Notice issued by the Ministry of health on personal precautions against avian influenza
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Last Update: 2008-11-03
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Source: Internet
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Author: User
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Introduction: Beijing, Nov 26, Xinhua (reporter Zhu Yu) the Ministry of Health recently issued a notice asking health departments everywhere to widely publicize the knowledge of avian influenza prevention and control and food safety, strengthen the supervision and inspection of food production and operation and catering units, conscientiously do a good job in the prevention and control of avian influenza related to food health supervision and management, and ensure the food safety of the people The announcement pointed out that we should keep clean and wash hands frequently Develop good personal hygiene habits Wash hands before cooking and eating Wash hands again after contacting with raw meat, poultry or eggs Separate the raw and ripe, avoid cross contamination Do not use the same chopping board or knife to deal with raw meat and cooked (or directly imported) food, and thoroughly clean the raw meat contactor dish The contact surfaces and utensils of raw meat and raw poultry shall be cleaned and disinfected, especially the cooked meat products shall not be directly put back to the containers used before cooking, and the cooked food can only be placed after the containers of raw meat are clean Cooking thoroughly to ensure safety Do not eat raw poultry and eggs, and do not slaughter or eat sick or dead poultry in the family
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