Notes on the use of fresheners

Introduction: in the process of using seasoning, we must pay attention to put more and less, because putting more will affect the original taste, will become more fresh, put less, not only can't play the role of seasoning, will also affect their own taste There are many kinds of food, and the taste produced by different kinds of food is also different In the process of selecting food processing, we must use the flavor agent reasonably to flavor The flavor agent mainly can make the food taste more tender, but if the flavor agent is not mastered, we do not pay attention to the use of the flavor agent It will directly affect the taste of food Please introduce it to us There is a significant synergistic effect between flavor agents That is to say, when more than two kinds of flavor agents are used in a certain proportion, the effect is not simply the superposition effect, but the multiplication effect Therefore, in the actual seasoning process, the flavor agents are used together according to different proportions The "special flavor" in the market belongs to this kind of compound flavor agent Knowing these characteristics, when seasoning, we can choose the right flavor agent according to the needs, and determine the proportion between the flavor agents Before seasoning, we should first determine which flavor agents can be used and which can not be used; which of the used flavor agents need to be highlighted and which only play an auxiliary role For example: when mixing chicken flavor products, they should be more prominent Imp's chicken flavor and monosodium glutamate should be used as less as possible Because the chicken product itself has a very natural, comfortable and delicious taste, adding MSG will not play a good role, but will make the chicken flavor appear unnatural, will give people a kind of untrue feeling If the taste of the product is single, the amount of yeast extract can be increased when the thick taste is insufficient, and then supplemented with several other flavor agents However, it is not enough to rely solely on the flavor enhancer when the characteristic flavor of the product is not prominent Because the flavor enhancer does not change the flavor characteristics of the product Therefore, first of all, we need to adjust the flavor characteristics of the product, remove the miscellaneous flavor and increase the characteristic flavor Then, we need to add the flavor agent to increase the flavor, so as to achieve a more satisfactory effect All of the above are about the characteristics and application methods of flavor agents Because there are so many kinds of food, in the process of choosing flavoring agent, we must master the precautions for use, the relationship between various ingredients and flavoring children, and be able to use the flavoring agent reasonably, so as to play its own characteristics To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob