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Notice of Guizhou Provincial Specialty Food Industry Promotion Association on the establishment of the group standard for "Technical Regulations for the Production of Fermented Green Peppers"

 Last Update: 2022-08-19
 Source: Internet
 Author: User

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Chili Industry Technology Research Institute of Guizhou University:

chili

The application for the group standard project of the "Technical Regulations for the Production of Fermented Green Peppers" proposed by your hospital has been receive.
According to the relevant provisions of the "Implementation Measures for the Development and Implementation of Group Standards of the Guizhou Provincial Specialty Food Industry Promotion Association", the standardization committee of our association has reviewed and met the project establishment condition.
projec.

Fermented green pepper production technical standard specialty food

Your unit is requested to speed up the organization and implementation in strict accordance with the relevant requirements, strengthen organization and coordination, strictly control the quality of the standards, ensure the applicability and effectiveness of the standards, and complete the preparation of the standards on tim.

(Contact: Liu Weiyu 18096134751, 0851-85830152 Email: 921602193@q.
com)

Guizhou Provincial Specialty Food Industry Promotion Association

August 8, 2022

Notice of Project Approval of Technical Regulations for Fermented Green Pepper.
pdf

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