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All relevant units:
According to "Luohe foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Association foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management approach" the relevant requirements, standards drafting units required to complete a "seasoned foodmate.
net/tag_1264.
html" class="zdbq" title="Noodle related food information" target="_blank">flour products dedicated foodmate.
net/tag_4173.
html" class="zdbq" title="Wheat Flour Related Food Information" target="_blank">wheat flour ", "flavored pasta special foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">salt ," the two standards bodies foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft.
We are now publicly soliciting comments on the draft of the standard, and please send the "Comment Solicitation Feedback Form" to the Luohe Food Safety Association in the form of email before June 30, 2021.
If you do not reply within the time limit, you will be deemed to have no comments.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Association foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard foodmate.
net/tag_4604.
html" class="zdbq" title="Manage related food information" target="_blank">management approach" the relevant requirements, standards drafting units required to complete a "seasoned foodmate.
net/tag_1264.
html" class="zdbq" title="Noodle related food information" target="_blank">flour products dedicated foodmate.
net/tag_4173.
html" class="zdbq" title="Wheat Flour Related Food Information" target="_blank">wheat flour ", "flavored pasta special foodmate.
net/tag_1687.
html" class="zdbq" title="Salt-related food information" target="_blank">salt ," the two standards bodies foodmate.
net/tag_2372.
html" class="zdbq" title="Soliciting opinions on relevant food information" target="_blank">for comments draft.
We are now publicly soliciting comments on the draft of the standard, and please send the "Comment Solicitation Feedback Form" to the Luohe Food Safety Association in the form of email before June 30, 2021.
If you do not reply within the time limit, you will be deemed to have no comments.
Contact: Huang Mingzhu
Phone: 15539506963
E-mail: 651829940@qq.
com
com
Address: Office on the 5th floor, southeast corner of the intersection of Songjiang Road and Taishan Road, Luohe City
Luohe Food Safety Association
May 10, 2021
foodmate.
net/file/news/202105/11/13-44-02-87-564860.
pdf">Notice from Luohe Food Safety Association on Soliciting Opinions on Two Group Standards including "Special Wheat Flour for Seasoning Noodles".
pdf
net/file/news/202105/11/13-44-02-87-564860.
pdf">Notice from Luohe Food Safety Association on Soliciting Opinions on Two Group Standards including "Special Wheat Flour for Seasoning Noodles".
foodmate.
net/file/news/202105/11/13-44-08-31-564860.
doc">Wheat Flour Special for Seasoned Noodles (Draft for Solicitation of Comments).
doc
net/file/news/202105/11/13-44-08-31-564860.
doc">Wheat Flour Special for Seasoned Noodles (Draft for Solicitation of Comments).
doc
foodmate.
net/file/news/202105/11/13-44-16-28-564860.
pdf">Group Standard of Salt for Seasoned Noodles (Draft for Solicitation of Comments).
pdf
net/file/news/202105/11/13-44-16-28-564860.
pdf">Group Standard of Salt for Seasoned Noodles (Draft for Solicitation of Comments).
foodmate.
net/file/news/202105/11/13-44-23-14-564860.
docx">Feedback form for soliciting opinions.
docx
net/file/news/202105/11/13-44-23-14-564860.
docx">Feedback form for soliciting opinions.
docx