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    Home > Food News > Food Articles > North American Seafood Show Discusses the Difficulties Facing the Aquatic Industry Today

    North American Seafood Show Discusses the Difficulties Facing the Aquatic Industry Today

    • Last Update: 2022-04-18
    • Source: Internet
    • Author: User
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    From SeafoodMedia on March 23, due to the COVID-19 pandemic, the annual North American Seafood Show has been canceled for two consecutive years.
    This year's exhibition site is very creative and not as crowded as usual.
    Attendees are happy to be able to Return to this platform to meet old friends and new faces
    .
     
    At the show, economic trends, government regulation, technological innovation, social licensing and small and micro business reform were all important topics of discussion
    .
     
    Megan Green, a keynote speaker at Harvard Kennedy School, offers a frank and somewhat dire overview of global macroeconomic trends: U.
    S.
    unemployment is at an all-time low, consumer spending remains strong, but global conflict and COVID-19 The lingering trauma of the pandemic is creating an environment of insecurity and uncertainty
    .
     
    Megan Green pointed out that we have never put the economy into a deep freeze and then tried to unfreeze it.
    The hot topic in the US economy is inflation and the combined interaction and impact of global events such as the new crown virus pandemic, supply chain issues and the situation in Russia and Ukraine, How to mitigate these events becomes complicated
    .
    The U.
    S.
    Bureau of Labor Statistics reported last week that the consumer price index (CPI) had risen nearly 8% over the past 12 months, and that inflation is not just a problem in the U.
    S.
    and is likely to persist for a long time
    .

     
      The biggest drivers of U.
    S.
    inflation are energy, meat, poultry, fish and eggs, and new and used cars
    .
    The consumer price index for seafood rose by 1.
    2%, some products were even higher, and energy and food prices rose sharply by nearly 7% and 8% respectively, all of which were felt by attendees of the show, many of whom had to in the past 24 months to completely transform their product mix and sales channels
    .

     
      Megan Green points out that in the 1960s, Americans spent two-thirds on consumer goods and one-third on services
    .
    In recent years, this ratio has been completely reversed, with the proportion of service expenses being as much as five times that of consumer goods
    .


    Seafood Exhibition
     
      At the show, economic trends, government regulation, technological innovation, social licensing and small and micro business reform were all important topics of discussion
    .
     
      Megan Green, a keynote speaker at Harvard Kennedy School, offers a frank and somewhat dire overview of global macroeconomic trends: U.
    S.
    unemployment is at an all-time low, consumer spending remains strong, but global conflict and COVID-19 The lingering trauma of the pandemic is creating an environment of insecurity and uncertainty
    .
     
      Megan Green pointed out that we have never put the economy into a deep freeze and then tried to unfreeze it.
    The hot topic in the US economy is inflation and the combined interaction and impact of global events such as the new crown virus pandemic, supply chain issues and the situation in Russia and Ukraine, How to mitigate these events becomes complicated
    .
    The U.
    S.
    Bureau of Labor Statistics reported last week that the consumer price index (CPI) had risen nearly 8% over the past 12 months, and that inflation is not just a problem in the U.
    S.
    and is likely to persist for a long time
    .

     
      The biggest drivers of U.
    S.
    inflation are energy, meat, poultry, fish and eggs, and new and used cars
    .
    The consumer price index for seafood rose by 1.
    2%, some products were even higher, and energy and food prices rose sharply by nearly 7% and 8% respectively, all of which were felt by attendees of the show, many of whom had to in the past 24 months to completely transform their product mix and sales channels
    .

     
      Megan Green points out that in the 1960s, Americans spent two-thirds on consumer goods and one-third on services
    .
    In recent years, this ratio has been completely reversed, with the proportion of service expenses being as much as five times that of consumer goods
    .

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