture is 0.
062mg/kg, and the standard stipulates that it is not more than 0.
01mg/kg
.

8.
Anyang Wenfeng District Shipping Fresh Food Distribution Department sold 1 batch of Pippi shrimp, cadmium (in Cd) detection value of 1.
3mg/kg, the standard is not more than 0.
5mg/kg
.

9.
Boai County Lijia Trading Co.
, Ltd.
sold the nominal Dengfeng City Junzhao Laoguo Powder produced by 1 batch of sweet potato noodles, aluminum residue (dry sample, counted in Al) detection value of 319mg/kg, the standard is not more than 200mg/kg
.

10.
The detection values of 1 batch of long plates, 1 batch of square plates, 1 batch of chopsticks, and anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) used in Hanachiyo Catering Service Store in Kaifeng Development Zone were 0.
0170mg/100cm 2, 0.
0356mg/100cm ², respectively, and the standard stipulated that it could not be detected; The detection values of coliform flora are all detected, and the standard stipulates that it must not be detected
.

²²²

11.
The detection values of 1 batch of cups, 1 batch of discs, and anionic synthetic detergents (calculated as sodium dodecylbenzenesulfonate) used in Hanachiyo Catering Service Store in Kaifeng Development Zone are 0.
0220mg/100cm² and 0.
0121mg/100cm², respectively, and the standard stipulates that they cannot be detected
.

²²

12.
The detection values of 1 batch of blackfish and 1 batch of carp sold by Lankao Evergrande Non-staple Food Wholesale Department are 3.
03μg/kg and 9.
01μg/kg, respectively, and the standard stipulates that it cannot be detected
.

13.
Zhengzhou Henan Honglilai Supermarket Co.
, Ltd.
sold a batch of sweet potato shochu produced by Daixi Distillery in Shandong Zouping County, the detection value of cyclamate (based on cyclohexylsulfamic acid) is 0.
000317g/kg, and the standard stipulates that it must not be added
.

14.
The detection value of 1 batch of plates used in Xiaowei Northeast Dumpling Shop in Erqi District, Zhengzhou City, anionic synthetic detergent (calculated by sodium dodecylbenzenesulfonate) is 0.
0252mg/100cm², and the standard stipulates that it cannot be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

15.
The detection value of 1 batch of chopsticks used in Xiaowei Northeast Dumpling Shop in Erqi District, Zhengzhou City, anionic synthetic detergent (calculated by sodium dodecylbenzenesulfonate) is 0.
0497mg/100cm², and the standard stipulates that it cannot be detected
.

16.
In the 1 batch of soup bowls used by Xiaowei Northeast Dumpling Shop in Erqi District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it cannot be detected
.

17.
In the 1 batch of cups used by Zhengzhou Shouwei Catering Service Co.
, Ltd.
, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

18.
In the 1 batch of active bananas sold by the neighboring Youguo Department Store in Xin'an County, the detection value of thiamethoxazide is 0.
073mg/kg, and the standard is not more than 0.
02mg/kg
.

19.
Jiaozuo City Henan Dazhang Industrial Co.
, Ltd.
Jiaonan store sales of the nominal Henan Dazhang Industrial Co.
, Ltd.
commissioned Henan Yijiao Food Co.
, Ltd.
production of 1 batch of honey caramel flavored sunflower seeds, peroxide value (in terms of fat) detection value of 1.
0g/100g, the standard is not more than 0.
80g/100g
.

20.
The 1 batch of sweet potato noodles produced by Henan Tianyu Potato Industry Co.
, Ltd.
sold by Pinduoduo Aftertaste Food Shop (the operator is Aftertaste Food Shop), the residual amount of aluminum (dry sample, counted in Al) detected value is 60.
7mg/kg, and the standard stipulates that it cannot be used
.
After investigation by the grass-roots bureau, the product was suspected of counterfeiting
.

21.
The detection values of 1 batch of chopsticks, 1 batch of cups, 1 batch of discs, and anionic synthetic detergent (calculated as sodium dodecylbenzenesulfonate) used in Dingtai Restaurant in Zhengdong New District, Zhengzhou City, are 0.
0182mg/100cm², 0.
0114mg/100cm², and the standard stipulates that they cannot be detected.

²²²

22.
Zhengzhou Zhengdong New District Dingtai Restaurant used in 1 batch of pots, coliform bacteria detection value is detected, the standard stipulates that it must not be detected
.

23.
The detection value of 1 batch of Shanghai green and acetamamidine sold by Huangcui Xiangcai Store in Chuanhui District, Zhoukou City was 2.
32mg/kg, and the standard was not more than 1mg/kg
.

24.
Hebi City Qibin District Weixin supermarket sales of 1 batch of raw peanut rice, aflatoxin B1 detection value of 113 μg / kg, the standard stipulates that it is not more than 20 μg / kg
.

25.
In the 1 batch of Chinese cabbage sold by the Fuguo Vegetable Store in the Liberated Area of Jiaozuo City, the detection value of acetamiprid was 2.
22mg/kg, and the standard stipulated was not more than 1mg/kg
.

26.
Jiyuan Oudelong Life Supermarket sold the nominal Shandong Boxin Food Technology Co.
, Ltd.
production of 1 batch of original soybean milk powder, the total number of colonies detected values of 19000CFU/g, 12000CFU/g, 13000CFU/g, 12000CFU/g, 8200CFU/g, the standard stipulates that the 5 inspection results shall not exceed 100000CFU/g and at least 3 inspection results shall not exceed 10000CFU/g
.

27.
Yonghui Supermarket Henan Co.
, Ltd.
Zhengzhou Zhongzhou Avenue Branch sold the nominal Xinxiang City Greenland Food Co.
, Ltd.
production of 1 batch of roasted steamed steamed steamed bread (cumin flavor), peroxide value (in terms of fat) detection value of 0.
40g/100g, the standard stipulates that it is not more than 0.
25g/100g
.

28.
The detection values of 1 batch of chopsticks, 1 batch of glasses and anionic synthetic detergent (calculated by sodium dodecylbenzenesulfonate) used by Zhengzhou Meinuo Catering Management Co.
, Ltd.
are 0.
1228mg/100cm2 and 0.
0107mg/100cm2, respectively, and the standard stipulates that it cannot be detected
.

29.
1 batch of Hokkaido sweet shrimp sold by Kaifeng Songgong Hotel Management Co.
, Ltd.
, the total number of colonies detected was 5.
2×10 4 CFU/g, 5.
2×10³CFU/g, 1.
2×10 4 CFU/g, 5.
6×10⁴CFU/g, 2.
9×10⁵CFU/g, The standard stipulates that the results of 5 tests shall not exceed 10 5 CFU/g and at least 3 test results shall not exceed⁵×10⁴CFU/g; The detection values of coliform bacteria are 90CFU/g, 20CFU/g, 30CFU/g, 60CFU/g, 1.
9×10²CFU/g, and the standard stipulates that the results of 5 tests shall not exceed¹⁰²CFU/g and at least 3 test results shall not exceed 10 CFU/g
.

⁴³⁴⁴⁵⁵⁴²²

30.
For 1 batch of tuna sold by Kaifeng Songgong Hotel Management Co.
, Ltd.
, the detection value of coliform bacteria is 30CFU/g, 10CFU/g, <10CFU/g, 50CFU/g, 30CFU/g, and the standard stipulates that the 5 test results shall not exceed 10<b10>2CFU/g and at least 3 test results shall not exceed 10 CFU/g
.

31.
Qingfeng County Vegetable Wholesale Business House sold a batch of purple round tomato, oxygen fruit detection value of 0.
15mg/kg, the standard is not more than 0.
02mg/kg
.

32.
The detection value of 1 batch of mung bean sprouts and sodium 4-chlorophenoxyacetate (based on 4-chlorophenoxyacetic acid) sold by Wanbang Life Homestead in Sitong Town, Huaiyang County is 1.
01mg/kg, and the standard stipulates that it cannot be detected
.

33.
For 1 batch of leeks sold by Wanbang Life Home in Sitong Town, Huaiyang County, the detection value of putrefaction is 4.
05mg/kg, and the standard is not more than 0.
2mg/kg
.

34.
Xinxiang County Xiaotian Trading Co.
, Ltd.
sold the nominal Xinxiang Weibin District Hongdong Food Co.
, Ltd.
production of 1 batch of mixed peanut sesame paste (semi-solid seasoning), aflatoxin B1 detection value of 16.
9μg/kg, the standard stipulates that it is not more than 10.
0μg/kg
.

35.
The 1 batch of sweet potato vermicelli produced by the nominal Shangqiu Yujia Food Co.
, Ltd.
sold by Minquan County Kangte Trading Co.
, Ltd.
, the residual amount of aluminum (dry sample, counted in Al) detected value is 226mg/kg, and the standard stipulates that it cannot be used
.

2.
Disposal measures

In view of the problems found in the sampling inspection, the Henan Provincial Market Supervision and Administration Bureau has transferred the unqualified samples to the corresponding provincial food supervision department for investigation and processing in accordance with the regulations; For unqualified samples involving production and operation in the province, the market supervision departments of Zhengzhou, Kaifeng, Luoyang, Anyang, Hebi, Xinxiang, Jiaozuo, Puyang, Shangqiu, Zhoukou, Jiyuan and other places have been required to investigate the batch, quantity and flow of unqualified products involved in accordance with the law, recall unqualified products, take measures such as removing shelves to control risks, analyze the reasons for rectification, and investigate and deal
with them according to law.

In particular, consumers are reminded to pay attention to food safety, and when they encounter food safety problems, please actively participate in food safety supervision and call the 12315 complaint and reporting telephone number to complain or report
.

Notice is hereby given
.

Annex: Annex 1 The inspection items .
doc

Appendix 1 The inspection items .
doc

Appendix 2 Trivia .
doc of some non-conforming items

Appendix 3 Food safety supervision and sampling of unqualified product information .
xlsx

Appendix 4 Food Safety Supervision and Sampling Product Qualification Information .
xls

September 20, 2022

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