Notes on the use of sweeteners

Introduction: sweetener is a kind of food additive, so what should be paid attention to in the use process? Xiaobian will introduce you Sweetener is a kind of food additive that people often come into contact with in daily life Are you familiar with this additive? Precautions for sweetener use? Next, I will introduce it to you 1 When purchasing sweeteners, different grades of products conforming to GB8270-1999 shall be selected according to different needs For example, it's better to choose super grade products for beverages, which contain more than 90% glucosides and have high purity The general taste is similar to sucrose, which can keep the fresh taste of beverages For example, you can choose second grade products for medicines, which can not only correct the taste, but also reduce the cost For iced sugar products, you can choose first grade products because of ingredients at low temperature 2 In GB8270-1999, the requirements for loss on drying of sweetener are specified In order to ensure that the moisture content of sweetener does not increase after delivery, that is, to prevent the moisture absorption of sweetener, the sweetener should be stored in a cool and dry place In order to prevent the contamination of sweetener and ensure its safety, the sweetener should be stored in isolation from toxic side effects and chemicals; The inner packing is now used and disassembled If it is not used up, it shall be sealed and stored to avoid moisture absorption 3 When using sweeteners, different pre-treatment methods such as dissolving methods and mixing forms shall be determined according to different products, which shall not be the same 4 The taste of most sweeteners is close to sucrose, but some products have more or less liquorice aftertaste When using, we should not only eliminate liquorice taste, but also keep the characteristics of spring sweetness, so that it can be used under the best conditions 5 According to GB2760, the use amount of sweetener is "appropriate use according to production needs" Although sweetener is not a limited use sweetener, it should be controlled according to different product standards 6 If the sweetener is used to increase the sweetness, improve the taste and reduce the cost, the product can be directly used when the sugar content is still within the relevant provisions; if the sugar content of the product is lower than the relevant standards due to the use of sweetener, the standards shall be re formulated and reported to the relevant departments for approval before use Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob