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Notice from Shandong Food Industry Association on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce"

 Last Update: 2021-05-08
 Source: Internet
 Author: User

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Shandong Province foodmate.
net/tag_1660.
html" class="zdbq" title="Food industry related food information" target="_blank">Food Industry associations led project to develop the " foodmate.
net/tag_2322.
html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang pickles " and "Fresh St.
pure raw foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">sauce " two groups foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard ( foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft) (Annex 1) the preparation work has been completed.
In accordance with the "Shandong Province Food Industry Association Group Standards Management Measures", we are now open for comments.
Relevant units are invited to provide valuable comments or suggestions, and the "Consultation Form" (Annex 2) will be emailed to you before May 25, 2021.
Feedback to our association in the form of, if no reply is made within the time limit, it will be treated as if there is no comment.

Thank you for your great support to our work!

Contact: Li Qin

Telephone: 0531-86116499 18615268268

Mailbox: sdspgyxh@163.
com

Attachment: 1.
Group standards (draft for comments)

2.
"Consultation Form"

Shandong Food Industry Association

April 25, 2021

foodmate.
net/file/news/202104/28/13-41-16-22-564860.
pdf">Notice on Soliciting Opinions on Two Group Standards (Draft for Solicitation of Comments) of "Yutang Pickles" and "Shisheng Pure Raw Soy Sauce".
pdf

foodmate.
net/file/news/202104/28/13-41-24-39-564860.
pdf">2021005 Shisheng Pure Raw Soy Sauce.
pdf

　　 foodmate.
net/file/news/202104/28/13-41-32-46-564860.
pdf">2021006 Yutang Pickles.
pdf

　　 foodmate.
net/file/news/202104/28/13-41-39-64-564860.
docx">Attachment 2: Comment Form.
docx

All relevant units:

foodmate.
net/tag_1660.
html" class="zdbq" title="Food industry related food information" target="_blank">Food Industry foodmate.
net/tag_2322.
html" class="zdbq" title="Yutang Pickles Related Food Information" target="_blank">Yutang Pickles foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">Soy Sauce foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">Standard foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">Solicits Opinions

　　Thank you for your great support to our work!

　　Contact: Li Qin

　　Telephone: 0531-86116499 18615268268

　　Mailbox: sdspgyxh@163.
com

　　Attachment: 1.
Group standards (draft for comments)

　　2.
"Consultation Form"

　　Shandong Food Industry Association

　　April 25, 2021

　　 foodmate.
net/file/news/202104/28/13-41-24-39-564860.
pdf">2021005 Shisheng Pure Raw Soy Sauce.
pdf

　　 foodmate.
net/file/news/202104/28/13-41-32-46-564860.
pdf">2021006 Yutang Pickles.
pdf

　　 foodmate.
net/file/news/202104/28/13-41-39-64-564860.
docx">Attachment 2: Comment Form.
docx

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