Notice of Gansu Provincial Market Supervision Administration on the sampling of 37 batches of non-conforming food products (Gan City Supervision Notice (2020) No. 14 Total No. 53)

Recently, Gansu Provincial Market Supervision Bureau organized sampling bee products, meat products, cooking oil, oil and its products, fruit products, condiments and other 9 categories of food a total of 1343 batches, of which 1306 batches of qualified samples, unqualified 37 batches.
In accordance with the national standards for food safety inspection and determination, the sampling failure notice is as follows: (1) the label of Shandan County Biyuan Bee Industry Co., Ltd. production of rapeseed honey (production date: 2020-5-1), Nofluosa star detection value of 3.8 μg/kg, the standard is not detected, the inspection agency for Gansu Province Food Inspection Research Institute.
(ii) the label of Shandan County Biyuan Bee Industry Co., Ltd. production of artichoke honey (production date: 2020-5-1), Nofluorosa star detection value of 2.7 μg/kg, the standard is not checked out, inspection institutions for Gansu Province Food Inspection Research Institute.
(iii) the label of Shandan County Biyuan Bee Co., Ltd. production of mountain nectar (production date: 2020-5-1), Nofluorosa star detection value of 36 μg/kg, the standard is not detected, the inspection agency for Gansu Province Food Inspection Research Institute.
(iv) Gansu New Sheraton General Supermarket Co., Ltd. sold under the name Gansu Jinghui Bee Industry Co., Ltd. production of Jinghui brand yuhua honey (production date: 2020-5-5), Nofluosa star initial inspection value of 43 μg/kg, re-inspection value of 2.1 μg/kg standard is stipulated as non-inspection, the initial inspection agency for Gansu Province Food Inspection Research Institute, re-inspection agency for Lanzhou City Food and Drug Inspection Institute.
(v) the label of Xingchang Bee Industry Technology Co., Ltd. produced by Xingchang Bee Industry Technology Co., Ltd. (production date: 2020-6-20), chlorampheniccin detection value of 0.4 μg/kg, the standard is not detected, the inspection institution is Gansu Province Food Inspection Research Institute.
(6) the label of Xingchang Bee Industry Technology Co., Ltd. production of Gansu Huchang Party honey (production date: 2020-3-15), Nofluorosa star detection value of 17 μg/kg, the standard is not detected, the inspection agency for Gansu Province Food Inspection Research Institute.
(vii) labeled two when Qinnan Organic Agricultural Development Co. , Ltd. produced wolf tooth hedgehog nectar (production date: 2020-6-16), methyl nitrobacteria detection value of 560 μg/kg, the standard is not detected, the inspection agency for Gansu Province Food Inspection Research Institute.
(viii) labeled two when Qinnan Organic Agricultural Development Co., Ltd. produced earth honey (production date: 2019-9-10), chlorampheniccin detection value of 14 μg/kg, the standard is not detectable, the inspection agency for Gansu Province Food Inspection Research Institute.
(9) is called the wolf tooth honey produced at the Yulin mountain wild vegetable processing plant in Zuojialin Field (production date: 2020-7-17), the detection value of methazole is 4000 μg/kg, the standard is not detected, the inspection institution is Gansu Province Food Inspection Research Institute.
(10) labeled left home forest farm Yulinshan wild vegetable processing plant production of wolf tooth honey (production date: 2020-5-3), Nofluorosa star detection value of 3 sg /kg, the standard is not checked out, the initial inspection institutions for Gansu Province Food Inspection Research Institute.
(11) Gansu Blue Sky Co., Ltd. sales of beef jerky (production date: 2020-6-28), sorbic acid and its potassium salts (in sorbic acid) detected a value of 0.405g/kg, the standard is ≤0.075g/kg, the initial inspection agency for Gansu Province Food Inspection Research Institute.
(12) Gansu Blue Sky Co., Ltd. sales of the label Lanzhou Northwest Cattle Food Co., Ltd. production of beef ribs (production date: 2020-6-28), sorbic acid and its potassium salts (in sorbic acid) detection value of 0.299g/kg, the standard is ≤0.075g/kg, the initial inspection agency for Gansu Province Food Inspection Research Institute.
