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Notice of Henan Provincial Administration for Market Regulation on the Unqualified Status of 45 Batches of Food (Issue 32 of 2022)

 Last Update: 2022-11-04
 Source: Internet
 Author: User

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Recently, the Henan Provincial Administration for Market Regulation organized sampling inspections of catering food, tea and related products, egg products, starch and starch products, condiments, soy products, pastries, alcohol, frozen drinks, processed grain products, meat products, edible agricultural products, edible oil, grease and their products, vegetable products, beverages 15 categories of food 1725 batches of samples, sampling inspection items qualified samples 1680 batches, unqualified samples 45 batches
.
The details of the inspection items are shown in the annex
.
The details are notified as follows:

1.
Unqualified products

1.
The nominal Anyang Yipin Ecological Agriculture Co.
, Ltd.
commissioned by Henan Lixing Yiyuan Food Co.
, Ltd.
to produce 1 batch of sweet potato noodles and 1 batch of sweet potato wide flour sold by Tmall Yubei Yipin flagship store (operated by Anyang Yipin Ecological Agriculture Co.
, Ltd.
), the residual amount of aluminum (dry sample, calculated in Al) was 41.
3mg/kg and 35.
2mg/kg, respectively, and the standard stipulates that it shall not be used
.

2.
1 batch of square plate used in Ali tomato juice noodle shop in Baisha Town, Zhengdong New District, Zhengzhou City, the detection value of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is 0.
0118mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

3.
1 batch of chopsticks and 1 batch of discs used in Ali tomato juice noodle shop in Baisha Town, Zhengdong New District, Zhengzhou City, the detection values of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) were 0.
0795mg/100cm 2 and 0.
0467mg/100cm², respectively, and the standard stipulates that they should not be detected
.

4.
1 batch of large bowls used in Ali tomato juice noodles on Dongcheng Store in Baisha Town, Zhengdong New District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

5.
1 batch of black sesame seeds and 1 batch of white sesame seeds sold by Xixia County Ourunda Trading Co.
, Ltd.
, the acid value (in terms of fat) detection values are 6.
2mg/g and 4.
1mg/g, respectively, and the standard stipulates that it is not more than 3mg/g
.

6.
Luohe City, Yuanhui District All America Family Mart supermarket sold the nominal Henan Pingyu Jindeli Beverage Co.
, Ltd.
produced 1 batch of bamboo leaf flavored water drinks, the total number of colonies detected values is 83CFU/mL, 230CFU/mL, 560CFU/mL, 550CFU/mL, 470CFU/mL, the standard stipulates that the results of 5 tests shall not exceed 10000CFU/mL and at least 3 test results shall not exceed 100CFU/mL
.

7.
1 batch of chopsticks used in Gui Zhangshu Dapan Chicken Shop in Zhengzhou High-tech Zone, the detection value of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is 0.
0363mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

8.
1 batch of cups and 1 batch of plates used in Gui Zhangspoon Big Pan Chicken Shop in Zhengzhou High-tech Zone, the detection values of coliform bacteria are all detected, and the standard stipulates that they must not be
detected.

9.
The detection values of 1 batch of small spoons and 1 batch of small dishes used in Guofang snack bar in Yanjin County, anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) were 0.
134mg/100cm 2, 0.
044mg/100cm², respectively, and the standard stipulates that they shall not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that they must not be detected
.

10.
For 1 batch of Chinese cabbage sold by Huangyan Dried Vegetable Store in Zhenping County, the detection value of chlorpyrifos is 0.
31mg/kg, and the standard stipulates that it is not more than 0.
02mg/kg
.

11.
1 batch of pike crab sold by Xinshangpin Seafood Commercial Company in Huiji District, Zhengzhou City, the detection value of cadmium (in Cd) is 1.
5mg/kg, and the standard stipulates that it is not more than 0.
5mg/kg
.

12.
1 batch of small twist flowers (chive-flavored) produced by the nominal Kaifeng Kamedi Food Co.
, Ltd.
sold in Jinfuyuan Shopping Plaza, Shangqiao Town, Yuncheng District, Luohe City, the peroxide value (in terms of fat) is 0.
50g/100g, and the standard stipulates that it is not more than 0.
25g/100g
.

13.
The total number of colonies detected in 1 batch of salmon sold by Greenland Xindu Store of Late Night Catering Management Co.
, Ltd.
in Baishi, Zhengzhou City, was 1.
5×10 5^CFU/g, 2.
4×10 4 CFU/g, 7.
5×10³CFU/g, 6.
4×10 4 CFU/g, 2.
2×10⁴CFU/g, The standard stipulates that the results of each of the five tests shall not exceed 10 5^CFU/g and the results of at least 3 tests shall not exceed 5×10⁴CFU/g; The coliform detection values were 1.
2×10 4 CFU/g, 4.
2×10 2 CFU/g, 90CFU/g, 7.
2×10 2 CFU/g, 1.
8×10 2 CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 10²^CFU/ gAnd the results of at least 3 tests shall not exceed 10CFU/g
.

14.
1 batch of tuna sold by Greenland Xindu Store of Late Night Catering Management Co.
, Ltd.
in Baishi, Zhengzhou City, with a detection value of coliform bacteria of 1.
6×10 2 CFU/g, 1.
3×10 3 CFU/g, 2.
7×10³CFU/g, 2.
2×10 2 CFU/g, 4.
4×10^{2 CFU}/g, The standard stipulates that the results of each of the five tests shall not exceed 10²CFU/g and that the results of at least three tests shall not exceed 10 CFU/g
.

15.
1 batch of large plates used by Fengshe Restaurant in Jinshui District, Zhengzhou City, the detection value of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is 0.
0287mg/100cm², and the standard stipulates that it shall not be detected; The detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

16.
1 batch of chopsticks used in Fengshe Restaurant in Jinshui District, Zhengzhou City, the detection value of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) is 0.
0171mg/100cm², and the standard stipulates that it shall not be detected
.

17.
1 batch of black sesame seeds sold by Zhengzhou Huayang Fresh Life Supermarket Co.
, Ltd.
, the acid price (in terms of fat) detection value is 3.
2mg/g, and the standard stipulates that it is not more than 3mg/g
.

18.
1 batch of black sesame seeds sold by Wuguo Shopping Center Co.
, Ltd.
, Shancheng District, Hebi City, the acid price (in terms of fat) was detected at 6.
6mg/g, and the standard stipulates that it is not more than 3mg/g
.

19.
1 batch of sweet noodle sauce produced by Luoyang Lange Food Co.
, Ltd.
sold in Sunday Shopping Plaza in Yuncheng District, Luohe City, the detection value of amino acid nitrogen is 0.
077g/100g, and the standard stipulates that it is not less than 0.
3g/100g
.

20.
The detection values of 1 batch of white bowl, 1 batch of chopsticks, 1 batch of iron dinner plate and 1 batch of plates used in Yuchujia Handmade Dumpling Restaurant, Baisha Town, Zhengdong New District, Zhengzhou City, were 0.
0147mg/100cm 2, 0.
0985mg/100cm², 0.
0431mg/100cm², 0.
0122mg/ 100cm², the standard stipulates that it must not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that they must not be detected
.

21.
1 batch of flower bowls used by Yuchujia handmade dumpling shop in Baisha Town, Zhengdong New District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be
detected.

22.
One batch of pork liver from Huixian Xingqiao Food Co.
, Ltd.
sold by Hecong Food Commercial Bank in Jian'an District, Xuchang City, the detection value of sulfonamides (total) is 1002μg/kg, and the standard stipulates that it is not more than 100μg/kg
.

23.
1 batch of pike crab sold by Xinxin Aquatic Products Store in Huiji District, Zhengzhou City, the detection value of cadmium (in Cd) is 1.
1mg/kg, and the standard stipulates that it is not more than 0.
5mg/kg
.

24.
The nominal batch of volcanic stone classic meat sausage produced by Henan Jiayi Food Co.
, Ltd.
commissioned by Zhengzhou Guanghui Food Group Co.
, Ltd.
sold by Hengxin Meat Distribution Store in Guiyuan District,Linzhou City, the total number of colonies detected was 7.
2×10 4 CFU/g, 7.
6×10⁴CFU/g, 2.
2×10 5 CFU/g, 2.
0×10⁵CFU/g, 5.
1× 10⁴CFU/g, the standard stipulates that the results of 5 tests shall not exceed 105CFU/g and at least 3 test results shall not exceed 104CFU/g; The detection values of coliform bacteria are 63CFU/g, <10CFU/g, 80CFU/g, 2.
4×10<b15>2 CFU/g, 81CFU/g, and the standard stipulates that the results of 5 tests shall not exceed 10²CFU/g and the results of at least 3 tests shall not exceed 10CFU/g
.

25.
1 batch of small long plate and 1 batch of large long plate used by Yurongxiang Grilled Fish Shop in Hongqi District, Xinxiang City, the detection values of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) were 0.
0096mg/100cm 2 and 0.
0211mg/100cm², respectively, which should not be detected according to the standard; The detection values of coliform bacteria are all detected, and the standard stipulates that they must not be detected
.

26.
For 1 batch of bowls used by Yurongxiang Grilled Fish Shop in Hongqi District, Xinxiang City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

27.
Luohe Hongxiu Trading Co.
, Ltd.
sells 1 batch of potato starch produced by Zhengzhou Kanda Natural Condiment Co.
, Ltd.
, and the detection value of mold and yeast is 1600CFU/g, and the standard stipulates that it is not more than 1000CFU/g
.

28.
The detection values of dichlorvos were 0.
39mg/kg and 1.
23mg/kg respectively for 1 batch of fine red powder and 1 batch of snake fruit sold by Jian'an Branch of Changge Wumei Trading Co.
, Ltd.
, and the standard stipulates that it is not more than 0.
1mg/kg
.

29.
The detection values of dichlorvos in 1 batch of tribute pears and 1 batch of Korla fragrant pears sold by Jian'an Branch of Changge Wumart Trading Co.
, Ltd.
were 0.
83mg/kg and 1.
66mg/kg, respectively, and the standard stipulates that it is not more than 0.
2mg/kg
.

30.
1 batch of large bowl and 1 batch of plates used in Saitengao mutton soup shop in Erqi District, Zhengzhou City, the detection values of anionic synthetic detergent (in terms of sodium dodecylbenzenesulfonate) were 0.
0178mg/100cm 2 and 0.
0174mg/100cm², respectively, and the standard stipulates that it shall not be detected; The detection values of coliform bacteria are all detected, and the standard stipulates that they must not be detected
.

31.
For 1 batch of small bowls used in Saideng Gao Mutton Soup Shop in Erqi District, Zhengzhou City, the detection value of coliform bacteria is detected, and the standard stipulates that it must not be detected
.

32.
1 batch of potato flour (wet vermicelli strips) produced by Haoyun starch products workshop in Luolong District, Luoyang City, sold by Jinhaolai Department Store Supermarket in Yuchi County, the residual amount of aluminum (dry sample, in Al) was detected at 253mg/kg, and the standard stipulates that it is not more than 200mg/kg
.

33.
The total number of colonies detected in 1 batch of refined meat king smoked sausage produced by Henan Gaofu Food Co.
, Ltd.
sold by Yujiang Feng Frozen Shop in the old town of Luoyang City was 1.
7×106CFU/g, 3.
6×10 5 CFU/g, 1.
8×10⁶CFU/g, 3.
9×10 5 CFU/g, 9.
4×10⁵CFU/g, The standard stipulates that the results of each of the five tests shall not exceed 10⁵CFU/g and that the results of at least 3 tests shall not exceed 10⁴CFU/g
.

2.
Disposal measures

In response to the problems found in random inspections, the Henan Provincial Administration for Market Regulation has requested the market supervision departments in Zhengzhou, Kaifeng, Luoyang, Anyang, Hebi, Xinxiang, Jiaozuo, Xuchang, Luohe, Sanmenxia, Nanyang, Zhumadian and other places to deal with the problems involved in accordance with the law, order to find out the batch, quantity, and flow direction of unqualified products, recall substandard products, take measures such as removing them from shelves to control risks, analyze the reasons for rectification, and investigate and deal with
them according to law.

In particular, consumers are reminded to pay attention to food safety, and when encountering food safety problems, please actively participate in food safety supervision and call the 12315 complaint and reporting hotline to complain or report
.

Notice is hereby given
.

Attachment: 1.
The inspection items .
doc

2.
The trivia .
doc of some unqualified projects

3.
Food safety supervision and sampling inspection of unqualified product information .
xlsx

4.
Food safety supervision and sampling product qualification information .
xls

October 31, 2022

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