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North Korea has developed functional potato soy rice to replace white rice as a staple food

 Last Update: 2021-02-04
 Source: Internet
 Author: User

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According to KCNA, North Korea's Kim Il Seon Comprehensive University, Pyongyang Medical University Health
Unitedness
Research Office recently developed a new health food
-
functional
potatoes
soybeans
meters.team studied mixing wholesome potatoes and soybeans and instead
white rice
a staple food. They added some accessories and moisture to the potato and soybean mixture at a reasonable rate, and developed healthy rice-shaped foods with ideal properties such as adhesion and solubility.analysis of the nutritional content of functional potato soybean rice showed that the protein and fat content was about 3 times higher than
white
rice. Essential amino acids such as lysine, methionine and tryptophan are also richer than white rice, vitamin and mineral content is
5
to
10
times higher, vitamin
C
is more abundant than white rice, digestion and absorption rate is no less than white rice.results of clinical trials have found that it is very effective in preventing and treating diseases such as diabetes and hyperlipidemia.it is known that the production of potato soy rice without special facilities and equipment, can be stored like grains, and the processing method is also very simple, can be widely used in the diet as a staple food.

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