(13) Jingtai County Tengda Oil Factory sales of the label Jingtai County Tengda Grain and Oil Co., Ltd. production of sunflower oil (production date: 2020-6-21), peroxide value detection value of 0.60g/100g, the standard provisions of ≤0.25g/100g.
inspection agency is Gansu Food Inspection Research Institute.
(14) Lanzhou New Area Jinshouyuan specialty store sales of wild apricot meat (production date: 2020-5-1), sweetin (with cycloamine amino sulfonate meter) detected a value of 2.3g/kg, the standard is ≤ 1.0g/100g, the inspection agency for Gansu Province Food Inspection Research Institute.
(15) Qingyang Xin good and multi-trade Co. , Ltd. sales of the label Zhenyuan County Spark Food Co., Ltd. production of licorice apricots (production date: 2020-5-8), the total number of bacteria detected value of 3800;3500; 780;3400;3200CFU/g, the standard is n-5, c-2, m-1000, M-10000CFU/g, the inspection institution is Gansu Food Inspection Research Institute.
(16) Tianshui City wheat accumulation area Yuerunjia comprehensive supermarket sales of the label Gansu Dapeng Food Co., Ltd. production of licorice apricots (production date: 2020-6-10), the total number of bacteria detected value of 40,000; 42,000; 30000;23000;17000CFU/g, the standard is n-5, c-2, m-10000, M-10000CFU/g, the inspection institution is Gansu Food Inspection Research Institute.
(17) label Jingtai Xinxiang Food Co., Ltd. production of fennel sweet vinegar (production date: 2020-5-5), the total number of bacteria detected value of 150,000;110,000;16000 11000;68000CFU/mL, the standard is n-5, c-2, m-1000, M-10000CFU/g, the inspection institution is Gansu Food Inspection Research Institute.
(18) labeled Dingxi Yi Real Food Co., Ltd. production of Yuzequan wheat bran vinegar (production date: 2020-7-1), the total acid (in acetic acid) detection value of 2.50g/100mL, express value of ≥3.50g/100mL, inspection agency for Gansu Province Food Inspection Research Institute.
(19) labeled ding Xiyi Real Food Co., Ltd. produced wheat bran vinegar (production date: 2020-7-1), the total acid (in acetic acid) detection value of 2.52g/100mL, express value of ≥3.50g/100mL, inspection institutions for Gansu Province Food Inspection Research Institute.
(20) Li Baiyi vinegar (processing date: 2020-4-26) produced by Li Baiyi Food Co., Ltd., with a total acid detection value of 3.04g/100mL, expressly valued at ≥3.50g/100mL, was detected by the Gansu Food Inspection Institute.
(21) Gansu Hakdu Trading Co., Ltd. sold the name of Gansu Fish Mouth Mountain Food Co., Ltd. production of fumigation vinegar (production date: 2020-4-26), the total acid (in acetic acid) detection value of 3.20g/100mL, express value of ≥3.50g/100mL, inspection institutions for Gansu Province Food Inspection Research Institute.
(22) labeled Linxia Xinliang Halal Food Co., Ltd. produced oldvinegar (production date: 2020-8-17), the total acid (in acetic acid) detection value of 2.58g/100mL, express value of ≥3.50g/100mL, inspection institutions for Gansu Province Food Inspection Research Institute.
(23) labeled Linxia Xinliang Halal Food Co., Ltd. production of vinegar (sampling date: 2020-8-17), the total acid (in acetic acid) detection value of 2.60g/100mL, express value of ≥3.50g/100mL, inspection institutions for Gansu Province Food Inspection Research Institute.
(24) the first vinegar produced by Gansu Zisongshan Agricultural Products Development Co., Ltd. (production date: 2020-7-1), the total acid (in acetic acid) detection value of 3.1g/100mL, express value of ≥3.5g/100mL, bacteria The total number of detection values is 6100;4100;3200;3300;2100CFU/mL; the standard is n=5, c=2,m=1000, M=10000CFU/mL, the inspection institution is Gansu Province Food Inspection Research Institute.
