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Recently, Heilongjiang Provincial Market Supervision and Administration organization completed the food safety supervision and sampling task 181 batches, involving edible agricultural products, meat products, condiments and other 6 categories of food.
inspection and determination in accordance with national standards for food safety, of which 171 batches of qualified samples and 10 batches of non-conforming samples (see annex).
non-conforming items are mainly food additives over-limit use, microbial pollution.
The specific situation will be announced as follows: First, the use of food additives in the ultra-limited use of the problem (i) Thai county resource breakfast home-made sales of furnacessub-oil strips (processing date: September 12, 2020), aluminum residue (dry samples, in Al) does not meet the national standards for food safety.
inspection agency is Heilongjiang Spectrne Testing Technology Co., Ltd.
(ii) The residual amount of aluminum (dry samples, measured in Al) does not meet the national standards for food safety in the oil strips sold by the people of Taile County and the porridge road (processing date: September 12, 2020).
inspection agency is Heilongjiang Spectrne Testing Technology Co., Ltd.
II, microbial contamination problem (i) Chixi City, Ermei Trading Co., Ltd. sales of the label Chongqing Green Rich Food Co., Ltd. production of the spicy beef (flavor beef products) (production date: June 8, 2020), the total number of bacteria do not meet the national standards for food safety (after investigation and verification by the jurisdictional market regulatory authorities, the batch sample failure is caused by the supplier did not store and transport according to regulations).
inspection institutions for Heilongjiang Province Quality Supervision and Inspection Research Institute.
(2) Longjiang County Xinxin Longyuan Food Supermarket sales of the label Luoyang Tianyou Chundu Food Co., Ltd. produced spicy grilled sausage (production date: July 15, 2020), the total number of colonies do not meet the national standards for food safety (the label manufacturers on the authenticity of the sample, by the jurisdiction of the market regulatory authorities investigation and verification, the sample failure reason for the supplier Longjiang County Haijie grocery store self-altered false production date).
inspection institutions for Heilongjiang Province Quality Supervision and Inspection Research Institute.
(iii) Harbin Hulan District Jiaxuan Shopping Plaza sales of the label Cebu City Wanghao Food Co., Ltd. produced spicy fin tip (production date: March 16, 2020), the total number of falles does not meet the national standards for food safety.
inspection institutions for Heilongjiang Province Quality Supervision and Inspection Research Institute.
(iv) Small plates provided and used at the Shoal Group Smoked Sauce Bistro in Bayan County (sampling date: August 13, 2020), and E. coli groups do not meet national standards for food safety.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
(v) Plates provided and used by the Red Red Yuange Grill in Bayan County (sampling date: August 13, 2020), and E. coli groups do not meet national standards for food safety.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
(vi) Dishes provided and used at the Yuran Liquor Restaurant Bistro in Yi'an County (sampling date: August 13, 2020), E. coli groups do not meet national standards for food safety.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
(7) The plates provided and used by Xinqi small hot pot in Bayan County (sampling date: August 13, 2020) do not meet the national standards for food safety.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
(viii) The dishes provided and used by Mark Grill in Yi'an County (sampling date: August 14, 2020) do not meet national food safety standards.
inspection agency for Heilongjiang Province, China Testing and Testing Technology Co., Ltd.
For non-conforming food found in the sampling, the provincial market supervision bureau has tasked the market supervision department of the jurisdiction to immediately organize verification and disposal work, to find out the flow of products, to take off-shelf, recall and other risk control measures, to investigate and punish violations of laws and regulations in accordance with the law, and to take risk prevention and control measures and verification and disposal to the public.
consumers are particularly prompted to call the local 12315 complaint reporting number to make a complaint or report if they have purchased or found non-conforming food in the market.
Accessories: 1. Small knowledge of some non-conforming items.doc2.Food and beverage equipment supervision sampling non-conforming product information.xls3.Meat products supervision sampling non-conforming product information.xls4.Food and beverage products supervision sampling qualified product information.xls5. Meat products supervision sampling qualified product information. xls6. Soy products supervision sampling qualified product information.xls7.Food processing products supervision sampling qualified product information.xls8. Dairy products supervision sampling qualified product information.xls9. Condiment supervision sampling qualified product information.xls Heilongjiang Provincial Market Supervision Authority December 25, 2020