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Norwegian kelp series products are gradually increasing in the market

 Last Update: 2022-02-17
 Source: Internet
 Author: User

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From SeafoodMedia on January 20, kelp is starting to play a key role in the Norwegian seafood industry, new startups are emerging, and researchers are involved in many projects
.
Large and well-known food manufacturers such as Orkla , Lofoten and Lerøy are actively developing kelp products, and related niche products are also appearing on the market
.

The Norwegian Institute for Food, Fisheries and Aquaculture (Nofima) is working in an increasingly interdisciplinary manner to meet the rapidly growing new knowledge needs of the Norwegian seafood industry
.

The Nofima scientific team is the result of dozens of research articles and reports covering everything from farming, harvesting, pre-processing to processing, use in the food industry, marketing and consumer behavior
.

Nofima also plays a key role in the Norwegian Seaweed Association, an "arena cluster" with core members and partners who provide better coordination not only in research, but in the kelp industry's overall efforts assist
.

Scientists at Nofima say the market is also starting to respond to the increase in Norwegian kelp activity
.
They are now working in an interdisciplinary way, covering economic aspects, market research aspects, and issues such as kelp growth and ocean temperature in different geographic regions of Norway
.

Seaweed and kelp are macroalgae and one of the largest renewable biological resources in the world
.
A large number of different varieties are found throughout Norway's coastline
.
Kelp contains minerals, vitamins and fiber that are beneficial to the human body, and iodine is one of them
.

Kelp seafood food production r ø ø

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