(25) labeled Linxia County Water Springs Halal Food Co., Ltd. produced pure grain bran vinegar (production date: 2020-8-16), the total number of bacteria detected value of 4500; 9900; 370 0;3500;3500CFU/mL;The standard is n-5, c-2, m-10000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(26) named Linxia County Water Springs Halal Food Co., Ltd. produced Hezhou Chen vinegar (production date: 2020-8-17), the total number of places detected value of 4200; 5400;430 0;5200;7600CFU/mL; The standard is n-5, c-2, m-10000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(27) named Linxia County Water Springs Halal Food Co., Ltd. produced Hezhou fumigation vinegar (production date: 2020-8-17), the total number of places detected is 6900; 5600;50 00;9000;6900CFU/mL;The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(28) the label Tianshui Jifengyuan Food Co., Ltd. produced balsamic vinegar (production date: 2020-6-15), dehydroacetic acid and its sodium salt (in dehydroacetic acid) detection value of 0.1g/kg, the standard is not detectable; It is 2100;1300;1300;2000;2300CFU/mL; the standard is n=5,c=2,m=1000, M=10000CFU/mL, the inspection institution is the Gansu Food Inspection Research Institute.
(29) Tianshui Good Brother Life Supermarket Co., Ltd. sales of the label Gansu Shengxuan Agricultural Technology Co., Ltd. production of Qin wheat source vinegar (production date: 2020-9-2), the total number of bacteria detected value of 11000; 11000; 13000; 12000;12000CFU/mL; The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(30) marked as gansu Province Runping Food Co., Ltd. produced a double set of rice balsamic vinegar (production date: 2020-9-1), the total number of bacteria detected value of 10000; 7300; 9100; 7100;6900CFU/mL; The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(31) five balsamic rice vinegar (production date: 2020-9-1) produced by Runping Food Co., Ltd., Gansu Province, with a total detection value of 1200;1900;4000;1 5800;5600CFU/mL; The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(32) labeled as millet balsamic vinegar produced by Runping Food Co., Ltd. of Gansu Province (production date: 2020-9-1), the total number of bacteria detected is 1500;2000;2200; 1700;2000CFU/mL; The standard is n-5, c-2, m-10000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(33) rice balsamic vinegar produced by Pingliyuan Food Brewing Co., Ltd. (production date: 2020-8-17), the total number of places detected is 6800;8300;7300 3900;7100CFU/mL; The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(34) labeled Jingtai County Xiaodong Brewing Co., Ltd. produced wheat bran balsamic vinegar (production date: 2020-8-5), the total number of bacteria detected value of 4000; 3900; 4100; 5500;5600CFU/mL; The standard is n-5, c-2, m-10000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(35) xiaomi balsamic vinegar produced by Xiaodong Brewing Co., Ltd., Jingtai County (production date: 2020-8-5), the total number of places detected is 3100;1600;1200 1300;7100CFU/mL; The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(36) labeled Flat Cool Shengyuan Sauce Vinegar Brewing Co., Ltd. produced the old chen vinegar (production date: 2020-8-1), the total number of places detected is 3700; 2700; 240 0;3200;3400CFU/mL;The standard is n-5, c-2, m-1000, M-10000CFU/mL, the inspection institution is Gansu Food Inspection Research Institute.
(37) xiaomi balsamic vinegar (production date: 2020-8-20) produced by Ningjin Source Science, Industry and Trade Co., Ltd., with a total detection value of 120,000;73,000;630 00;120000;62000CFU/mL; The standard is n=5, c=2, m=1000, M=10000CFU/mL, the inspection institution is the Gansu Food Inspection Research Institute.
For the non-conforming products found in the above-mentioned sampling, the market regulatory authorities of Lanzhou City, Zhangyi City, Silver City, Dingxi City, Tianshui City, Minnan City, Qingyang City, Linxia State and Lanzhou New Area have ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification;
he heeds this notice. <b。